56 The best productive varieties of cucumbers for greenhouses: description and photo | +Reviews

• Time matters! In the first days of spring, it is worth planting cucumbers that are resistant to drought and high temperatures.
• At the end of summer - cold-resistant varieties, because in the "summer" varieties, when cooled, the declared protective factors weaken (the sprout weakens due to lack of light and heat) and the cucumber vine can undergo viral and fungal diseases.

• Do not plant varieties in a greenhouse that require only pollination by bees: summers can be cold or overcast, bee emergence will be weak and you will have to spend extra time hiking along the brush rows.
• You should not plant in the same greenhouse and parthenocarpic along with self-pollinated.
• Parthenocarpics easily accept the strong pollen of self-pollinated varieties, and the fruits are ugly, swollen from unevenly spaced seeds inside the cucumber, watery and tasteless.
• Distinguishing parthenocarpic cucumbers from self-pollinating ones is simple - cut open the fruit and see what's inside.
• Plants capable of setting without pollination (parthenocarpy) will not have seeds at all or they will be small and translucent.
• In a self-pollinated (pistil and stamen in one flower) cucumber, the seeds are clearly visible, they are dense and of the correct cream color.
• On branded packaging, as a rule, these data are indicated.

• If you are not growing cucumbers as a cancer preventative (the bitter alkaloid cucurbitacin is said to kill cancer cells), then take care of timely watering.
• The poorer the watering, the more cucurbitacin is produced under the cucumber skin, the bitterer the fresh fruit will be.
• No possibility to carry out regular watering? Choose breeding varieties with reduced production of this alkaloid or it is completely absent (there are some!).

• Seeds packaged in branded packaging do not need additional processing!
• Moreover, with home disinfection, you will only wash away all the active substances that the manufacturing plant “given” to the seeds.
• It is enough to place such seeds on wet gauze and wait for the “tail” to appear (usually 2-3 days), after which they can be immediately planted in warm soil.

Early maturing, high-yielding, disease-resistant, hardy hybrid.

Fans of green vegetables recommend it for greenhouse plantings for its amazing taste and the possibility of any kind of processing.

Even in winter salads, the cucumber crunches appetizingly, and over the entire growing season, even with irregular watering, it does not accumulate the bitterness of cucurbitacin at all.

Productivity - 10-12 kg per square!

Parthenocarpic hybrid with high resistance to all major cucumber diseases.

Beautiful bright green gherkins with pimply skin (10 cm) have a wonderful taste and aroma, do not contain cucurbitacin, are ready to please the harvest 2 months after sowing and grow not only in greenhouses, but also on the street.

Crispy, large-pimple-shaped spindle-shaped greens with a bright cucumber aroma and taste.

Fruit weight - up to 75 g. Resistant to downy and powdery mildew.

Recommended for open ground due to bee pollination.

However, it has proven itself as an early variety for greenhouses: it ripens in open ground in 40-45 days, and after artificial pollination in a greenhouse - in 35!

Also a parthenocarpic hybrid with a bundle ovary.

Very productive and has excellent taste.

In addition, it is characterized as a vegetable resistant to many cucumber diseases.

But! - Only in the greenhouse! With weather jumps, the ability for self-setting of fruits tends to zero.

It does not need artificial pollination, because it is a parthenocarpic F1 hybrid.

It has a delicate sweet taste, grows well in a greenhouse up to 2 meters.

The main crop gives in the first wave 37-40 days after planting.

Feature - beam ovary. Zelentsy for this reason ripen in a bunch.

It is considered parthenocarpic, but bees flying into the greenhouse can increase the yield of cylindrical ribbed greens with small tubercles on dark skin up to 30%.

Liana is medium climbing, high-yielding, cucumbers on it weighing from 150 to 300 g, 15 to 25 cm long.

Disease resistance is moderate and the main problem is white rot.

Parthenocarpic hybrid for spring greenhouses and film shelters.

This is a shade tolerant variety! Additional pluses: a strong, disease-resistant plant, with good branching of lateral shoots and beautiful bright fruits with a glossy tuberculous surface.

Cucumber length - 15-17 cm, taste with a slight hint of astringency.

Early ripe parthenocarpic medium "growth".

The flesh of greens is white, crispy with a good cucumber taste.

