In order not to waste time on trips to peat bogs or large sums of money to buy cranberries, you can plant them in your garden, while following certain recommendations.
Only a couple of years will pass and your own cranberry lands will be a great joy for every gardener.
This article contains detailed information about garden cranberries, what are the features of planting and subsequent proper care.
Content:
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What's the use?
Forest healer
Cranberry is called a forest healer due to the richest chemical composition. It is an excellent source of vitamins, toning up antioxidant.
It is known for its anti-inflammatory, antiseptic properties.. It is widely used in cosmetic (included in creams with a rejuvenating effect), dental purposes (cranberry juice prevents the appearance of carious lesions of the teeth) and other areas of medicine. Also, this drink inhibits the development of malignant cells, can help in getting rid of excess weight.
Cranberries are taken in the treatment of heart, colds, tonsillitis, rheumatism.
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Not everything useful is good! Pay attention to contraindications
While the great benefits of cranberries are undeniable, sometimes eating them can be harmful.
- allergy
- low carb diet
- gastritis with high acidity
- liver problems
- stomach ulcer
- acute inflammatory bowel disease
- children's age up to 4 years
It is unacceptable to use fruits and sulfonamides together. This causes the disease to worsen.
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Species and varieties
A large number of varieties are characterized by good fresh fruit preservation until the next new harvest.
The main differences between different types and varieties:
- berry size
- the place where it grows
There are 3 main types:
- large-fruited
- ordinary (marsh)
- small-fruited
On the territory of the Russian Federation, the last 2 species grow. They inhabit the lowland, marshy areas of forests in the north, northwest.
Growth areas:
- Kamchatka
- Sakhalin
- Siberia
Large-fruited view
Large-fruited view
Homeland - North America. The area of distribution is large.
Large-fruited cranberries (Oxycoccus Macrocarpus) are grown in the following areas:
- Canada
- Western Europe
- China
- Japan
- Western Siberia
- Far East
This variety is presented in the form of a creeping bush. The length can reach 1.5 m.Stems erect. Their height is up to 20 cm. The fruits are large.
Prefers moist peaty soil composition. Compared to the marsh species, which is common in Europe and Asia, flowering is later (by 2 weeks), the amount of ascorbic acid in cranberries is less.
Causes great interest among breeders, gardeners. The earliest varieties are selected for cultivation:
Cranberry Red Star
- Red Star
It has high frost resistance. Ripening is reached by mid-September. The size of the berries is up to 2 cm. They have a waxy coating, sweet and sour taste.
The subspecies is unpretentious. Harvest increased - up to 2 kg / m2. Can be used as a decorating component.
- Ben Lear
It is characterized by fruits of considerable size (up to 2 cm), which ripen by the end of summer. The berry is burgundy, juicy, sweet and sour. It has a wax coating on it.
The variety is early. The bush is medium. Total harvest - up to 1.6 kg / m2. The duration of storage is small - 2 weeks. To preserve the berry, it is processed or frozen.
Stevens
- Stevens
Fruit diameter - 2.4 cm. Ripening occurs in late September - early October.
The berry is red, oblong. There is a wax coating on its surface. A tall shrub with upright stems. Harvest average (1.3 kg/m2).
Can be used fresh, processed. Shelf life up to a year.
- Pilgrim
It is a vigorous evergreen shrub. Its shoots are elongated, ground cover, creeping. Of these, in the course of growth, a kind of "carpet" is formed. The variety has a small bush height (0.2-0.3 m), but can grow up to 2 m wide.
Leaves are light gray on the underside. and with the advent of winter, the color takes on a red-brown hue.
The berry is dark red, slightly oblong. Its diameter is 2.4 cm, weight - 2.8 g. The peel of the fruit is glossy (small wax coating).
The taste of this variety is relatively sweet, with a slight sweet and sour aftertaste. This is because the product contains high levels of antioxidants and vitamin C.
common view
marsh view
In comparison with the previous species, it has greater frost resistance. Swamp cranberry (Oxycoccus palustris) has a creeping evergreen shrub. The color of the foliage on the reverse side is white. The shape of the fruit is spherical.
Of the most common varieties stand out:
- Scarlet Reserve
The fruits are small, round, one-dimensional. Their surface is flat. Coloring is light red. The shrub begins to bear fruit 3 years after planting. Productivity - 1.5 kg / m2.
