Mackerel is one of the most popular fish on our table. This is a tasty and healthy fish, containing a large amount of Omega-3 polyunsaturated fatty acids, which have a beneficial effect on metabolic processes in the body.
There are many ways to cook this fish, both including heat treatment and without it. One of the popular types of culinary processing of mackerel is smoking. But at home, such processing is not always possible, since the operation of a smokehouse in an ordinary apartment kitchen is, to put it mildly, a non-trivial task.
Therefore, there are many ways to cook mackerel, in which fish meat, although it does not go through the smoking stage, acquires a taste that is almost indistinguishable from smoked. One of these methods is the preparation of fish in a solution of tea and onion peel, discussed in this article.
Content:
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Step #1 Preparing the marinade
In order to make the marinade you will need the following ingredients:
- 1 liter of water
- 2-3 handfuls of onion skins
- 2 tbsp. tea spoons
- 3 art. spoons of sugar
- 5 st. spoons of salt
The prepared marinade will be poured into a plastic bottle with a cut throat.
Consider the process of preparing the marinade:
Pouring water
First, pour water into a saucepan.
Add onion peel
Then onion skins are added.
Add salt and sugar
Then salt and sugar are added. And the last ingredient is tea.
The last ingredient is tea.
After adding all the ingredients, the marinade is put on the stove and brought to a boil, stirring regularly.
Put the marinade on the stove and bring to a boil, stirring regularly.
After the marinade boils, it is kept on fire for 2-3 minutes, and then cooled.
Ready marinade
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Fish preparation
Next, the head and tail of the fish are cut off.
Gutted fish
Then it is gutted and washed.
Bookmarking fish carcasses in a plastic bottle
Ready fish carcasses are laid vertically in a plastic bottle.
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Action number 3 Filling the marinade
Marinade strained
The cooled marinade is filtered through a large sieve.
Pouring the marinade
Next, the marinade is poured into a container with fish.
The top of the bottle is tied with a film
The upper part of the bottle is tied with a film; in this form, the fish should stand for 3 days.
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Action number 4 Serving fish to the table
The size of the steaks when cut is from 2 to 4 cm
After three days of infusion in the marinade, the fish is taken out of it and cut into pieces. The size of the steaks when cut is from 2 to 4 cm.
Fish on a herring
Then the fish is placed on a herring box.
And add finely chopped onion.
And add finely chopped onion. The dish is ready.
VIDEO: MACKEREL IN A BOTTLE, AS SMOKED, Super Simple and Tasty
MACKEREL IN A BOTTLE, LIKE SMOKED, Super Simple and Tasty
Lightly salted mackerel in a bottle, like smoked: simple and tasty | (Photo & Video)
The recipe is wonderful: a folk recipe for cold-smoked fish marinade at home, in the kitchen. The addition of “liquid smoke” (1 tablespoon per liter) speeds up the process, but bitterness appears and the delicate mackerel fat does not turn out to be an appetizing color, it gets too dark.