The fruits are suitable for salads and pickles.

The weight of a cucumber is almost 100 g! Ripening - about one and a half months. Resistance to major diseases is medium.

It was created specifically for unheated greenhouses and has proven itself as a hybrid of universal use.

Harvest time occurs 37-40 days after planting seedlings.

The liana itself is powerful, the hybrid is indeterminate, it requires mandatory pinching and garters.

Gherkins are dark green, with light stripes that do not reach the middle of the fruit.

Size - 12 cm, weight - 60-80 g. The pulp is dense, without voids and bitterness.

The aristocrat is resistant to viruses and types of powdery mildew, poorly reacts to drought.

Resistant to weather changes, it is also famous for rich crops in greenhouses and greenhouses, as well as for the wonderful taste of cucumbers.

Pollination - manually or by bees with open windows.

Hybrid F1 parthenocarpic beam. Cucumber is unique in its precocity, consistently high yields, tolerance to temperature conditions, the almost complete absence of side shoots (instead of them - bouquet twigs).

Fruits in appearance - a purely Russian garden cucumber, only small (up to 9 cm, weighing 80-90 g).

The pulp is dense, crispy, tart without bitterness.

With high resistance to all types of powdery mildew, spotting and mosaic, the gherkin vegetable does not tolerate a lack of light.

An amazing symbiosis of taste, aroma, abundant harvest and small growth.

Unpretentious variety, easily tolerates shade and coolness, loves abundant watering, but does not particularly need it.

Harvest - 50-60 days after planting the seedlings in a greenhouse or in a pot on the balcony. It bears fruit throughout the spring and autumn.

Gherkins have a wonderful fresh taste, good for salads and lightly salted.

An ideal hybrid for pickling and conservation! Germination depends on temperature: the higher the temperature, the earlier shoots appear.

Phosphorus and iodine champion!

The gherkin is dark green in color with white stripes, very sensitive to lack of water.

In the absence of regular watering, it becomes bitter.

Resistant cold-resistant hybrid that does not stop growing even during spring cold snaps.

The plant is generative, that is, it creates a compact, low bush up to 1 m.

Special shaping is not required, because Bettina does not give extra stepchildren.

The main harvest falls on the first half of the vegetative period.

It belongs to parthenocarpic hybrids, which gives almost white fruits with delicate skin dotted with small pimples.

The maturation period is ultra-short - 38-45 days, and the harvest is rich - up to 10 kg per square.

Cucumber easily gains 150 g of weight and length up to 20 cm, maintaining the correct classical shape, without deforming or swelling.

Many gardeners consider it an ideal option for a greenhouse, because multiple "greenhouse" diseases do not concern it.

Super early maturing parthenocarpic beam hybrid gherkin.

This is a real cucumber-pumpkin sprinter!

Light-and-moisture-loving, weak branching - bouquet twigs, resistant to diseases of greenhouses and greenhouses.

The taste qualities of Zelentsov are excellent: the pulp is dense, with an exquisite taste and aroma. Never bitter!

Parthenocarpic, early and productive. Ripening in 37-39 days, it produces new and new greens for almost 3 months.

Lateral shoots develop weakly and slowly, the bulk of uniform fruits with excellent taste, dark skin and multiple thorns “bunch” on the main stem.

Suitable for growing in open ground, but the best performance - in greenhouses.

Recognized as the standard of a real cucumber.

It is stable, does not drop the ovary and sets fruits even due to stress during temperature changes or insufficient lighting.

Attitude to diseases - high resistance.

It also does not require artificial pollination, but will ripen in a month and a half.

Equally well fructifies both in an open ground, and in the "indoors".

Productivity from 10 to 14 kg from a square. The crop yields amicably, it is resistant to cold and drought, there is no cucurbitacin in the fruits.

The fruits are quite large (120 g), the skin is tender, striped with large pimples.

The flesh is very light ivory with a characteristic cucumber crunch.

However, the full taste is revealed in marinades and salting.

Another greenhouse "precocious" of self-pollinating gherkins.

Of the advantages, it is worth noting tender juicy greens with thin large-tuberous skin, friendly return of the crop, high yield (8-10 kg per square) and absolute non-susceptibility to root rot.

