Zucchini - 19 best
Zucchini is a close relative of pumpkin, they will differ in terms of ripening and taste. Most preparations for the winter are made from this vegetable; during the season, there will be some kind of dish from it on the table almost every day. Let's look at the description of its popular varieties.
Content:
Read also: TOP-9 Recipes for delicious zucchini salads for the winter: “Lick your fingers”
Description
Zucchini is very useful for humans, they contain:
- many vitamins and minerals that positively affect the general condition of the body
- fiber, which contributes to the normalization of digestion and cleansing functions of the body
- a small amount of calories, which allows the use of the product in dietary nutrition to normalize weight
Variety of zucchini
Excellent taste and variety in cooking make zucchini simply a favorite dish for many consumers during their fruiting period.
Read also: Pear: description of the 24 best varieties with their photos and reviews of gardeners How to choose
You can choose zucchini for your taste and even color
To get the maximum possible yield of zucchini, it is important to choose the right variety, while taking into account personal preferences in color.
You should also take into account the following points:
- When choosing a variety of zucchini for a summer residence or a personal plot, you should definitely take into account the climatic features of your region. Frost-resistant varieties are not afraid of temperature fluctuations and even frosts on the ground will not allow the plant to reduce fruiting. On heat-loving, unstable thermometer readings will have a negative effect, the plant will significantly reduce the number of fruits, and sometimes it may die.
- What purpose the fruits will have is also important, some varieties are selected for consumption in the season, completely different ones are planted for harvesting for the winter. They will be distinguished by taste, pulp density.
- The yield and duration of fruiting also affect the choice of variety, because the longer the bush grows, the more fruits can be harvested from it.
Particular attention is paid to the ripening time, it depends on them how soon you can cook delicious dishes for yourself and your loved ones.zucchini dishes.
According to precocity, three types of vegetables are distinguished:
- early ripe
- mid-season
- late-ripening
Considering their ripening time for zucchini lovers, you can ensure an almost uninterrupted supply of this vegetable. Experienced gardeners often plant at least 3-5 species with different fruiting periods, this is how eating zucchini continues from early spring to late autumn, while often using greenhouses and greenhouses.
In addition, in seed stores, sellers will offer several options for seed. Hybrids of foreign breeders are most valued, a huge selection will not allow you to decide right away.
zucchini bush
Domestic varieties have fewer representatives, but even among them it is difficult to give preference to any one.Given the great competition in this market segment, it is better to prepare in advance and independently study some of them, make a list of the most suitable for you.
Grilled zucchini
According to the reviews of gardeners, it turned out to compile a small list of all the proposed ones that are most common with us. It is these varieties and species that are preferred by amateur gardeners and farmers, for whom the harvest is important.
When making a selection, the taste qualities of each variety were also taken into account, the description will explain how to properly grow and how to use ripened fruits in order to get the maximum benefit from the vegetable.
Read also: Sweet cherry: description of the 20 best varieties (Photo & Video) + Reviews
Bush varieties
Recently, these varieties of zucchini have been in great demand, this is due to the fact that they take up little space, and fruiting is sometimes even greater than that of other representatives. They are not picky, easy to care for, and foreign hybrids have a relatively long storage period.
zucchini bush
Aeronaut
Aeronaut
- They belong to the early-ripening bush type, one and a half months separate the seedlings of the plant and the first harvest.
- The popularity of the variety came due to the long-term preservation of freshness by plucked fruits, the rating is raised by excellent taste and a set of useful substances.
- The fruits of the variety have an elongated elliptical shape of a green color, even, smooth, with a thin skin.
- On average, a marketable fruit has a length of no more than 16 cm, the pulp is white, juicy, contains seeds in the middle.
- The fruits are universal, they are used in the season in different forms and harvested for future use.
- The plant itself has a compact appearance, the main shoot is short, it forms minimal lashes.
- It can be grown both in open ground and in greenhouses and greenhouses, this will not affect the yield.
Astronomer
Astronomer
- Zucchini Astronomer can be attributed to several types of this vegetable at once, it is early ripe, bushy, and fortified. It is grown on almost any soil, it is preferable that before that potatoes, onions, legumes grow there.
- The bush is compact, has a short main stem, does not branch, the crop is harvested in a bunch.
- The fruits are dense, light green in color with white spots, zucchini up to 18 cm long are considered the most delicious.
- The weight of such a fruit can reach a kilogram.
- Perfect for cooking a variety of dishes in the season, and is also used for preparing sunsets for the winter. You can grow the Astronomer variety both in open ground and in greenhouses.
- Sown in advance in greenhouses or seedlings, planted in the ground at the proper temperature.
- An important feature is that the variety is resistant to powdery mildew and does not require additional treatments against this disease.
Black handsome
Black handsome
- Black handsome belongs to mid-ripening zucchini, the bush is very compact and very leafy, sometimes the foliage hides ripened fruits from gardeners.
- Zucchini zucchini has elongated fruits of a dark green color, which sometimes reaches black.
- The skin is thin, tender, the flesh has a greenish color and a dense texture.
- The fruit is used to prepare various dishes; it is not worth using for preparations for the winter.
