Making homemade grape wine seems incredibly tricky, unrealistic. By following the technique with accuracy, even a person without relevant experience will be able to get a fragrant, pleasant drink. You don't even need any special equipment for this. With simple tools and a great desire, you can make wine from grapes at home. It can rightfully take the main place on the table of any holiday.
Content:
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Benefit
Use only in natural products
Buying wine in a store, you can not guarantee the naturalness of the drink. To save money, unscrupulous manufacturers use powdered juice as a raw material, add a lot of water and sugar. Therefore, there can be no question of any benefit. In self-manufacturing, only natural products are used.
Useful properties of homemade wine:
- acceleration of metabolism
- strengthening the walls of blood vessels
- positive effect on the heart
- strengthening immunity
- cleansing the body of toxins
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Particularly careful selection
To do it right Home wine, you must strictly follow the following steps:
- The berry is selected with special care. It should be without blackness, rot. Not washable, because the skin contains wild yeast. All branches are removed.
- The wort is being prepared. To do this, so that the drink does not taste bitter due to crushed seeds, the berry is crushed manually or with a special press.
- The berry mass should settle, so it is left for 2 days
- Container is being prepared which is well washed with soda, sterilized
- Through a clean napkin, the liquid part of the berry mass is squeezed out. Everything is poured into prepared dishes. If necessary, sugar is added
- A water seal or glove is placed on the container
- Everything is set aside for a while until the drink finishes fermenting. The room should not be cold and dark
- Then the wine is drained without shaking the sediment from the bottom of the container. For this, a special tube is used in the shutter.
- Before drinking, the finished drink must be ripened. Therefore, it is packaged and removed for 1-2 months
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The most suitable varieties
Delicious, healthy, appetizing
Grapes are divided into 2 large groups of species:
- canteens
- technical
The first group is well suited for eating and for desserts. The second group is more suitable for making drinks, which has large clusters with small, closely spaced, berries.
Beautiful and delicious dessert
The aroma and sophistication of the drink give the following types:
- Isabel
- Merlot
- Chardonnay
- Riesling
- Cabernet Sauvignon
- Pinot Noir
The wine is obtained with a light tart taste and sweetness.
Sweet wines come from Muscat varieties.
The following are methods for making homemade wine from grapes with a detailed description of the work.
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The simplicity of this recipe is suitable for those who do not yet have experience in winemaking.
Components:
- Grapes - 10 kg
- Sugar - 2.5-3 kg
Process:
- The raw material breaks and chokes
- The resulting grape mass is covered with a napkin and set aside for 4-5 days. Daily 2 p. everything gets mixed up every day. The temperature should be room
- A large container is being prepared, into which the juice is filtered and the berry pulp is squeezed.
- Sugar is added and mixed
- A glove is put on the container, after which everything is set aside for further fermentation. The required period is 14-21 days. The end of fermentation will be indicated by a deflated glove
- The drink is carefully poured into a clean container and placed in a cool room for 1 month. Since the ingress of sediment is unacceptable, then every 10 days. the drink is poured into a clean container
- After the set time has elapsed, the wine is again poured for storage and removed for another 1 month, after which it is completely ready.
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Recipe #2
If you take white grapes as a raw material, you get an original smell and a soft transparent amber shade of a delicious product.
Preferred types of berries:
- Chardonnay
- Sauvignon Blanc
- Riesling
- Pinot Blanc
Components:
- Grape – 10 kg
- Sugar - 3 kg
Process:
- The base is crushed well to get a liquid, and left for 5 days, with occasional stirring of the berry
- A clean container is being prepared, where it is necessary to strain and squeeze the berry mass. Sugar is added (the amount is selected according to your own taste)
- A water seal or glove is installed on the container. It will take 3 weeks to ferment
- Then the liquid is carefully filtered without disturbing the sludge, corked and kept in a cool room for another 1 month.
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Red grapes produce an aromatic result with richness of color and brightness of taste sensations.
Preferred berry varieties:
- Pinot Noir
- Merlot
- Cabernet Sauvignon
- Isabel
Ingredients:
- Grapes - 5 kg
- Sugar - 1.5 kg
Process:
- The base is carefully moved, the branches are removed
- The mass is filtered from the pulp
- A saucepan is taken, into which the liquid part is poured and half the portion of sugar is added. Everything is heated so that the granulated sugar completely melts.
- The squeezed pulp is transferred to a vessel where the wine will be prepared, and poured with the prepared juice with sugar. Everything is covered with a clean cloth and set aside for 5 days. The room should be warm and dark. It is necessary to mix the mass 2 times daily
- The next step is to strain and squeeze the mass into a prepared jar. Sugar is added and mixed. The water seal is put on. Everything is again set aside for further fermentation for 3 weeks
- At the end of the process, the drink is poured without disturbing the sediment, corked and removed for 1 month, so that it brews well. Since sediment is not desirable, every 10 days. wine must be filtered into clean dishes
- For storage, the drink is again drained and placed in the refrigerator. Before use, he needs to infuse for another 1 month.
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For the softness of the taste, water is added, with strict observance of the ratio of components
Components:
- Grapes - 5 kg
- Sugar - 3 kg
- Water - 12 l
Process:
- Raw materials are moved, choked. It is placed in an enamel bowl, covered with a napkin and left for 3 days. The mass is mixed 2-3 times a day
- Then everything is filtered, squeezed into a large jar. 1/3 portion of granulated sugar is added, mixed
- A water seal is installed. The container is removed to a warm, darkened room for 1-2 months.Every week, the drink carefully merges with the resulting thick
- During the first 10 days you need to add the rest of the granulated sugar in 2 doses
- In the middle of the process, the liquid is filtered, diluted with water
- When the product finishes fermenting, it is poured with care, left to reach. The room should be dark, not cool. Over time, the taste of the drink will only get better.