The variety is characterized by a long shelf life of the berry, its resistance to transportation.
Late fruit ripening (mid-September), drought tolerance are the minuses of the variety.
Gift of Kostroma
- Gift of Kostroma
Refers to early varieties. The length of the shoots is up to 7.5 cm. The berry is large, round, sour. Its color can be from red to cherry. Ripening occurs towards the end of the summer season. Productivity - 1.6 kg / m2. The number of ovaries is small.
The variety is not susceptible to diseases, resistant to pests.
- Beauty of the North
The ripeness of the berry comes by the second half of September. The fruits are large, oval. Their color is all shades of red. Branches in length reach 7 cm. Productivity - 1.6 kg / m2.
The size of the fruit directly depends on the quality of irrigation.
small-fruited species
small-fruited species
It grows in the tundra, on peat bogs, in swampy forest, mountainous areas of the northern hemisphere. For commerce, the view is not attractive. Differs in the small sizes.
Small-fruited cranberries (Oxycoccus Microcarpus) have a small bush - about 0.5 m. The foliage is pointed, with curved edges. The size of the berry is no more than 1 cm. It ripens in early autumn.
On the territory of the Russian Federation, this species is listed in the Red Book., because considered to be disappearing.
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beautiful bloom
The suburban area is not the right place for cranberries, because the natural conditions of its growth are completely different. To ensure the full development of the plant, you will have to create good conditions for it yourself.
The culture needs a high level of humidity. To do this, you can choose a site with a groundwater table of at least 0.4 m, or close to any source of moisture located.
Cranberries are attractive to gardeners in that you only have to prepare a place for it once, and it can be grown here up to 60 years. In addition, the shrub can be used as a decorative element to decorate the shoreline of a pond or an alpine slide in a garden.
Good light is required for good yields. This is a very important point.
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Priming
Pit for planting
A pit for planting is dug out in advance and filled with peat with the addition of river sand (1: 5), a couple of buckets of needles, forest humus. Correction of the soil composition will not be needed or will be insignificant if cranberries are planted in a lowland of natural origin, on peat mines, a field adjacent to a forest.
A good drainage layer is essential because shrubs require constant irrigation. To fix the shape of the site, fencing it with the help of sides will help. The soil must have sufficient friability so that oxygen and moisture can penetrate well through it.
Soil acidity is an important factor. A pH level of 3-5 is favorable for the growth of a large-fruited species. An interval of 2.5-6.5 pH is the optimal indicator for marsh and small-fruited cranberries.
How to determine the level of acidity of the soil composition
Device for determining soil acidity pH - meter
In order for cranberries to grow in the optimal environment for them, soil preparation with a certain level of acidity will be required. There are many methods available to determine it.
The following elements act as an indicator:
- Litmus paper
These are paper strips with a special treatment with natural dyes. Their color changes upon contact with an acidic environment. For determination, some soil is collected in a container with distilled water. A change in the color of the indicator from blue to red indicates acidic soil.
- test strips
By the principle of action, they are similar to the previous indicators, only the result is more accurate. On the color scale with the indicators shown on the package, you can compare the results.
Vinegar
- Vinegar
The method is simple and common. For testing, a glass container is taken, in which it is necessary to place the earth and pour vinegar. If the soil is acidic, foam will not form.
- weeds
Acidic soils for growth prefer the following herbs:
- horsetail
- sedge
- nettle
- Clover
- chamomile
- knapweed
- A special device that measures soil indicators;
Not cheap, but sure. The kit includes a set of reagents, test tubes, a scale, against which the received data are verified. In addition, the device determines the humidity, temperature.
The most reliable results are obtained by laboratory analysis.
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A seedling from the nursery is guaranteed to match the varietal qualities
The ideal place to buy a cranberry seedling is:
- nursery
- large farms that specialize in breeding seedlings
- horticultural associations
Only here can we say with certainty that the purchased shrub will correspond to the varietal qualities and will definitely be accepted. It also matters how old the seedling is.
The best survival rate has a 2-year-old planting material. A culture at the age of 4 years will have faster fruiting.
