21 recipes for dishes and drinks from frozen cherries, cooking, tips, benefits of berries and recommendations for freezing (Photo & Video) + Reviews

• All ingredients are placed in a saucepan, water is poured. Berries are used frozen.
• Put on fire and bring to a boil
• After boiling, reduce the fire and cook for 5 minutes
• Compote is ready. It is recommended to refrigerate before use.

• boil water
• Wash apples, cut and remove seeds
• Add apple slices and cherry berries to boiling water
• Cooking takes 10 minutes
• Pour in the sugar before being ready.
• Drink chilled. You can add mint leaves to a glass of drink for freshness.

• Put cherries in a multicooker pan. If desired, you can add apples, currants or orange zest
• Pour out the sugar
• To fill with water
• The mode is set to "soup" or "steamer"
• Cooking time half an hour
• Then set the "warm up" mode. Set the time - half an hour
• After the drink has cooled, it can be consumed

• Pour cherry berries with water. Put them on the gas stove
• Sprinkle granulated sugar
• Dissolve cornstarch in cold water in a separate bowl.
• After boiling the cherry drink, add starch, constantly stirring the drink
• Switch off after the jelly begins to boil.
• Serve chilled

• For fruit drink, it is better to take cherries frozen in the form of mashed potatoes. If there is none, defrost the berries
• Remove bones
• Berries need to be mashed. You can use a blender to grind.
• Pour crushed fruits with water. Boil. Leave on fire for a quarter of an hour
• Add sugar before cooking. Remove from fire only when it dissolves.
• You can drink as soon as it gets cold. To speed up this process, pieces of ice can be added to the fruit drink.

• Cherries need to be thawed
• Grind it into puree. If there are bones, remove them.
• Mix cherry puree with raisins. Put in a warm place. Withstand 2 days
• After that, pour in chilled, boiled water
• Strain the drink. The pulp is no longer needed
• Add sugar and stir
• Bottled
• Put latex gloves on the necks
• Set to ferment for 40 days. The room should be dark, and the temperature in it should be about 20 degrees
• The sediment that has settled to the bottom testifies to the readiness of the wine. The liquid must be clear
• Pour into other bottles, while the sediment must be poured. It should not get into the finished wine.
• Leave for several days in a cool room

• For the dough, flour, kefir, 200 grams of sugar, butter and baking powder are combined
• Grease a baking sheet or special pie dish with butter
• Pour in the prepared batter
• Berries need to be allowed to defrost a little
• Drain out the juice
• Sprinkle them with the remaining sugar.
• Spread over the surface of the dough, pressing the cherries into it a little
• We put in the oven for half an hour. It must be preheated to 200 degrees.
• It is fashionable to check readiness with a match, a knife, a toothpick

• You need to start cooking with eggs. They are beaten with sugar.
• Then, continuing to beat, put sour cream
• At this time, melt the margarine. It must be slowly poured into the whipped mixture.
• The last step in preparing the dough will be the addition of baking powder and flour.
• Pour the finished dough into a greased mold. Cherry berries need to be distributed on the surface
• Bring the temperature in the oven to 200 degrees, put sour cream in there for 35 minutes

• First, beat the egg whites and yolks separately. 200 grams of sugar is added to proteins
• Then the whipped parts are combined and whipped together again.
• Next, flour and vanilla sugar are slowly introduced into the eggs.
• The berries must be completely thawed, if necessary, remove the seeds from them.
• Sprinkle with starch and remaining sugar.
• Pour dough into pre-greased mold
• Place cherries on top
• Preheat oven to 200 degrees
• Bake charlotte for 35 minutes

• Remove the berries from the freezer, leave them for several hours. They must be completely defrosted.
• If they have bones, then they need to be removed.
• Add a glass of sugar to the berries
• Melt margarine and mix with sugar, you need to mix thoroughly so that it completely dissolves.
• Add eggs. Whisk it all together
• Pour all bulk products into the resulting mixture, except semolina, and mix well
• Lubricate the form with sunflower oil and sprinkle with semolina. It will protect the cake from sticking to the walls of the mold.
• Cherry filling is placed at the bottom and poured with dough
• You need to cook in the oven, you must first preheat it to 180 degrees. Baking will take 45 minutes

• For clafoutis, the dough must be liquid. Combine flour, eggs, melted butter, salt, 2 tablespoons of granulated sugar, milk. These components must be thoroughly mixed.
• Cherries for the filling need to be stewed for a couple of minutes with the addition of butter. It needs a little
• Then sugar is added and still cooked, constantly stirring with a spatula until it melts completely.
• Then the berries are covered with dough on top and sent to the oven.
• Baking temperature is 220 degrees
• Dessert ready in 20 minutes
• After the clafoutis is baked, sprinkle it with powdered sugar

• Whites are whipped first
• Then 400 grams of sugar are introduced into them. At the same time, continuing to whip, this procedure cannot be stopped.
• Then add the yolks
• Stir in cocoa powder
• Soda must be repaid with juice squeezed from a lemon. Put it in the mix
• The last step is to carefully add the flour. It is better to mix with a wooden spatula, then the dough will not settle.
• The cake is baked at 180 degrees. It will take 60 minutes in time. So that it does not burn, confectioners recommend covering the top with parchment paper.
• After it cools down, it needs to be divided into 2 parts. It is better to do this with a long and well-sharpened knife.
• One part cut into cubes with sides of 3 cm
• While the biscuit is baking, you need to do the cream. Sour cream is whipped for him. First alone, then with added sugar
• Lubricate the base of the biscuit cake with cream
• Arrange cherries and walnuts on top
• Soak the cubes with cream and place on top of the filling. They need to be layered with cherries and nuts
• Top the cake with the remaining cream
• Apply a pattern of melted chocolate bar on top

