One of the most common vegetables is the tomato. It is added in various forms to many dishes. Many people love canned tomatoes and salads with their addition. In the article, we will consider recipes for snacks with canned tomatoes.
Content:
- Characteristics of the fetus and its history
- benefits of canned tomatoes
- Salads with canned tomatoes
- Grandma's Warm Salad
- Salad with green beans and marinated tomatoes
- Salad with shrimps and canned tomatoes
- bread salad
- Canned tomatoes with green beans and basil
- Salad with tuna and canned tomatoes
- Salad with canned tomatoes and corn
- Salad with champignons
- Salad with beans and cheese
- Salad with squid
- Red Pickled Tomato Salad
- Salad from Murcia
- Salad with green tomatoes and peas
- Canned salads with tomatoes
- Secrets of cooking salads without sterilization
Read also: Berry Kalina Red: and its useful properties and contraindications, 10 folk recipes | (Photo & Video) +Reviews
Characteristics of the fetus and its history
tomato and tomato is one vegetable belonging to the Solanaceae family. He comes from South America, from where Christopher Columbus brought him. It was originally cultivated by Europeans as an ornamental plant. It was considered poisonous. It was only in the 17th century that it began to be added to dishes.
He came to Russia during the reign of Catherine the Great. Our ancestors also, at first, admired its flowers and berries before they began to grow it for food. Tomatoes have become widespread. They are consumed fresh, after heat treatment, canned.
Composition of tomato:
- Vitamins C, K, H, PP, group B
- Potassium
- Calcium
- Magnesium
- Zinc
- Iron
- Chlorine
- Sulfur
- Iodine
- Phosphorus
- Folic acid
Read also: TOP-9 Recipes for delicious zucchini salads for the winter: “Lick your fingers” benefits of canned tomatoes
canned tomatoes
During preservation, the fruit retains many useful substances. One of them is lyconine. It is a powerful antioxidant. It reduces the risk of cardiovascular disease.
Canned tomatoes are a good anti-inflammatory agent. They have a beneficial effect on the intestines, provided that they are prepared without vinegar.
After eating tomato salad, the production of serotonin in the body increases. Everyone knows that it is the hormone of joy. This characterizes it as a natural antidepressant.
With reasonable use, tomatoes will bring benefits to the body. But it is worth considering that they are strong allergens. Doctors advise to abandon this product to people with kidney stones.
Read also: Bulgarian pepper for the winter: 3 ways to store a vitamin record holder and 5 most delicious recipes for blanks
Salads with canned tomatoes
Grandma's Warm Salad
Compound:
- Potato;
- Canned tomatoes;
- Green or onion;
- Sunflower oil is not refined.
All products are taken in approximately equal proportions. If desired, you can add spicy herbs, salt and pepper.
How to do:
- Boil potatoes in their skins. After a little cool, clean.You need to cut it into large pieces.
- Cut tomatoes into large pieces.
- Finely chop the onion.
- Combine all ingredients, add oil.
- Put the salad in a well-heated and turned off oven. He should stand in a warm place, sweat. It must be eaten warm.
Salad with green beans and marinated tomatoes
Compound:
- Bulgarian pepper - 2 pieces
- Green beans in pods - 0.5 kilograms
- Canned tomatoes - 200 grams
- Bulb - 1 piece
- Chicken eggs - 3 pieces
- Garlic - 3 cloves
- Red wine - 1 glass
- Olive oil
- Greenery
- Spices
Cooking:
- Finely chop the onion, chop the garlic, fry with the addition of spices.
- Cut pepper into strips. Pour into skillet with onions and garlic.
- Put the beans there, pour the wine. Simmer covered for 15 minutes.
- Hard boil eggs. Then cut them into cubes.
- Finely chop the greens.
- Tomatoes cut: large into 4 parts, small into 2.
- Combine all ingredients.