Bushes that grow in their natural environment can also be used for planting. To do this, you need to choose a healthy plant. Its berries should be the largest.
A stalk of about 20 cm is cut from the bush. It is added dropwise to moistened peat, and with the onset of spring, it is transplanted into the garden, where it will grow and develop.
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Before landing, it is necessary to prepare the site and soil in advance
Time from the beginning of April to the end of May - is the most suitable for planting. Soil thawing should occur at least 10 cm deep. This will make it possible to prepare a planting hole.
When planting cuttings and seedlings in the autumn, the risk of that rooting will not occur and everything will freeze. But with a successful wintering, this material will give a faster development next year compared to spring plantings.
Purchase of an adult bush at the age of 3 years, in which the root system is closed, makes it possible to land it in the summer season.
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Cranberries - planting rules
- Before planting cranberries, the soil is prepared in advance (in autumn). The site should be well lit, fenced
- The hole is dug to a depth of about 10 cm. The distance between rows and between plantings in the rows should be 15-20 cm. Before planting, the recess is moistened. Water must be warm
- When planting, the cutting is left on the surface up to 3 cm with a mandatory growth point. They are placed in a recess in several pieces (2-3). The earth composition is compacted, re-watered. The required length of the shoots is 5-20 cm
- The depth of immersion of the seedling should be the same as it was before planting. When transplanting from another container, the roots are treated with caution. In order not to damage them, they must fall into the pit along with the soil clod.
- Sowing seeds in peat, moss is carried out to a depth of 5 mm. They need to be watered, covered with a film. The appearance of sprouts will be no earlier than in 1 month
- The first crop appears only 3 years after being planted. A full-fledged harvest can only be in the 4th year
- A good choice of variety, careful care will allow you to harvest up to 3 kg / m2
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How to plant garden cranberries
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In the spring (closer to May) is done pruning. During the first 3 years, the formation of compact shrubs is recommended, so that in the future there will be an easier harvest. For this purpose, it is necessary to cut the side branches.
When cutting vertical stems, a shrub with spreading, creeping branches will form. This option is more suitable for decoration. Removal of weakened, damaged shoots is mandatory in any case.
The loosening of the earth must be constant. This also applies to weed removal. For preventive purposes, during the period of budding, after harvesting, the shrub is treated with fungicides.
With the onset of cold weather, the bed is covered with peat or covered with spruce branches. The method of gradual freezing is also used. When frosts come, plantings are watered. The water must freeze. This irrigation is repeated several times.The bushes should be covered with an ice layer. With the advent of spring, excess moisture is removed.
In order for the plant to pollinate better, planting nearby honey plants is recommended.
Watering, feeding
To obtain a good harvest, careful observance of agrotechnical work is necessary.
Water the crop and feed it with mineral fertilizers - This is the main agrotechnical work.
Due to the plant's intolerance to drought, soil moisture must be constantly monitored. If possible, the best option would be to organize drip irrigation. Waterlogging of the soil is undesirable, because. this will lead to the development of rot, which in turn will affect the taste of the berry.
In dry weather, watering is carried out every day. If this is not possible, cranberries are watered abundantly once a week, and then the area is covered with mulch.
After 3 weeks. after the plant is planted, a feeding complex is introduced. For this, mineral fertilizer is used, for example, Universal, Kemira. Calculation 20 g/m2. This must be done twice a month until the end of July. In late August and mid-October, plantings are fertilized again.
The mineral complex is taken as top dressing Autumn. Calculation 10 g/m2.
To maintain the acidity of the soil, a couple of years after planting in water, which is watered, acidifying substances are added. This can be, for example, citric acid (0.5 tsp per 3 liters of water) or table vinegar (100 g per bucket of water). For the same purpose, peat mixed with softwood sawdust is poured under the bush every year.
Manure, chicken manure, compost are not suitable as top dressing.
reproduction
A cutting cut from a wild plant can be used as planting material.
Propagating cranberries using seedlings, cuttings are the most practical options. Cultivation by seeds gives a loss of varietal qualities. Suitable for simple landscaping.
A more detailed consideration of the uniqueness of each of the methods is presented below.
cuttings
Cranberry seedlings
To propagate varietal cranberries, cutting cuttings is the best option. They are prepared in April. For this, last year's horizontal shoots are cut into segments (10-20 cm). Everything is placed in a bucket of water. The material to be planted must be submerged to the middle of its length. The bucket is covered from above with a damp cloth.