The harvested crop is good fresh, salted or pickled.

Refers to greenhouse "residents". In the open ground, it is "naughty" and does not give the declared yields of gherkins 11-13 cm long.

The cucumbers themselves are good - a dark green coat with an English light stripe, with a strong pleasant aroma and taste, devoid of astringency and bitterness, suitable for fresh and canned use.

Cheerful friends ripen in a month and a half, steadfastly fighting off pathogens of cladosporiosis and cucumber mosaic virus.

Less resistant to powdery mildew and root rot.

Self-pollinated medium-sized and medium-branched cucumber of early ripening (37-40 days).

Cucumbers are small (7-8 cm), very sweet without water and suitable for all types of cooking.

The yield is amazing - up to 17 kg per square of short cylindrical fruits and complete indifference to the whole complex of diseases that occur in greenhouses and greenhouses.

Only excellent recommendations from greenhouse owners.

Highly productive, early ripening, does not require pollination, with bunch type of flowering and fruit set.

A very productive hybrid that gives greens of an attractive appearance and excellent taste, 12-15 cm long, weighing up to 150 g.

Long shelf life, the smell persists throughout the entire shelf life.

Suitable for summer salads and canning.

Disease resistance - 4 points out of 6.

It does not require bees and brushes, the growth of the central lash is not limited, the lateral shoots are poorly developed.

Blizzard was specially bred by breeders as a variety for film or polycarbonate shelter.

Cucumbers should be removed as soon as they have filled and grown to 6 cm, and light stripes have reached the middle of the fruit.

Pickles up to 3-3.5 cm are simply amazing!

The overgrown gherkin swells, the flesh becomes watery, voids appear inside.

A well-timed fruit is good in all indications of taste and is suitable for any use. Liana practically does not get sick, the yield is 14-15 kg from one bush.

An early, disease-resistant, high-yielding vegetable.

From the first leaves to the removal of cylindrical cucumbers, weighing up to 120 g and 10-13 cm long, 40-45 days pass.

On a dark gherkin there is a light “cap”, the flesh does not contain bitterness, dense, with small seeds, it crunches pleasantly.

The ovaries are arranged in bundles, ripen together. Productivity - 12-13 kg per square.

The use of parthenocarpic greens is universal - from fresh consumption to salting and marinades.

An excellent choice for those who prefer self-pollinating varieties of undersized determinate and low climbing cucumbers.

Hector's bushes do not require garters, and the fruits are tasty, even and small.

Of the obvious advantages - the vegetable on the whip does not outgrow and does not turn yellow.

Didn't have time to collect? Do not worry! - Zelentsy will not lose the rich color of the pimply skin and will not spoil the taste and appearance of a fresh salad!

It really resembles a green garland from a cascade of first yellow-orange flowers, and then from quickly ripening elastic crunchy cucumbers.

This ultra-early variety does not require pollination, and gives excellent yields within 45 days after planting under a transparent roof.

And the harvest will be excellent - 12-15 kg per square. Fruits (12 cm in length, 120 g of weight) can be used both fresh and rolled.

So far, a little common cucumber. But it has a very high yield with a long fruiting period on medium-sized bushes, the total weight of the crop in the greenhouse reaches 30 kg per square!

At the same time, its small-tuberous gherkins, 7-9 cm long, have excellent taste qualities, suitable for both “peace and feast” after 40 days.

Harvested several times. Disease resistance is beyond praise!

An indeterminate self-pollinating stem, literally studded with dark, heavy green fruits.

Planted under a roof, it develops confidently and quickly, it is ready to give the first wave of dense, juicy "cylinders" of 130-150 g in 38-40 days. And he will issue them regularly from the end of May to the end of August.

If you want - in a salad, if you want - in a marinade!

It is not susceptible to diseases, easily, without bitterness, enduring a short period of "drought".

A powerful, strong plant with all the ensuing consequences of parthenocarpic vines: fast and abundant fruiting with tuberous fruits of the correct shape and correct cucumber color, 9-10 cm long, weighing up to 80 g, with good filling with a sweet dense mass of almost white color.

Stress-resistant, shade-tolerant, long fruiting period.

The yield in the greenhouse is 20 kg per square, in the open field - less than exactly half.