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Dry wine requires grape varieties with a sugar percentage of up to 20%.
Components:
- Grapes (any)
Process:
- Raw materials are carefully selected, crushed. Cooked pulp is set aside in heat for 3-5 days. (dark varieties - for 1 day, white - until the pulp emerges)
- Next, the liquid is filtered, the pulp is squeezed out. The contents are placed in a vessel on which a water seal is installed. For fermentation, the drink needs heat and a period of 10-25 days
- At the end of the process, the wine is drained from the sludge. It is set aside for ripening for 30 days, using white grapes; for 2-3 months, when using red grapes
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From the preserved grape cake, you can make a light, low-alcohol drink
Components:
- Cake - 7 l
- Sugar - 1 kg
- Water - 5 l
Process:
- Initially, 0.8 kg of sugar must be dissolved in water. The cake is diluted with the prepared syrup, and then everything is poured into a vessel
- The glove is installed. The vessel is removed for 2 weeks. in a room where it is not cold, there is no light. On the first day, the mass is thoroughly mixed, at least a couple of times.
- At the end of the process, the liquid is filtered, the pulp is squeezed out. Everything moves into a clean bowl. The rest of the sugar is added. The container with the contents is removed for 1-1.5 months
- The prepared drink is drained from the thick. If desired, you can add alcohol or granulated sugar. It should be stored in a dark, cool corner. It is better to keep it for about 3 months before use.
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Grape juice can also be used for home winemaking.
Components:
- Grape juice - 3 l
- Sugar - 0.8 kg
- Dry yeast - 1.5 tsp.
- Water - 4 glasses
Process:
- Sugar dissolves in boiling water. Next come the juice, yeast, which must be dissolved in 1 tbsp. l. water. Everything mixes well
- The prepared liquid is poured. A glove is placed on the container. The procedure will take 24 days.
- The prepared drink is carefully drained for preservation. It can also be used directly
Recipe number 8
Often, amateur gardeners grow medium-sized blue grapes. It makes a pretty decent drink.
Components:
- Grapes - 5 kg
- Sugar - 2 kg
Process:
- Raw materials are moved, placed in an enameled container, crumpled
- Then the liquid is filtered, the pulp is squeezed out. Everything moves into a pre-prepared vessel, with a filling of 2/3 of the total volume
- The glove is installed. The container is refrigerated for 2-3 months
- At the end of fermentation, the drink must be filtered. It is already ready to drink, like dry table wine.
- If necessary, granulated sugar is added, clogged and removed for another 1 month
- The infused product is carefully merged from the thick. It can be stored in a cold place
Recipe #9
A nearly ripe berry is well suited for the production of a sweet dessert drink.
Components:
- Grape
- Sugar
- Water
- Yeast (wine)
Process:
- The berry is cleared of branches (not washed), crumpled
- Cooked pulp is heated up to 600C, cooled down. Then everything is filtered, squeezed
- Water, granulated sugar are added to taste. The sourdough is prepared according to the instructions
- A shutter is installed on the container with a drink. Everything is removed for fermentation for 1-2 months. (required temperature around 200C)
- At the end of the process, the drink is drained. Sugar is added at the rate of 0.1-0.15 kg per 1 liter. Everything is mixed up
- For ripening, the drink in tightly corked bottles must stand for another 2 months. Storage temperature should be at room temperature
Recipe number 10
The use of honey in the production of wine will make its aroma softer, more original.
Components:
- Grape juice - 10 l
- Honey - 3 kg
- Water - 10 l
- Yeast (wine) - 30 g
Process:
- Water and juice are poured into the cleaned container. Everything is mixed up
- Add 1 liter of honey, mix thoroughly. Then comes the yeast. Stirring again
- A water seal is installed. The container is removed for 1-1.5 months. in a room where (mandatory condition) it is warm, there is no light
- During the first 3 days. mass must be stirred
- At the end of fermentation, the drink must be filtered
- The rest of the honey is added. The drink is bottled and removed for 2 months. After aging, it can be consumed
For the recipe, only natural honey is used.
Advice
The presence of sediment can lead to a loss of taste and aroma.
- To prevent unexpected problems, the recipe is carefully studied before starting work.
- Used utensils and objects must be perfectly clean, sterile
- Processing containers with sulfur wicks will protect the drink from harmful fungi
- A berry, especially in which there are seeds, is choked in gentle ways: with hands, with a roller made of wood. Blender, meat grinder are not used, because. crushed bones will add bitterness to the drink
- The fermentation process is necessarily controlled so as not to miss possible deviations.
- To activate fermentation, when making wine at home, it is recommended to add raisins or sourdough on it to the recipe. Dark varieties of raisins - the highest quality for winemaking
- The temperature at which a drink is prepared or stored greatly affects its quality.
- To slow down fermentation, the container is placed in a place where it is colder. For acceleration - where the temperature is higher
- In order to prevent the loss of taste, aroma of finished products, it must be poured from the sludge in time
The painstaking process is worth it
Despite the painstaking process, it is quite possible to get wine from grapes at home.. And then you can safely call friends, acquaintances at the feast.
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