Salad with shrimps and canned tomatoes
Compound:
- Shrimp - 300 grams
- Lemon - 1 piece
- Canned tomatoes - 100 grams
- Salad greens - 200 grams
- Green onion feathers - 50 grams
- Celery - 1 piece
- Olive oil
- Spices
- Cilantro - 30 grams
- Mustard - 30 grams
Step by step description of the cooking process:
- Boil shrimp. Remove shell.
- Squeeze juice from lemon. Pour half of the resulting amount of shrimp.
- Wash the greens thoroughly, chop finely.
- Cut tomatoes. The separated brine must be drained.
- Whip the prawns with the remaining lemon juice.
- Mix the ingredients, anoint with oil and mustard.
bread salad
Compound:
- Rye bread - 150 grams
- Canned tomatoes - 3 pieces
- Onion - 1 piece
- Garlic - 1 clove
- Table vinegar - 1 teaspoon
- Parsley greens - 50 grams
- Vegetable oil
- Spices
Cooking method:
- Bread needs to be dried, for this you can use a toaster. If it is not, then dry in the oven for 10 minutes.
- Chop the onion.
- Wash, cut the parsley.
- Remove the skin from the tomatoes, cut them into cubes.
- Combine all the ingredients and season the salad with spices, oil.
Canned tomatoes with green beans and basil
Compound:
- String beans - 400 grams;
- Pickled tomatoes - 150 grams;
- Basil - a bunch;
- Garlic - 2 cloves;
- Olive oil - 2 tablespoons.
Cooking step by step:
- Chop the onion, fry it in hot oil.
- When it turns golden, add chopped garlic.
- Peel the skin off the tomatoes. Cut.
- Put the beans, tomatoes in the pan, close the lid.
- Simmer for about half an hour. Turn off the stove when the beans are cooked. From time to time you need to stir the vegetables so that they are stewed evenly and do not burn.
- Sprinkle the finished salad with spices and finely chopped basil.
Salad with tuna and canned tomatoes
Tuna goes well with a variety of vegetables, including fresh and canned tomatoes. It contains vitamins, protein, amino acids and other useful components. Thanks to him, the salad will be tender and healthy. It will give the body a boost of energy, so necessary in the cold season.
By the way, it strengthens the cardiovascular system. In combination with tomatoes, this action will be doubled.
Compound:
- Tuna in oil - 1 can
- Onion - 1 piece
- Tomatoes - 2 pieces
- Eggs - 2 pieces
- Lemon - 1 piece
- Lettuce greens - a bunch
Cooking method:
- Open canned tuna, mash it with a fork.
- Finely chop the onion.
- Mix these 2 ingredients, pour over lemon juice.
- Cut the tomatoes into large pieces, peel them off.Add to the previously prepared mixture and mix.
- Cut the boiled hard-boiled eggs and decorate the salad with them. Can be grated and sprinkled on top.
- Wash and dry lettuce leaves. Put the finished dish on them.
- Cover with cling film and refrigerate for an hour. During this time, it will soak and acquire a brighter taste.
For those who like to crunch, you can add croutons to this salad. They will give a great freshness to the dish. Better to cook them yourself. Or choose without different flavors. Put them in bowls before eating.
Salad with canned tomatoes and corn
Compound:
- Tomato - 100 grams
- Eggs - 3 pieces
- Corn - 1 can
- Bulb - 1 head
- Sour cream - 2 tablespoons
- Greenery
- Spices
Step by step recommendations:
- Eggs need to be boiled and chopped. You can use a special egg cutter.
- Remove the skin from the tomato, cut it also into small cubes. The separated brine must be drained. He will be superfluous in a salad.
- Finely chop the head of the onion. By the way, it can be replaced with a green fellow, if someone does not like onion.
- Open the corn, drain the liquid from it.
- Mix all the ingredients, add spices, herbs and sour cream.