An early hybrid recommended for greenhouses. Dolomite does not need pollination - parthenocarpic, no more than 40 days pass from seedlings to cucumbers.

The bush is medium-sized, medium-branched, quickly recovers after heat and drought.

It is not demanding for cultivation, it is resistant to diseases.

Pickles and gherkins with good taste.

There is only one trouble - they quickly outgrow, form voids, and the sweet pulp loses its rich cucumber taste.

Cucumber is real, with consistently high yields for a closed greenhouse.

Early (50-55 days), medium height, not difficult in agricultural technology.

Zelenets is an elongated cylinder with a glossy dark skin and rare tubercles.

It's not a gherkin! Fruit length - from 20 cm. Harvest - up to 18 kg.

The main purpose of a disease-resistant cucumber is salad, but greens are also good in pickling or marinade.

Bred for protected ground. The hybrid is mid-season, medium-sized, fruits are long from 20 cm.

Bees for pollination are not required - the degree of parthenocarpy is high. The pulp of greens is fragrant, pale and juicy crunchy.

The yield is consistently high - up to 20 kg per square.

Not only the yield is high, but also resistance to all known diseases.

Used both fresh and processed.

The pride of domestic breeders who bred varieties for polycarbonate greenhouses and film booths.

Pollination is not required for fruit setting, and no seeds are formed inside the greens.

The central stem grows constantly, cucumbers are formed on it and on the side shoots in the same amount.

The taste is not lost during overgrowth, remains the same juicy and bright, the pulp is not filled with water and does not form cavities.

However, vegetables with delicate thin skins should still be removed as soon as they reach a size of 15 cm.

Not a cucumber at all! This is a pumpkin, known to a narrow circle of gardeners as “horned cucumber”, “Anguria Antilles” or “cucumber hedgehog”.

Pumpkins in the amount of 200-250 pcs. grow on a long liana up to 6 m, covered with "cucumber" leaves with small and hard spines.

The weight of an oval fruit packed in a thick “orange” skin with thick large spikes is 6-8 cm. Hence the name “hedgehog”.

The taste of hedgehogs does not differ from ordinary cucumbers, they are used for salads.

Keeping quality with such a peel is phenomenal - up to six months at room temperature.

Anguria hedgehog is famous among gourmets in pickled form as an exquisite delicacy.

For the middle lane and to the north - only greenhouse maintenance!

A real staunch fighter with various diseases of cucumber seedlings has nothing to do with China.

His "parents" are the agro-guru of the Sedek company, which is based in Domodedovo (Moscow region).

Liana plants are powerful, growing throughout the period. Garters are not enough here - you need tapestries.

The fruits resemble pieces of a cut plastic pipe with pimples - from 35 to 55 cm in length.

It develops well in the open ground of the southern regions and in the greenhouses of the central districts.

Unusually tasty, highly productive, shade-tolerant, cold-resistant and devoid of bitterness at the genetic level!

Resistant to peronosporosis, fusarium, all types of powdery mildew.

Trellised greens not removed in time do not turn yellow and retain their taste, but the thin skin coarsens.

No less powerful liana, not inferior to the Chinese strong man.

The ripening period is the same - up to 50 days, the stability is the same, the characteristics of the most delicious greens are one to one, but there is one feature that can hardly be called a disadvantage - super-powerful fertility.

In the absence of working hands, it is difficult to process the happiness that has come even from one liana per day!

It bears fruit in unheated structures until frost.

Medium-sized, self-pollinating, resistant to all known diseases, quite productive and very tasty cucumber, which feels great both in open ground and in shelter.

Zelenets is long, weighing 300 g or more, sizes - from 30 to 40 cm, completely without seeds.

An interesting feature: if you cut off a part of a cucumber that has not been removed from the vine, the remaining part will continue to develop and grow.

Climbing, cold-resistant, medium-early (40-45 days) variety of large-tuberous, oval-cylindrical cucumbers.

Feels great in unheated greenhouses, without suffering from peronosporosis or other cucumber ailments.

Requires partial additional pollination!

The size of the ripened “product” is 8-12 cm, weight is up to 90 g.

Value: a friendly one-time crop of crispy, dense, thin-skinned, sweet greens that do not lose their taste either in pickling or in salad

The combination of the strength and growth of the central lash and the severe restriction of lateral shoots.