- Black handsome is grown only in open ground by direct sowing, greenhouses and seedlings will destroy the plant in the early stages.
- Among the distinctive features, there is a high yield with proper care of the plant.
Tsukesha
Tsukesha
- Tsukesha proved to be a well-known variety of zucchini, it is successfully grown in almost all climatic zones in which gardening is generally practiced.
- Frost resistance and unpretentiousness in soils made him a favorite of many, with all this, the plant takes up very little space.
- The mid-season variety is quite productive, its fruits are harvested before the first frost, while the taste does not change.
- The fruit of the plant reaches a length of 30-40 cm, while its skin is green, with technical ripeness it becomes yellow or orange.
- The shape of the zucchini is elongated cylindrical, the pulp is juicy, it has excellent taste, it is hidden from human eyes by a dense skin.
- Leaves will help to distinguish Tsukesha from other varieties, white-gray spots will be scattered across the whole field.
- A distinctive feature is that the more often you pick the fruits, the more they will appear on the bush.
- Bush types of zucchini attract gardeners with their compactness and high yields; with a minimum space occupied by each bush, you can get up to 10 kg of excellent quality fruits.
yellow varieties
One of the representatives of yellow zucchini
In a special way, gardeners treat yellow zucchini, they will look summery in a jar, and caviar from them has a more natural color, and a piece of the sun will be added to dishes prepared from fresh vegetables.
Pineapple
Pineapple
- Pineapple belongs to high-yielding early ripe varieties, the plant has a compact bush form.
- Fruiting begins 40-45 days after germination and continues long enough and abundantly.
- The latest fruits are usually removed before the first frosts, they will not differ in taste and vitamin content from the first ones.
- The fruits of the pineapple zucchini are golden with a yellow tint, an elongated cylindrical shape, usually reach a medium size.
- The pulp is tender and juicy, dense enough, does not coarsen for a long time, and the fruit itself does not outgrow.
- Used for preservation and use in garnishes.
Zolotinka
Zolotinka
- Zolotinka is familiar to many, it was successfully grown by our mothers and grandmothers at the end of the last century.
- Until now, Zolotinka has not given way to foreign hybrids.
- The name of the variety speaks for itself, the plant is bushy, in the first half of life the dimensions are strictly kept, later the formation of separate lashes is possible, but they will not be very long either.
- After the seedlings have appeared, we strictly count strictly forty days and go to harvest, the variety is quite productive. The fruits have a beautiful yellow color, elongated shape.
- Juicy, crispy flesh is hidden under a thin yellow skin.
- Zolotinka is used for preservation, delicious caviar will not come out of it.
- Bright circles of pickled zucchini or even whole fruitlets will please the eye with a bright color, and the taste of such pickles is simply excellent.
- The variety is grown both in open ground and in greenhouses.
Our gardeners also grow other varieties of yellow zucchini, but they are less popular or common in only one region.
Read also: Cucumbers: description of 29 varieties, main characteristics and gardener reviews about them | (Photo & Video) Early ripe varieties
Each gardener strives to get the result of his work as soon as possible, looks forward to the fruits on the crops he has planted. To significantly save time and get a harvest faster, plant early-ripening varieties of zucchini in your area
Vertical garden of zucchini
Their general characteristics are as follows:
- the first fruits are harvested in a row 40-45 days after germination
- Plants are tolerant of temperature fluctuations.
- small frosts are not afraid of them
Most often they are sown directly into the ground, sometimes they are sown under a film.
Iskander
Iskander
- Dutch hybrid Iskander, which began to conquer our farmers from Krasnodar.
- Now the variety is actively grown everywhere, they are especially satisfied with it in Moldova and Ukraine.
- External indicators do not distinguish the fruits of this variety in any way, they have a thin skin of a greenish tint with white streaks.
- Throughout the fruit, regardless of size, there is a slight wax coating.
- The pulp is juicy, soft, but elastic.
- The taste qualities are excellent.
- A feature of the hybrid is its productivity; with proper care, 17-22 kg of fruits of excellent quality can be removed from one bush.
Kavili
Kavili
- Kavili is a relative of Iskander, they have one homeland, Holland.
- Yes, and outwardly they will have little difference, Cavili has a more saturated green color of the skin, but there is also a wax coating on it. The pulp is white, juicy, dense.
- The shape of the fruit is cylindrical, up to 25 cm long, fruiting is long and plentiful.
- The plant is not susceptible to powdery mildew, and in case of abnormal weather conditions, the zucchini will pollinate itself.
Gribovsky
Gribovsky
- Gribovsky, the prevalence of which is quite wide. It grows well on a variety of soils, abundantly fructifies within two months after germination.
- The harvest period can last up to 40 days after the first squash has been removed.
- It is not difficult to recognize the Gribovsky variety, it has a strongly branched, but compact bush, on which flowers are attached closer to the base, and then fruits.
- Zucchini variety Gribovsky is distinguished by cylindrical fruits, the skin is dense, hard, has a yellowish color.
- The pulp is juicy, medium density, has seeds closer to the center.
- Young zucchini have an excellent set of vitamins and minerals, the variety is suitable for preparing side dishes and salads by roasting, baking.