This method will keep the cuttings for several days. If longer storage periods are needed, the material is wrapped in moistened moss and kept at zero temperature.
Cuttings do not require greenhouse conditions to take root. They are planted directly into the soil. The recess is 2/3 of the length. The growth point remains above the ground. Several cuttings can be planted in the hole at once (up to 3 pieces).
The exact scheme of how to plant will depend on the variety chosen, and also how much planting material is available. Basically it is 20 cm in rows, between rows. The cuttings take root very well (95%). They take root after 3 weeks.
Peat pots can also be used to plant cuttings. They are transplanted into open space after 1.5-2 months.
seeds
cranberry seeds
More friendly shoots are obtained if the seed material, after it has been collected, is kept in the refrigerator (3-40WITH). It is necessary to sow in April. To do this, the seeds are laid out on peat in prepared containers. Sand or moss is poured on top with a layer of no more than 2 mm. Everything is watered and placed in a warm room.
Further watering should be regular. Shoots will appear in a month.
When 4-5 leaves are formed, the sprouts dive. They are planted in different pots or in the soil in the greenhouse. The film is removed from the greenhouse at the end of the summer season.
Planted material is covered for the winter. Fruiting will begin only after 4 years.
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Healthy dried fruits
Berries can be picked early. Cranberries that grow in natural conditions are harvested in the spring, because. after wintering, it becomes sweeter.
For long-term preservation, the berry is removed after full ripening. Technical ripeness lasts from late August to early November.
Fruits in an unripe state acquire the color of ripe berries, if they lie down a bit.
Collection can be done manually or with scrapers. In the second method, the shrub is injured. This is not good.
If long-term preservation of the berry in an unprocessed form is required, it is harvested in clear, dry weather after the morning dew has dried.
If you fill the berry with water and put it in the cellar, it will be stored until the next harvest. In this form, the cranberries will turn out soaked. When adding sugar and vinegar in a small amount, you get a pickled product. Its shelf life will be longer.
picking cranberries
Fresh berries in a dry form can be stored for no more than 3 months. At home, it is placed in plastic containers. Stored in the refrigerator. It can also be scattered in wooden boxes and put away in the cellar, where it will lie at a temperature of 00With ... -80WITH.
Spring harvest is best processed or frozen. Before freezing, the berry is washed, dried and laid out in containers, bags. Portions should be such that they can be used at a time.
Secondary freezing is undesirable, because the quality of the berry decreases, its useful properties are lost.
Desserts, compote, jelly are prepared from frozen cranberries, and it is also added when making sauerkraut. Jam is boiled from fresh berries or it is ground with sugar.
VIDEO: How to collect cranberries in a wet way
How to harvest cranberries wet
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Diseases, pests
snow mold
If preventive measures are not followed, the shrub will begin to hurt. Weeding, thinning, compliance with the rules of agricultural technology are mandatory rules for care.
Cranberries can be subject to fungal and viral diseases. The most common include:
- snow mold
The beginning of the development of the disease is March. At this time, the bush will still be under the snow. The foliage turns brown, turns gray by summer, and then dies. The defeat occurs not only foliage, but also the kidneys. Because of this, an ovary will not form. The yield will drop.
For the fight, spraying with the use of foundationol is used. There is also a harmless way. For this, the culture is frozen in layers.
Phomopsis
- Phomopsis
The manifestation of the disease occurs in hot dry weather conditions. The stems are covered with raw spots, ulcers. This leads to their drying out. The leaves at first turn yellow, and later acquire an orange tint, but do not crumble. On the surface of the fruit appears rot, swelling, changing color.
They fight the disease with fungicide treatment, spraying with Bordeaux liquid.
Monilial burn
- Monilial burn
The results of the defeat become visible in wet weather. A yellow coating appears on the stem. The tops turn brown and dry. The spread of fungi increases to all parts of the plant. The appearance of rot is possible during the growing season, during storage. The most dangerous time of infection, when the buds open, new shoots grow.
Fungicides can help control.
Cytosporosis
- Cytosporosis
The entry of pathogens into the plant occurs in the presence of various minor injuries. The disease in the form of black rot covers the trunks and branches.