Salad with champignons
Compound:
- Champignons - 250 grams
- Canned tomatoes - 3 pieces
- Green apple - 1 piece
- Mayonnaise - 1 tablespoon
Step by step cooking method:
- Mushrooms are suitable both fresh and canned. If the choice fell on fresh champignons, then they need to be cleaned. Cut, stew in your own juice. Drain liquid from canned mushrooms.
- Cut the tomatoes, after removing the skin. Drain excess brine.
- Chop the apple.
- Mix all ingredients and season with mayonnaise.
- Add salt and ground pepper if necessary.
Salad with beans and cheese
The salad is hearty and quite heavy. It is recommended to eat it during the day, or serve it at a festive feast.
Compound:
- Canned red beans - 1 can
- Canned tomatoes - 2 pieces
- Smoked sausage - 200 grams
- Boiled eggs - 3 pieces
- Cheese - 80 grams
- Garlic - 2 cloves
- Mayonnaise - 2 tablespoons
Cooking steps:
- Peel the eggs and cut into strips.
- Remove the skin from the tomatoes and also chop into strips. At the same time, drain the excess juice.
- Cut the sausage into strips too.
- Cheese can also be cut into strips or chopped on a coarse grater.
- Connect all components.
- Season with mayonnaise mixed with chopped garlic.
Salad with squid
Compound:
- Squids - 4 carcasses
- Pickled tomatoes - 2 pieces
- Cheese - 100 grams
- Garlic - 2 cloves
- Mayonnaise to taste for dressing
Step Recommendations:
- If your squid carcasses are frozen, then they must be completely thawed. Then, a film is removed from them, the insides are removed. After that, they must be washed.
- Boil water, lower the carcasses there. Boil 1 minute.
- After they have cooled, cut into strips.
- Cut tomatoes without skin, combine them with squid.
- Grate the cheese into the same bowl.
- Spread with mayonnaise and put garlic. Bon Appetit!
Red Pickled Tomato Salad
Compound:
- Canned tomatoes - 600 grams
- Onion - 2 heads
- Olives - 100 grams
- Tomato juice - 0.5 cups
- Unrefined vegetable oil - 2 tablespoons
- half a lemon
Step by step recipe:
- Peel and cut tomatoes.
- Combine tomato paste with oil. You can add spices.
- Finely chop the onion. Divide into 2 parts.
- Place half of the onion in the bottom of the salad bowl.
- Put the tomatoes in the second layer, cover them with the second layer of onions.
- Pour in tomato mixture.
- Put in the refrigerator for half an hour.
- Top with olives before serving.
Salad from Murcia
Murcia is a Spanish province specialized in agriculture. They grow tomatoes, which are loved by the Spaniards. This salad is very popular at home, like, for example, our vinaigrette.
Compound:
- Canned tomatoes - 800 grams
- Bulb - 1 piece
- Eggs - 3 pieces
- Canned tuna - 1 can
- Olives
- Olive oil
- Salt pepper
How to cook:
- Hard boil eggs, peel and chop.
- Drain liquid from tuna and mash with a fork.
- Remove the skin from the tomatoes, cut them into pieces.
- Cut the onion. Put it in salted water for 10 minutes. He will give away bitterness.
- All components must be put in a salad bowl, mixed, seasoned with oil and spices.
For salad, all ingredients are cut randomly. Pieces should not be too small. Peeled tomatoes and eggs can be put in a container and chopped with a knife there.
Salad with green tomatoes and peas
Many are familiar with the method of canning unripe, green tomatoes. In their fresh form, their use is fraught with gastrointestinal upset. Canned ones are healthier than red ones.. This is due to the fact that they contain more nutrients.
They can be consumed as an independent snack. Or diversify your diet with a salad with the addition of canned unripe tomatoes.
Compound:
- Canned green tomatoes - 2 pieces
- Green peas - 1 bank
- Egg - 3 pieces
- Potatoes - 2 pieces
- Radishes - 4 pieces
- Fresh cucumber - 2 pieces
- Mayonnaise
- Spices
Step by step instruction:
- Boil eggs and potatoes, cool.
