Sea buckthorn: description of the 20 best varieties. Large-fruited, without thorns and frost-resistant (Photo & Video) + Reviews

This variety was to the taste of many gardeners with experience and beginners in this business. It is easy to grow, the trunk is not picky about soil and weather conditions, it bears fruit well in any region.

An adult fruit-bearing tree of the Openwork variety is distinguished by a wide spreading crown, in addition, the bole stands out:

During the first tests in the harsh north, Openwork Sea Buckthorn showed high resistance to freezing of buds and branches. She is not afraid of most fungal diseases that affect the fruit trees of the garden, the stem perfectly tolerates the dry months of summer and will not die with an abundance of moisture in the spring and autumn.

The harvested crop perfectly tolerates transportation over long distances. Berries are consumed fresh, and also preserved in various ways. Openwork sea buckthorn is subject to conservation, freezing and other types of processing for longer preservation.

This variety is a bit similar to the previous one, the adult stem is distinguished by a sprawling crown with characteristic green leaves. In terms of ripening, Augustine is considered early ripe, fruit ripening begins at the end of July under appropriate weather conditions, in the northern regions, sea buckthorn fruits will ripen no later than August, hence the name of the variety.

The salient features are:

The presence of a small number of spines is allowed on the trunk. An important point is the yield, an average of 16-18 kg of useful berries are harvested from an adult tree.

A variety of sea buckthorn grows in regions with different weather conditions, it perfectly tolerates both cold and lack of moisture in the required quantities. Not afraid of fungal diseases, resistant to various pests.

The sea buckthorn variety Elizabeth is not afraid of pests, but it will have a later ripening time. An adult trunk looks more like a shrub with a compact crown than a tree. The plant will not take up much space in the garden, but will be generous in fruit. With proper care, up to 14 kg of berries can be harvested from it annually.

In care for Elizabeth, the main thing is pruning, but it is also carried out once a year, in early spring. Otherwise, the trunk is absolutely identical to any sea buckthorn.

The distinguishing features of Elizabeth are recognized:

Later ripening dates endowed the fruits with a strong skin, which reliably preserves the pulp from damage and spoilage. Thanks to this, the berries are kept fresh for a long time, they are canned and frozen to increase the shelf life.

The variety belongs to the novelties of the Siberian selection, it is several years old. But even in such a short period, the shtamb managed to win the sympathy of many gardeners in this region.

Among the advantages of the variety are noted:

Fruit ripening begins in mid-August, in the southern regions the berries are poured earlier. It is worth paying special attention to the berries during this period, overripe they will fall from the branches, as they have underdeveloped stalks that collect them in brushes on the branches.

The trunk does not need special care, the main thing is to prune the branches and form a crown. In the future, it is enough to remove dry and old branches, then the fruiting will be plentiful, the size of the berries will remain the original.

The name of the trunk was given because of two indicators, firstly, it grows up to 3.5 m in height, and secondly, it has rather large fruits.

A distinctive feature of the variety is that it can be a shrub, or it can grow as a tree with one trunk. Depending on how the pruning will be carried out and the crown will be formed, the plant will take on its appearance in the garden or in the garden.

The salient features are:

Excellent sweet and sour taste allows the use of sea buckthorn of this variety for fresh and processed consumption for a long period.

Standard care is required for the stem, the Giant will not need any excesses. It will perfectly cope with many fungal diseases, it will perfectly endure the winter cold.

The sea buckthorn variety really looks like a piece of the sun in the garden from afar, it looks especially great during the fruit ripening period, the branches are literally strewn with sunny-colored berries.

The main characteristics are the following indicators:

In care, the trunk is not whimsical, an important point will be regular pruning of the crown, clearing it of old branches, this will help increase the size of the berries and the size of the yield.

Up to 6 kg of berries are harvested from the trunk, fruiting begins from 4 years of age. The negative aspects include the late maturity of the fruit.

The variety differs from the rest in the complete absence of thorns on the crown, which greatly simplifies harvesting. Ripe fruits are separated from the branches from the end of August, the stalk easily moves away from the berries, while not leaving a wet mark. This factor significantly prolongs the fresh storage period of the crop, since the skin remains incomplete.

Ripe fruits of Altai sea buckthorn can reach a weight of 0.7 grams, have a pineapple smell and a sweetish taste. They are used both for fresh consumption and processed.

Most of all, the variety is popular in the West Siberian region, where almost all gardeners grow Podruga sea buckthorn. The stem is classified as a universal variety that has an average ripening time.

The plant has the following characteristics:

Sweet and sour taste and thin skin allow the fruit to be used fresh and processed.

The stamp has the following characteristics:

The Batanicheskaya variety is often used by horticultural farms in Siberia; there are entire plantations from this sea buckthorn variety. The variety is also preferred because of its resistance to fungal desiccation and various pests.