• Cherries need to be thawed, and the released juice should be removed
• While the dough is being prepared, you need to turn on the oven to warm up. The temperature is set to 180-190 degrees
• Sugar and butter need to grind
• Add eggs to them
• Then milk is poured in. The mixture should be of an even consistency.
• Combine all bulk products and slowly add them, without ceasing to stir, to the prepared mixture
• Part of the dough is laid out in a greased form. From above it is necessary to lay a layer of cherries, cover them with the remaining dough
• You need to bake for 50 minutes. The degree of readiness is checked with a toothpick. If it comes out of the cake dry, then it is ready.
• We take out the finished cake from the oven and let it stand for five minutes. After that, we take it out of the form
• Serve chilled with tea.

• Heat milk and combine with yeast. Leave them for 15 minutes
• Pour half of the flour into the dough and knead the dough
• It must be covered and left to approach
• Beat 2 proteins, mix with yolks, margarine, salt and half the sugar
• Then the liquid component must be mixed into the dough.
• Now you need to add the remaining flour and mix thoroughly
• Let the dough rise again
• Then divide the dough into portioned balls. They also need to be allowed to lie down and come up
• Only after that roll out the cakes
• For the filling, the cherries are thawed and combined with sugar. The juice is poured out, it will only interfere with sculpting.
• The filling is placed in the middle of the cake, the edges are pinched
• Blinded pies are laid out on a baking sheet, which is previously recommended to be covered with parchment.
• While the pies are rising, it is necessary to preheat the oven. The temperature in it should reach 180 degrees.
• Bake for 30 minutes. 5 minutes before cooking, brush the surface with an egg. It will add shine and ruddy to pastries.

• Pour semolina with milk or kefir and leave for half an hour, during which time it will swell
• Melt margarine
• Beat testicles
• Put in them sugar, melted margarine, baking powder, flour
• Add the swollen semolina to the mixture
• The bottom and edges of the mold must be anointed with vegetable oil.
• Pour batter into it
• Arrange the cherries on top, pressing them into the batter.
• Bake at 180 degrees for 25 minutes
• The degree of preparation can be checked with a toothpick.
• 11. Mannik can be sprinkled with powdered sugar on top, pour over with condensed milk or decorate with melted chocolate

• Frozen cherries put in a container for cooking, pour water into it and bring to a boil
• Add sugar and boil for a few minutes
• Add starch to boiling soup
• Put a lot of cooked rice on a plate
• Pour cherry jelly
• Top with a flower of whipped cream
• For decoration, you can put a green mint leaf.
• Can be served either warm or chilled

• Combine cherries with sugar
• Pour water and wine into it
• Put on the stove, boil
• Take off the gas. Pour almond essence
• Mix cream and sour cream
• Add mixture to soup
• Consume chilled

• Defrost cherries. Pour the extracted juice into a separate bowl. It can be used to make sauce for dumplings. See below for his recipe.
• Heat up the water a little
• In it you need to stir salt and yolk
• Add this mixture to the flour, pour in the sunflower oil. Knead the dough
• The dough must be well kneaded
• Then it is covered with a film and put in the refrigerator for an hour.
• Combine defrosted cherries with potato starch. It will take away excess moisture.This will greatly simplify the process of sculpting dumplings.
• Roll out the dough, use a glass to cut rounds out of it
• Put some cherries in the middle, sprinkle with sugar and blind the edges
• You need to cook dumplings in a large amount of water. They should be free to cook. This is a guarantee that they will not stick together and will not open.
• Drop them one by one into boiling water. Stir occasionally
• Cooking time is 5 minutes
• The finished dish must be flavored with butter
• Served with cherry sauce

Preparation of cherry juice sauce for dumplings:

• Juice mixed with 1 tablespoon of starch, 20 gr. sugar, put on fire
• As soon as it boils, immediately turn off the gas
• Serve with dumplings after cooling to room temperature.

• Wash the duck well. Rub the carcass with salt and pepper, leave to marinate for 2 hours
• Prepare the sauce: add wine, cinnamon, salt, sugar to the cherry. Bring the mixture to a boil
• Make punctures on the duck carcass with a fork. The bigger, the better
• Put the duck on a sheet and send it to the preheated oven. The temperature should be 180 degrees
• Duck cooks for about 100 minutes. Turn it over every 20 minutes
• After this time, take out the duck and pour over the cherry sauce along with the berries. Put in the oven for another 20 minutes
• At the end of baking, the temperature can be increased. Then the skin of the bird will be well browned
• Drain the juice from the pan into a gravy boat. It is served with meat

• Meat steaks need to be washed and dried. Beat off on both sides with a special hammer
• Marinate pork in a mixture of pepper salt and 20 gr. oils. Let stand for half an hour
• Finely chop the onion and combine with cherries
• Mix the rest of the oil, honey, mustard, lemon juice
• Pour this mixture over the berries and onions. Mix
• Fry the chops in a pan on all sides
• Then add the cherry mixture to them and boil
• Simmer for 5-7 minutes with a lid
• You need to eat immediately, before the dish has cooled down.