All that goes to the lateral process is a bulbous ovary with 5-6 greens. But the central shoot is hung with fruits of a beautiful regular shape of dark green color with whitish stripes on the top and “bud”.

The vegetable is genetically free from cucurbitacin. The pulp of large-tuberous pumpkins is juicy and crispy.

A stable hybrid does not notice temperature changes, bears fruit before the onset of stable frosts, from the first shoots to the first harvest - 40 days.

Not susceptible to disease. Seedlings under a transparent dome are planted when the temperature during the day on the street stops falling below 11-13 * C.

Shade-tolerant to the point of earning the nickname "Don't Give Up in the Dark!"

Almost a complete copy of the "brother". The parthenocarpic hybrid is resistant to all types of diseases, gives all the strength of the central whip, only bunch ovaries with 6-8 fruits, similar to Zabiyaki's pumpkins, like twin brothers, get to the share of the lateral ones.

The pimply skin is denser, the variety is ideal for pickling and canning, but it is also very good fresh!

Early (42-45 days) with "bouquets" on the sides of the main powerful sprout, which should be offered a trellis.

Yields are high - 15-16 kg per square, fruiting is stable, pumpkins are fragrant, devoid of bitterness, weighing up to 150 g each, if the plant is placed under a plastic dome.

A juicy, sweet crop of pimply dark green greens that crunches in fresh salads and crunches after being marinated.

The already well-known early ripening greens, which has a long (20-30 cm), large body. We self-pollinate.

This plant is quite suitable for greenhouses - the yield from this only increases.

Pumpkins are almost round in cross section, the lateral grooves are almost invisible, the skin is thin, the tubercles are barely visible - ideal for snacks and salads!

In twists, it loses some of its elastic qualities, but retains its aroma.

Medium-sized climbing bush with a high yield.

On average, with proper agricultural technology, at least 7 kg of cucumbers of universal use and excellent taste and quality are removed from one bush.

Small cucumbers are collected for gherkins and pickles, grown ones - in salads and marinades.

The bush is unpretentious, the survival rate and resistance of seedlings are above average, it is adapted to climatic interruptions, but it feels best in a protected "house".

A real waterfall of long (30-80 cm) fruits densely "inhabiting" the determinant bush.

Good not only in aroma and taste, the main advantages are resistance to diseases, frost and shade tolerance, drought-resistant, with a long period of friendly return of the crop, does not require pollination.

According to the recommendations, it is best to remove the fruits when their length does not exceed 40-45 cm - they are the most delicious!

He is very sensitive to his fruits, protecting them with strong thorns. Liana strives up relentlessly, building up bouquet-beam ovaries on herself.

One ovary holds up to 10 ovaries.

Ripening period - from 40 days, depending on what you would like to receive. Pikuli? - 40-42 days. Gherkins - 42-47 days. Salad pickles? - Hang on to 50.

In any case, old gloves will be very useful to you.

The yield per square is up to 15 kg, if watering and top dressing were timely and plentiful.

The variety requires care, although it does not need pollination, it is prickly and capricious, but the taste of Emerald Earrings is so amazing that one thing is clear - it is worth it!

This GRADE refers to universal. Requires pollination in a greenhouse, but this is easy to do because it produces many male flowers. It is cold-resistant and productive, ideal for early planting in a greenhouse, even in northern regions, subject to short days and summers.

Early ripe ellipsoid-shaped cucumbers, slightly elongated, bright green in color, up to 15 cm long and weighing up to 150 g, can be harvested after 38 days.

Productivity from a bush - 5-7 kg.

Pumpkin is very juicy and sweet, with a thin skin, suitable for fresh salads and for winter preparations.

A cucumber twisted in a jar looks unusually beautiful. You can immediately see - Graceful fruit!

Gaining popularity among gardeners because of its high yield with unpretentiousness to growing conditions.

Zelentsy are compact (9-12 cm), have a pleasant taste, are stored for a long time and do not have bitterness.

You can collect them already 6-7 weeks after seed germination in the greenhouse, the yield is up to 20 kg per square.

The variety does not require pollinators, it is convenient for both large areas and small greenhouses.

Heterotic hybrid, that is, not the first, but the second generation.