- All components of the salad must be cut into cubes. Approximately, as in Olivier.
- Open a jar of peas, drain the liquid from it.
- Put everything in a deep container.
- Add mayonnaise, spices.
- Mix and put in a salad bowl.
- Top with finely chopped parsley.
Read also: If there is cabbage, the table is not empty. Or harvesting pickled cabbage for the winter (13 delicious recipes) Canned salads with tomatoes
In addition to salads in which pickled tomatoes are placed, you can make vegetable salads and roll them up. It will be convenient when there is no time. One has only to open the jar and the salad is ready to eat.
Summer salad with tomatoes and cucumbers
This salad is a real hello from summer. In winter, of course, you can buy greenhouse vegetables in stores, but you can prepare a snack in advance in the summer.
Compound:
- Tomatoes -5 kilograms
- Cucumbers - 1 kilogram
- Salt - 2 tablespoons
- Peppercorns - 10-15 peas
- Sugar - 4 tablespoons
- Table vinegar - 2 tablespoons
- Water - 1 liter
- Bay leaf - 1 piece
Step by step preparation:
- Cut vegetables like you would a normal salad.
- Put in a glass container in layers, alternating slices of cucumbers and tomatoes. You don't need to mix.
- Pour in the marinade. For him, boil water with spices.
- Place jars of snacks in a large pot of water and sterilize for about 15 minutes.
- Before use, the brine is drained. It can be used as a drink. Onions, greens are cut into half rings.
- The salad is dressed with vegetable oil.
Sterilization can be carried out in the oven. First, the jars are placed on the grill, then the heating is turned on. It is necessary to withstand 10 - 15 minutes.
Danube snack
This is a spicy salad. Green tomatoes are used for it. The best time to harvest it is autumn. When the tomato is harvested, and some of them did not have time to ripen.
Compound:
- Green tomatoes - 1.5 kilograms
- Carrots - 750 grams
- Onion - 750 grams
- Salt - 50 grams
- Sugar - 150 grams
- Bay leaf - 1-2 leaves
- Peppercorns - 10 peas
- Vegetable oil - 150 milliliters
- Vinegar - 4 tablespoons
- Hot pepper - 1 pod
Cooking steps:
- Cut the tomatoes into slices, onion rings, carrots into bars or chop on a grater.
- Slip in an aluminum container.
- Leave the mixture to infuse for 4 hours.
- Put on fire, put seasonings and vinegar in a saucepan.
- Boil for an hour, stirring the mixture occasionally.
- Arrange in jars that need to be sterilized first. Roll up.
Green tomatoes with cabbage
Compound:
- Green tomatoes - 1 kg
- White cabbage - 1 kilogram
- Onion - 200 grams
- Bulgarian pepper - 200 grams
- Sugar - 100 grams
- Salt - 30 grams
- Table vinegar - 2 tablespoons
- Black peppercorns - 8 pieces
Recipe instructions:
- Wash green tomatoes and cut into slices.
- Shred the cabbage.
- Onion cut into half rings.
- Remove the seeds from the pepper, chop it into strips.
- Displace all components and put under pressure in an aluminum pan.
- Withstand 12 hours.
- Drain the juice that has come out.
- Add seasoning, put on fire.
- Boil 10 minutes. Then spread in sterile jars.
- Put in a pot of water and sterilize for 15 minutes.
- Roll up.
Snack "Chicarok"
Compound:
- Tomatoes - 3 kilograms
- Onion - 1 kilogram
- Bulgarian pepper - 1 kilogram
- Hot pepper - 100 grams
- Black ground pepper - 1.5 teaspoons
- Garlic - 300 grams
- Parsley and dill - 200 grams
- Vegetable oil - 200 milliliters
- Salt to taste
Step by step cooking instructions:
- Heat the oil in a cast iron saucepan. Fry the onion in it until it turns golden.
- Then add sliced tomatoes, simmer for 45 minutes.