In order to combat the disease, cranberries are sprayed with Bordeaux liquid or copper oxychloride.
- Gibber spotting
It is a fungal disease. Shrub damage occurs on a large scale. Leads to early leaf fall, weakening and instability of the plant as a whole. At first, small brown spots appear on the leaves, which later acquire fuzzy, black dots in the central part and a dark frame.
You can save cranberries by spraying with fungicides.
cercosporosis
- cercosporosis
Another name for the disease is black fruit rot. Damage occurs in the summer through the resulting wounds from insect intervention, as well as after pruning branches.
For protection in the spring and autumn, the shrub is treated with fungicides.
- Pestalotia
This ailment damages all parts of the shrub. It manifests itself in the form of dark brown spots, which later acquire a gray tint. Spots after a while brighten, merge. They are separated by a narrow border.
With strong growth, the development of the plant is the drying of young shoots, the curvature of the stems, the falling of the leaves.
Shrubs are treated with Kuproksat, Azofos.
Exobasidiosis
- Exobasidiosis (red spotting)
Foliage, young shoots are affected. The causative agent is a microscopic fungus.
The development of the disease manifests itself in summer (late June - early July). On the leaves, these are round spots. They protrude above the surface. The color of the spots is initially yellowish, then acquires a pink or bright red hue. Leaf damage may be complete.
When the shoots are damaged, the stems and leaves that are located on them thicken. In this case, the affected parts take on an unusual color (from pink to red). After a while, the surface of the deformed parts is covered with a white powder coating. Then everything dries up.
The occurrence of the disease is possible on a plantation where excessive air humidity, soil composition, as well as intensive development of cranberries are noticed. This may be due to the use of large doses of dressings or the fact that the bush is shaded by other plants or weeds.
Removing the affected parts at an early stage of the disease helps in preventing further development of the disease.
Effective chemicals:
- Bordeaux mixture (1% solution)
- cuprosan (4 g/l on an area of 10 m2)
It is desirable that only non-bearing plants be treated.
Ascochitosis
- Ascochitosis
Mainly foliage and stems are affected. The affected areas are covered with small dark brown spots. Leads to early leaf fall, to cracking of the bark on the shoots.
For processing, preparations containing copper are used. Spring or autumn is considered a more effective time to fight.
Gray rot
- Botrytis (gray rot)
Diseases are susceptible to stems, leaves, flowers. Shoots are affected mainly by adults. High humidity is favorable conditions for the development of gray rot. It manifests itself in the form of a fluffy gray coating, which is why it bears such a name.
Drugs that help in the destruction of the disease:
- Topsin M
- Horus
- Azofos
- Acrobat MC
shoot growth
- shoot growth
It is the most dangerous disease, but quite rare. Provocateurs are mycoplasma organisms. Almost all parts of the bush are affected.
The diseased plant takes on the appearance of a "witch's broom". Its shoots are stretched, the leaf blades are reduced, the yield stops, and the grown fruits become small and ugly in shape.
There are no cures. If a disease is detected, the shrub is removed and destroyed. This must be done in a timely manner to protect the rest of the bushes.
- Terry
Refers to viral diseases. Leaves, shoots are deformed. The bush takes the form of a broom, stops bearing fruit.
The disease has no cure. The bush must be removed, disposed of.
weevil pest
The most terrible insects that feed on all parts of the bush, incl. roots are:
- lingonberry leaflet
- cabbage scoop
- weevil caterpillar
- heather moth
Weed grass creates favorable conditions for the reproduction of harmful insects. For this reason, weed control should be regular. The application of mineral fertilizers should also be controlled. This is especially true for nitrogen.
Cranberries will be stronger, hardier, to be less exposed to various ailments, while creating favorable conditions for it.
Mulching on the ground will isolate the focus of infection, will lead to its death under the mulch layer.
In the absence of positive results from the use of agricultural practices, insecticides are used.
Application in traditional medicine
Cranberries - useful and medicinal properties for the health of the body
Cranberries are used fresh when they are ripe. Then different blanks are made from it for preservation for a long time. If processed correctly, the beneficial properties of the berry will not decrease. The main thing is that the cranberries do not boil, do not cook.