Many, seeing the incomprehensible “F2” icon, move away, assuming that this is something like genetically modified products, but this is not so.

This is, roughly speaking, an F1 hybrid "multiplied" by one of its "parents".

Connie F2 - excellent cucumbers up to 10 cm, resistant to diseases and with a very good early harvest (50 days).

And this hybrid of the second generation gives a stable crop (12-14 kg per bush), and the dark pumpkins themselves have white spikes and are not prickly at all, the taste of the fruits is amazing, “professional suitability”, like ordinary cucumbers - salad, pickling, marinade.

Early maturing and fruitful shrub without pollination. The presentation and taste of gherkins is beyond praise!

Zelentsy are only 7-9 cm long, beautiful, thin-skinned, they hide delicate light green flesh with almost no seeds.

Productivity - up to 15 kg per square.You can salt and marinate, but fresh crunch is tastier!

An excellent cucumber for twisting and selling.

In a greenhouse house it rises very quickly, what it is to get sick - he doesn’t know, a good fruit and a good taste of a rustic cucumber - 100%.

A crumb among other familiar pumpkins, only 60 cm in height, side shoots do not grow further than 50 cm.

A sort of "square", settling their Zelentsy mainly along these side lashes.

Cucumbers are small - 10-12 cm, dense, heavy - 130-150 g, strewn with large pimples with dark brown spikes.

Tasty and juicy cucumbers look attractive and suitable for any processing.

The best crops, of course, are indoors.

You don't have to worry about illness.

Pure greenhouse vegetable! It will grow in an open garden - there will be no yield. So, something ... And in closed ground it showed itself as an early ripening, fruitful, beam "yummy".

Vegetation - a month and a half, and then the daily collection of 8-10-centimeter liquid cucumbers.

The collection is really daily, because the ripening is uniform: one has plucked, the other is on the way, the third is just peeping out of the flower.

The flowers are female, do not need pollination, the fruits are tasty, suitable for all kinds of use.

A rather new settler under the roofs of our closed beds, but all the reviews about the Swallow are already full of enthusiasm. And she doesn’t get sick, and it’s delicious beyond measure, and it’s good in pickling with marinade!

It bears fruit even with poor agricultural technology, it is able to “fill up” with cucumbers (10-12 cm) 35 days after planting seedlings.

You can pick and chew crispy gherkins 6 centimeters long - there is no bitterness, and the taste, like that of an “adult” cucumber, is rich and fragrant.

Another parthenocarpic gherkin. Of course, early ripe and, of course, stable in all respects, like all cucumber and garden novelties.

It ripens up to 50 days, gherkins grow up to 13 cm, becoming heavier up to 120 g, and then they must be removed so as not to outgrow.

The color is rich grassy green, the skin is of medium density, the flesh is devoid of bitterness, but not devoid of sweet taste and pleasant fresh aroma. After removal, they are stored for a long time, they do not lose their presentation, they are easily transported.

Deserved special popularity among summer residents, who nicknamed him "cucumber for the lazy." This does not mean at all that it does not need to be fed, watered and sprayed!

It's just that its resistance to disease, cold and drought is so great that all agrotechnical work can be carried out once a week, if the gherkin is sitting in a greenhouse, of course.

The baby begins to bear fruit quickly - after 38-40 days and during the season it will give you 11 kg of first-class pickles and gherkins, beautiful, small and sunny - a real "gourmet" for connoisseurs of cucumbers in fresh and salty form.

And it is very convenient for summer residents that in the absence of a regular collection of fruits, "Lilliputians" do not outgrow, do not turn yellow and do not barrel.

You can't help but like it, no wonder it has such a cute name! Zelentsy ripen in shelter after 48 days.

Strong, crispy, berry-juicy, all as one of an even cylindrical shape, 10-11 cm long, weighing 100 g each.

Harvest unanimously ripens on a stem up to 1.5 m in height and on lateral lashes of medium length - it needs a garter.

It bears fruit until late autumn, showing enviable resistance to bacteriosis and fungal spores.

In order for the cucumbers in the greenhouse to "behave well", experienced people advise planting not one type of pimply, but 2-3-4 in one room.

Not everyone can afford to buy a polycarbonate house right away, but everyone wants to crunch a cucumber.