- Add chopped pepper, continue simmering for another 15 minutes.
- Add herbs and spices. Simmer for 5 minutes.
- Add garlic half a minute before the snack is ready.
- Pack in sterile jars, seal tightly with lids.
Onion - tomato appetizer
Compound:
- Tomatoes - 3 kilograms
- Onion - 1 kilogram
- Salt, sugar - 2 tablespoons each
- Water - 1 liter
- Vinegar 9% - 2 tablespoons
- Carnation -3 pieces
- Bay leaf - 2 leaves
- Black peppercorns - 8 peas
- Garlic - 100 grams.
Seaming method:
- Wash jars well and sterilize.
- In each jar put 1 clove, 2 - 3 peppercorns and 2 cloves of garlic.
- Cut the tomatoes into rounds.
- Chop onion rings.
- Arrange vegetables in jars, layer by layer. The onion layer should be half as thin as the tomato layer.
- Bring water to a boil.
- Stir in salt and sugar. Pour in table vinegar.
- Pour marinade into jars.
- Roll up a snack.
- Turn the jars over, cover with a blanket and leave for a day.
You can sterilize jars in water, in the oven, in the microwave, using potassium permanganate. In terms of time, the procedure takes from 10 to 30 minutes, depending on the volume of the container.
Traveler's snack
This salad contains rice. He is very satisfying. It can be served as an appetizer or on its own. It is very convenient when there is limited time for cooking, I opened the jar, put the contents on a plate and dinner is ready.
Compound:
- Tomatoes - 3 kilograms
- Rice - 1 kilogram
- Sweet pepper - 1 kilogram
- Carrots - 500 grams
- Onion - 500 grams
- Sugar - 100 grams
- Salt - 100 grams
- Bay leaf - 1 piece
- Table vinegar - 10 milliliters
- Vegetable oil - 0.5 cups
- Ground pepper to taste
Cooking step by step:
- All vegetables must be washed and chopped. Pieces can be arbitrary.
- Mix with spices and oil.
- Wash rice well.
- Put in a saucepan. For cooking, a cauldron or a saucepan with a thick bottom is suitable.
- Simmer over low heat for 40-45 minutes. Until the rice is ready.
- Banks need to be sterilized.
- Spread the salad in them and roll up.
- Turn over, cover with a blanket.
- Leave the salad in this position until completely cooled.
Canned Cherry and Grape Salad
This is a delicious salad. He will amaze everyone with his sophistication. Those who have tried it will definitely ask for the recipe.
Compound:
- Cherry tomatoes - 1.5 kilograms
- Grapes of green varieties - 500 grams
- Sweet pepper - 200 grams
- Leaves of horseradish, currant, cherry
- Citric acid - 1 teaspoon
- Water - 1 liter
- Sugar - 2 tablespoons
- Salt - 2 tablespoons
Step by step recommendations:
- Tomatoes and grapes must be separated from the branches. Rinse thoroughly under water.
- Remove seeds from peppers, cut into pieces.
- Wash the jars well, carry out the sterilization procedure.
- At the bottom of each lay a few fragrant leaves.
- Layer cherry tomatoes, grapes and peppers.
- Pour in boiling water.
- Leave until the liquid has completely cooled.
- Then drain it, boil again with the addition of salt. Sugar and citric acid.
- Pour into jars, roll up. They should cool upside down under a warm blanket.
It will look very nice if you take a contrasting yellow pepper.
"Orange Charm"
On cold days, people miss the sun a lot. This salad with carrots and tomatoes will cheer you up. It will charge the body with vitamins and positive.
Compound:
- Tomatoes - 1 kilogram
- Carrots - 1 kilogram
- Onion - 1 kilogram
- Sugar - 150 grams
- Salt - 100 grams
- Vegetable oil - 0.5 liters
- Table vinegar - 5 tablespoons
Cooking steps:
- Wash vegetables thoroughly.
- Cut into random pieces.
- Put in a cauldron.