Freezing is possible. This will make it possible to always have a fresh base on hand, to prepare medicinal and cosmetic products from it. Dried product is also an acceptable option. This is the most valuable type of dried fruit. It retains all the benefits of fresh berries.
Cold, flu
Efficiency in reducing high body temperature, in the fight against inflammatory processes
Cranberry juice will help. In addition, it does not take much time to prepare.
Required products:
- Cranberries - 250 g
- Sugar - 150 g
- Water (boiled, warm) - 3-3.5 tbsp
The berry is well kneaded until smooth. The mass is laid out on gauze and the juice is squeezed out. Then you need to introduce water, add sugar (if desired, you can replace it with honey).
Thanks to this tool, the high temperature is reduced. It is effective in combating the inflammatory processes that occur with colds.
Angina
Delicious juice for drinking and gargling
Beetroot and cranberry juices mixed in equal proportions will help in the treatment of angina. This is due to the ability of cranberries to thin the blood. And beets, in turn, are able to remove puffiness, an inflammatory process on the mucous membrane of the throat.
It is necessary to take a drink 3 times a day for 50-60 ml. Shake before use. The medicine tastes good. Suitable even for a child.
During the treatment of this disease, it is important to gargle. Cranberry juice diluted with boiled water will also help here. For rinsing, the drink must be warm.
Strengthening immunity
Delicious and healthy combination for all cold seasons
In this case, cranberries are taken along with honey. To do this, the components in equal parts are mixed with each other and stored in a glass container in the refrigerator. The container must be sterilized.
Use the composition of 1 tsp. several times a day in pure form or added to tea.
Acceptance of funds is acceptable for all cold seasons (autumn, winter, spring). Breaks in use are not required.
Cystitis
The feeling of a positive effect comes in the shortest possible time
The berry contains ursolic acid, which is useful for cystitis, pyelonephritis. Thanks to cranberry preparations, the salts dissolve, and there is a diuretic effect. This will get rid of diseases of the genitourinary system in a mild and chronic form.
Cranberry juice is used for treatment. The feeling of a positive effect occurs within a couple of days, and sometimes several hours.
The daily norm of the drink is about 300 ml. A doctor or an experienced herbalist will help to prescribe a more accurate adjustment of the amount.
Hypertension
The desired result is possible only with regular, moderate intake.
The berry is an excellent tool for lowering blood pressure due to the presence of potassium, flavonoids in the composition.. If it is systematically used, the heart muscle is strengthened, its rhythm normalizes, the frequency of cases of increased blood pressure decreases. The risk of complications is prevented.
Taking a homemade cranberry remedy is recommended for another reason. Hypertension patients are mostly obese people. They should consume as little salt as possible. Cranberry is a great substitute for it. It provides the minimum required amount of salt for the body.
Recipe:
- The berry is crushed in any convenient way
- The puree is mixed with honey. The proportions are equal
- The mixture must be stored in the refrigerator. The container must be tightly closed
- You should take 1 tbsp. / 3 times a day before meals
This remedy requires regular, moderate intake. A single use in a large volume will not lead to a positive result in treatment, and may also be the cause of an allergic reaction.
Vascular treatment
Rich source of vitamins and remedy for many diseases
Cranberries have a positive effect on blood vessels. They become more elastic, cleared of cholesterol.
The most effective recipe:
- The necessary ingredients are prepared: cranberries, garlic, honey in a ratio of 10:2:5
- To begin with, the fruits with garlic are crushed and mixed. The resulting slurry is kept for 12 hours in a dark place.
- Honey is added
- The medicine is taken 2 r / day. 30 g each
The course of admission lasts until the end of the prepared composition. The number of berries for the full course is 1 kg.
Joint diseases
Cranberries with honey
The use of cranberry preparations gives good results in the treatment of such problems. In addition, pain is stopped, intoxication that occurs during inflammation is eliminated, tissues are quickly restored.
Application is possible internal and external. The remedy is chosen depending on the disease, as well as how serious the patient's condition is.
Berry ointment recipe:
- Fresh fruits are crushed. Vaseline is added to the mass in a ratio of 2: 1
- Stored in ointment in the cold
The remedy is used by applying to the affected areas. Polyethylene is applied on top, and then a scarf. Keep warm and warm.