Aral
Aral
- Aral is suitable both for cooking immediately after harvesting, and for processing for winter harvesting.
- The hybrid is characterized by high productivity, early fruit ripening, long-term fruiting with the preservation of all originally laid down taste characteristics.
- The bush is compact, takes up little space, the formation of the ovary occurs in bundles around the main stem.
- The first harvest can be harvested 30 days after germination, the fruits are characterized by an elongated oval shape, the skin color is pale greenish with a dense network of white veins.
- The pulp of zucchini is white, juicy, quite elastic. The variety is resistant to most diseases that affect these types of garden plants, the quality of the fruit is preserved.
Video clip
Video clip
- The ultra-early variety Roller allows you to harvest the first crop on the 35th day after germination.
- Further, the yield of the vegetable will only increase, it will be possible to collect zucchini before the onset of the first frost, while the taste and amount of usefulness in them does not change.
- Ripe fruits are perfectly transported over long distances, resistant to dents.
- The Roller is not picky about soils, elongated fruits grow in the same way on different soils.
- The skin of the zucchini is greenish, the flesh is white.
- The variety is excellent for both fresh consumption and for preparations.
Candela
Candela
- The early hybrid Candela is valued for the excellent taste of creamy pulp, which contains many vitamins and minerals, hidden under a green dense skin.
- A 20 cm long zucchini will stimulate a harvest that will appear regularly throughout the season.
- The hybrid is highly resistant to many diseases.
Anchor
Anchor
- Zucchini Anchor is grown everywhere, except for the regions of the far north.
- The bush is small, begins to bear fruit on the 45th day after emergence.
- The fruits have the shape of an elongated ellipse, the skin is pale, the flesh is white.
- It is distinguished by excellent transportation of the harvested crop and long-term storage of fruits; zucchini, under proper conditions, can lie for up to two months.
- It is preferable to grow in open ground, there is no need in greenhouses.
zebra
zebra
- Zucchini Zebra has an unusual color, it is striped.
- Dark green color alternates with lighter stripes.
- .Early ripe, fruitful, has excellent taste qualities of fruits, resistant to low temperatures and various diseases.
- Zebra is used for consumption immediately after harvesting, only the youngest zucchini, which have not reached 7 cm in length, are used for canning.
Diamond
Diamond
- The German variety Diamant has long taken root among our gardeners, it is valued for its excellent taste data, resistance to an excess of moisture and its lack.
- Early ripe high-yielding, for the season can give up to 20 fruits, each of which will reach a length of 18-22 cm.
- Zucchini is covered with a green skin with white spots, the flesh has a beige tint, dense and juicy.
- Suitable for eating after heat treatment.
- Grown in open ground and greenhouses.
Yerema
Yerema
- Yerema is characterized by a long period of preservation of the freshness of the fruits after removing them from the bush.
- It is used for fresh consumption and for various types of winter preparations.
- The fruits are cylindrical in shape, have a green peel, under which light pulp with a high content of vitamins is hidden.
- Fruiting begins after the 45th day of germination, each zucchini reaches a length of up to 15 cm, and can weigh up to a kilogram.
- Outdoor cultivation is preferred.
Souvenir
Souvenir
- The souvenir is classified as a bushy early-ripening hybrid that prefers open ground.
- The color of the oval fruit can vary from cream to creamy-greenish hues, while the flesh remains white, dense, juicy.
- Fruiting is abundant and long.
- Zucchini of this variety are perfect for processing for the winter and fresh consumption in season.
Egyptian force
Egyptian force
- Egyptian Strength belongs to the early ripening marrows, it is distinguished by a color that is impossible not to notice.
- Light green fruits with dark stripes over the entire surface are slightly ribbed.
- Each fruit can reach a kilogram weight and a length of up to 20 cm, such zucchini undergo heat treatment before use, they are fried, stewed, baked.
- Younger ones, up to 12 cm long, can be used for salads instead of cucumbers.
- The flesh of the zucchini is white, dense, juicy, crunchy.
Early ripe varieties are cultivated in the same way as the rest, the only difference is that seeds are sown into open ground possible much earlier. A film cover will help speed up germination, which is simply removed over time. All gardeners are engaged in growing zucchini, many people know about their useful properties, after all, such fruits are recommended for food even for diabetics.
Harvesting zucchini in different ways for the winter allows you to please yourself in the cold season with a piece of summer.
Zucchini in the oven. The best recipe ever!
19 The best varieties of zucchini: description and characteristics. Choose your favorite variety (Photo & Video) + Reviews
Zucchini, like pumpkin, is a vegetable that does not stay in our house, we eat it from the beginning of the season until the cold weather, and sometimes freezing it, we feast on it even in winter.
There are countless cooking recipes, as well as the types presented in the article.
To my shame, I didn’t know much about my favorite vegetable: starting with the varieties that I always thought were 5, and there are many more of them, to the benefits that will please the hostesses.
Reading your article and looking at the photo, for a moment I wanted to go to the garden, harvest a multi-colored crop and eat grilled vegetables or make myself a mask on my face from an early young zucchini.