- Add salt, sugar, oil.
- After boiling, reduce the fire under the cauldron.
- Simmer for 15 minutes.
- Pour in the vinegar. When the snack is almost ready. You can add garlic here if you like.
- Arrange in sterile jars, close tightly with lids.
- Cool jars wrapped in a blanket.
Salad "Eating"
This salad contains eggplant. It goes well with tomatoes. By itself, this blue vegetable is a pantry of vitamins and minerals.
Compound:
- Tomatoes -200 grams
- Eggplant - 700 grams
- Bulgarian pepper - 300 grams
- Hot pepper - 1 pod
- Garlic - 1 head
- Sunflower oil - 100 milliliters
- Table vinegar - 2 tablespoons;
- Salt to taste
Instruction:
- Eggplants need to be freed from the stalk and washed. Cut them into rounds, each should be 1 centimeter thick. Salt, leave for half an hour. Under the influence of salt, juice will stand out, along with it, bitterness will leave the vegetable. After that, they need to be fried.
- Then you need to wash the tomatoes. Cut into the same circles. In a separate pan, they are fried in a small amount of oil.
- Peppers and garlic need to be peeled, washed, chopped in a blender. Add acetic acid to this mixture.
- Roasted vegetables are stacked in sterile jars and poured with pepper dressing.
- Snack jars should be sterilized for 10 minutes, then tightly sealed with lids.
sun-dried tomato salad
This salad will bring newness to your diet. Many are pretty tired of standard blanks for the winter. If you are one of those people, we recommend trying this appetizer. She will not leave you indifferent.
Compound:
- Tomatoes - 1 kilogram
- Onion - 300 grams
- Salt - to taste
- Sunflower oil - 50 grams
- A mixture of dried herbs - to taste
How to cook:
- Tomatoes for this recipe should be dense, fleshy. You can take a little underripe. Each fruit must be washed and dried.
- Cut each vegetable into 4 parts, salt. Leave for 2 hours for them to release the juice. It needs to be drained.
- Lay the pieces out on a baking sheet. You need to dry at a temperature of 90 degrees, 4 hours.
- Onion cut into rings.
- Mix oil with spices.
- Put dried tomatoes, onion rings in layers in sterile jars. Pour in the spice oil.
- Seal with nylon or glass lids.
- Keep refrigerated. This salad can serve as an independent appetizer, or as a component of other dishes.
Read also: Cooking beets for the winter - 17 wonderful recipes: very tasty and healthy
Secrets of cooking salads without sterilization
When preparing various salads for the winter, you often have to sterilize them in jars. This is a hard job
Many do not make preparations, because they are afraid of this process, and the salad can turn sour, turning neatly cut pieces into a mess similar to vegetable porridge.
Often these banks explode. Vegetables from such a jar are not suitable for food. It turns out that the products have deteriorated, and the hostess wasted her strength and energy in vain.
This can be avoided by using a number of secrets:
- Tomatoes should be chosen slightly underripe. The fruit must be firm.
- There should be no damage on vegetables, especially rotten areas.
- All fruits must be washed very well. All dirt and soil residues must be removed from them.
- Vegetables must be sterilized before being placed in jars. The jars are first washed with a cleaning agent. Then they need to be rubbed with baking soda and left for 30 minutes. Rinse thoroughly.
After these preparations, the containers are sterilized. This procedure will kill all germs, thereby minimizing the risk of bloating and exploding rolled salads.
- Preservatives such as vinegar and citric acid must be added to seamings to keep them all winter long.
- Before decomposing the finished salad into jars, it must be stewed. Minimum cooking time 30 minutes.
At the end of the article, we offer a video for viewing, with an express method for pickling a tomato. In time, it will take about 7 hours and you can enjoy a delicious salad.
Salad of pickled tomatoes with spicy.
TOP-23 Recipe for salads with canned tomatoes: with tuna, beans, corn and other ingredients. Cooking Tips (Photo & Video) + Reviews
