How to choose an air conditioner for the kitchen? | TOP-5 parameters

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In the kitchen, the air temperature and humidity are higher than in living rooms. And the persistent smells of food and fatty fumes bother me. The hood copes with the latter, but for thorough ventilation, air conditioning is indispensable. Then cooking will become much more comfortable than without it.
Choosing an air conditioner in the kitchen should take into account 5 important parameters.

Content:

Reliable manufacturer
Working area
Ease of maintenance
Quality filters
Operating modes
Conclusion

Reliable manufacturer

Long-term trouble-free operation is what users expect when buying air conditioners. Devices are really capable of lasting for a long time, if their components allow it.

High-quality spare parts for the production of climate equipment are used by many brands. Bosch, Cooper&Hunter, Gorenje, LG air conditioners have proven themselves well.

Working area

The average kitchen is equipped with at least several sources of additional heat. These include hobs, ovens, electric grills and barbecue grills. Also, many other kitchen gadgets emit heat energy.

To neutralize the consequences of a significant heat gain, it is worth using a high-power air conditioner. The best option is a double margin of productivity. For a kitchen with an area of 12 squares, you need a device designed for 24-25 square meters.

Ease of maintenance

The indoor unit of a kitchen air conditioner cannot be protected from dirt, even if it is at the maximum distance from the stove. Due to grease, soot and splashes from food, the device quickly loses its presentable appearance. Because of this, the coating of the case deteriorates.

To avoid the problems mentioned above, it is worth choosing an air conditioner from materials that:

easy to clean manually and with a steam cleaner;
withstand the effects of chemicals that dissolve fat deposits;
protected from damage.

Quality filters

Climate technology in the kitchen has to deal with combustion products, various allergens and other harmful substances. Quality filters are needed to purify the air. Best of all - photocatalytic. They are effective against viruses, molds, odors and phenolic compounds.

Operating modes

The abundance of operating modes is an advantage for air conditioners that are used in residential areas. However, in the kitchen, additional programs are often superfluous. So, while cooking, you can easily do:

without ionization,
sleep mode,
heating functions.

Conclusion

For the kitchen, an air conditioner is needed more powerful and more durable, but at the same time simpler in functional terms. High cooling capacity, protection from "kitchen fumes" and resistance to high temperatures - this is the basic set of requirements.