This variety is tall, the crown is large, sprawling, dense. The plant is characterized by early fruit ripening, abundant yield, on average up to 14 kg per stem, thorns on adult plants are almost completely absent.

The berries are large, rich orange in color, each fruit weighs at least 0.7 grams. They are attached to the branches with elongated stalks, which, when ripe, easily give berries.

The variety of sea buckthorn is compact in size, perfect for small areas. It will bear fruit abundantly, and it will not take up much space. On average, about 15 kg of berries are harvested from each bush for 4 years after planting, while the Moscow beauty is not demanding on care and soil, tolerates winter cold well, and has a strong immunity to most diseases that affect garden residents.

The characteristic features of the trunk are:

The stem is easy to care for, it is enough to periodically clear the crown and feed the shrub with organic matter once every couple of years.

The sweet and sour taste of ripe berries distinguishes this variety of sea buckthorn from other high-yielding boles. The crown of an adult tree is quite rare, it lends itself well to formation, which helps with harvesting. Thorns are completely absent, this is an additional plus for the variety.

Ripening takes place in the summer, the fruits are large, juicy, removed from the branches without stalks. Under normal conditions, 10-12 kg of berries with excellent taste characteristics are harvested from each adult trunk. The harvested crop perfectly tolerates transportation, is used both fresh and processed.

Another representative of high-yielding varieties is the favorite sea buckthorn.

It is distinguished from other stems by the following indicators:

Harvested from the end of August, most often the berries are used for conservation for the winter and the manufacture of sea buckthorn oil, since the pulp is very loose.

The stem perfectly tolerates severe frosts, does not respond to most diseases that affect fruit trees in the garden.

Nivelen can not be confused with other varieties already in appearance of the stem, its crown is sparse and has the shape of an umbrella. The branches are brown, matte, thorns are present in small quantities.

The variety will perfectly endure the harsh Siberian winters, it is not afraid of pests and diseases of this region.

The general description of the trunk is as follows:

The harvested crop will perfectly endure transportation over long distances, it will be stored fresh for a long time, subject to the necessary conditions.

Each of the described varieties bears abundant fruit with proper care. Periodically, boles need to be rejuvenated, old, dry branches should be carefully removed, strong and young shoots should be left.

High rates of winter hardiness are shown by the variety of sea buckthorn Golden cob. During the fruiting period, the stem is distinguished by dense tassels with bright-colored berries. The berries are quite large, each reaches at least half a gram in weight, the color is characteristic of plants of this type.

The yield from the bole is high, often used in gardening.

The main characteristics are:

A feature of the variety is the ears, in which the berries are collected on the trunk.

A feature of this variety is not only high resistance to freezing of buds in winter, but also the endurance of already blossoming shoots in spring during frosts. The stem is distributed not only in Siberia, it is successfully grown in almost all regions.

The following are recognized as characteristic features for the stem:

A big plus for sea buckthorn Trofimovskaya was the increased content of ascorbic acid in berries, this is its special value among the population.

The compact bush differs from its relatives in the unusual shape of the leaves, they are concave inward and have a bright green color.

Other characteristics of the shrub are as follows:

The gift of Katun is distinguished by high rates of frost resistance, breeders also distinguish the resistance of the variety to various diseases and pests.

Prickly varieties with high rates of frost resistance include the variety of sea buckthorn Excellent.

It is distinguished by:

The berries are mainly consumed fresh; when processed, the product will give a lot of juice.

Free pollination of the Baltic variety of sea buckthorn gave excellent results, which were later separated into a separate variety by the breeders of the Don Research Institute. The stem mainly grows in the Kaliningrad region, it is common in the Baltic republics. It is characterized by high rates of frost resistance, it is not afraid of diseases and pests.

The variety is classified as late-ripening, ripening begins at the end of summer, sometimes the berries begin to turn yellow only in September.

The stem is characterized by:

The berries are distinguished by a dense skin, when harvesting they are well separated from the stalks. They are well transported, have good indicators of keeping quality under certain conditions.

A distinctive feature of the variety is not only high resistance to frost in winter, the stem begins to bear fruit already in the third year after planting, while the fruits ripen in mid-summer.

The disadvantage of the variety is that in the absence of preventive measures, the bole can be affected by endomycosis and sea buckthorn fly, which will significantly reduce fruiting and can completely destroy the plant.

The shrub has a medium crown with large leaves, which are many on the shoots. There are thorns on the branches, but there are not many of them. Fruiting is plentiful, the berries themselves are large and there are many of them on the branches. The color of ripe fruits is orange, it can turn into bright red. Each berry reaches 0.7 g of weight.The plucked crop is very fragrant, sweet and sour taste allows sea buckthorn to be used both fresh and for further processing for longer storage.

Frost resistance for some regions is an integral component for all cultivated crops, it is this feature that allows you to harvest even after very cold winters.