For internal use, the recipe is described above, in the "Vascular Treatment" section.
gum treatment
What is useful cranberry
Berry is a wonderful remedy that relieves bleeding gums, periodontitis. The effect is more effective than medicines.
To get the desired result, a special massage will help. To do this, a handful of cranberries are collected in the oral cavity, chewed and, using the tongue, the juice is rubbed into the gums from the inside. Outside, massaging is done with your fingers. At the end, the pulp is spit out, and the mouth is rinsed.
TOP 7 delicious and interesting cranberry dishes
Cranberry juice
Morse
Delicious, healthy drink, easy to prepare.
Compound:
- Water - 1 l
- Cranberry - 1 tbsp.
- Sugar - ½ tbsp
Process:
- The fruits are washed, moved
- Prepared raw materials are poured with water, put on fire, brought to a boil
- The broth is boiled for 10 minutes. on minimum heat
- The berry leans back in a colander, kneads, strains, squeezes into a decoction
- Sugar is added
- The drink is brought back to a boil. After cooling, it can be consumed and enjoy the wonderful taste.
Kissel
Kissel Cranberry
Taste reminiscent of happy childhood moments.
Compound:
- Sugar - 8 tablespoons
- Fresh or frozen cranberries - 300 g
- Starch - 2 tbsp.
- Water - 3 liters.
Process:
- The berry is poured into a saucepan, filled with water, put on fire. Bring to a boil
- Starch is diluted in a glass of cold water
- After boiling, the berry is removed from the pan.
- Sugar is added to the broth
- With constant stirring, diluted starch is poured in a thin stream
- Cooked jelly is removed from the stove, cooled
Pie
Cranberry Pie
A quick and easy tea recipe.
Compound:
- Sugar - ¾ tbsp., for dough - 1 tbsp.
- Softened margarine - 200 g
- Egg - 2 pcs.
- Cranberry - 1 tbsp.
- Flour - 2 tbsp.
Process:
- Proteins and yolks are separated
- Squirrels are put in the fridge
- The yolks are rubbed with sugar (1 tablespoon)
- Added flour, margarine. kneading the dough
- For baking, a detachable form is taken. The dough is laid out in it, the sides are formed
- The oven heats up to 1800C. The cake is baked until golden brown.
- Using a blender, cranberries are mixed with sugar. The mass is poured onto the finished cake
- Proteins are whipped with sugar (3/4 tbsp.). The mixture is poured over the cranberry layer
- The cake is put into the oven and cooked to a golden top.
Compote
Cranberry compote
A delicious drink with a sweet and sour taste and a wonderful aroma.
Compound:
- Water - 2 l
- Cranberries - 200 g
- Sugar - 150 g
Process:
- A berry is taken, washed
- Water is poured into the container, sugar is added and brought to a boil.
- A berry is added to the sugar syrup. Boiled for 5 minutes
- Cooked compote is cooled before use
soaked cranberries
soaked cranberries
The fruits are sorted, washed, poured into clean jars, poured with cold water, which is pre-boiled. Everything is covered with wooden mugs, on which weighting agents are placed.
Soaked cranberries in syrup
Cranberries soaked in syrup
First, the syrup is boiled.
Compound:
- Water - 1 l
- Sugar - 4 tablespoons
- Salt - ½ tsp
As in the previous recipe, the berry is prepared it is laid out in containers, poured with syrup, after it has cooled.
In this recipe, you can add Antonov apples, spices to taste. It is used as a seasoning for meat, fish, salads.
cranberry moonshine
Moonshine on cranberries
The most popular classic version among the many cranberry tinctures.
Compound:
- Berry - 400 g
- Sugar - 150 g
- Moonshine - 2 l
Process:
- The fruits are washed, crushed with a blender
- The berry mixture is covered with sugar, cleaned in a warm place for 2 days
- Then the mixture is transferred to a glass container, poured with moonshine
- The container is covered, cleaned in a dark room for 2 weeks. with occasional shaking
- The finished drink is filtered, poured into convenient containers
Cranberry with its properties is useful for the body. Her breeding at her dacha will be an entertaining and interesting process.
Growing cranberries in the garden requires only a little effort. But the result in the form of a wonderful harvest of medicinal berries is worth it.
