Apple compote for the winter - 14 cult recipes! Tasty and healthy (Photo & Video) + Reviews

Of all the preparations, apple compote for the winter is something unusual for many. The taste from childhood seems to turn time around and take us back to those times when it was hard to imagine a better delicacy.

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Types of sunsets for the winter

Various preservation in jars saved many in the winter season, thirty years ago it was difficult to imagine other ways to preserve food. Our mothers and grandmothers conserved, and in many families this was carried out on a huge scale. At the same time, both seasonal fruits and vegetables were harvested.

Sunset for the winter

The preparation of pickles and pickling is characteristic of the Slavic peoples; our ancestors have long been engaged in this type of food preservation. Before potatoes were brought to our region, cabbages and apples were already fermented, mushrooms and wild berries were pickled, and something similar to jam was cooked. Interestingly, to preserve some products, natural acids were used, which were also made independently.

Cabbage was best obtained on beet kvass. Apples, Antonovka in particular, were preserved in several ways; recipes with pumpkin, cabbage, beets, and cranberries have survived to this day. In some regions, apples were put as a separate layer when sauerkraut in a barrel, while the taste of apples only improved.

Natural oxidizing agents from fermented cabbage juice almost completely retained all the beneficial substances in the fruits from the tree.

The most popular fruit preparations were and are:

Apples do not occupy the last place in preparations; they are used to prepare many types of spins for the winter. At the same time, apples can solo in a jar, and they can also call assistants for themselves.

The most successful combinations for jam, based on apples, will be:

In jams, apples can be combined with many soft berries, many stone fruit and later ripening berries will help to complement the taste of the fruit. Marmalade is prepared from fruits, both pure apple and with various additives are popular. Due to the high content of natural pectin, neither gelatin nor other thickeners are added to such a delicacy.

This makes it not only more useful, but also significantly increases the shelf life under proper conditions. Apple compote itself is very tasty, when it is pouring rain or a blizzard outside the window, it is so nice to take a jar of home-made apple drink from the shelf and remember sunny summer days. Fragrant and wonderful taste will immediately take you there.

"Solo of apples"

And cooking it yourself will definitely add flavor. You can bring new notes of taste to a drink familiar from childhood with the help of various ingredients. Apples will go well with fruits, berries, herbs, and even some spices.

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Selection and preparation of ingredients

Probably, everyone knows that the taste of the future dish largely depends on the quality of the selected products. In conservation, everything is the same, the fresher and riper the ingredients, the better the taste.

For compotes for the winter, products should be selected according to the following criteria:

Choosing the right components for compote, you will be firmly convinced of its usefulness and taste.

To speed up the preservation process, it is necessary to prepare products, the process consists of the following stages:

After that, you can start conservation.

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Container preparation

In order for the taste of compote to be excellent and all vitamins to be preserved as much as possible in it, it is necessary to properly prepare not only the ingredients. An important role in this will be played by the container itself, in which the compote will wait for its turn. Properly prepared jars will be the key to long-term storage of seaming.

Glass containers, namely jars, are prepared as follows:

1. The first thing to do is to thoroughly wash the cans of soda in warm water and rinse well.
2. Sterilize the prepared container over steam for at least 5 minutes. each. The second way is to sterilize in the oven.
3. Drain excess liquid from sterilization and allow to dry slightly.

Sterilization in the oven

Only after that you can lay the compote components and carry out further actions.

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compote recipes

Each housewife has her own recipe for apple compote, which the whole family will like. But sometimes you want to try something new, unusual. To do this, you need to slightly change the usual recipe, make some additions or changes to it.

This must be done carefully, the main thing is to adhere to the proposed recipe.

Classical

prepare like this:

Compote classic

Apple compote with grapes has a good taste, this recipe will differ from the previous one not only in ingredients, but also in taste.

with grapes

Grape and apple drink

The process of preparing it is as follows:

Depending on the variety of grapes used, a little citric acid can be added to the compote. It will greatly improve the taste if sweet grapes are used. Plums will blend perfectly in compote with apples.

These stone fruits will give a special color to the liquid in the jar and make changes in taste. For conservation in this way, the fruits of the Renklod or Hungarian variety are more suitable. After drinking the compote, you can also enjoy berries.

With plums

Main Ingredients

Compote is prepared like this:

The color and taste of compote are regulated by the number of plums, the more you put them, the richer the indicators will be.

Compote apple + apricot is considered a classic of the genre, this taste has been familiar to many since childhood. Apricots, like plums, should be taken slightly unripe. But sugar can be put a little more than usual.

with apricots

Prepared Ingredients

The preparation is done like this:

Apricots can be used whole or cut into halves, removing the pits. In this form, the seaming will last longer, but the blank in which whole berries are used should be consumed within a year. From stone fruits, apples get along well with cherries, while the taste and color will delight the eye and soul.

There are several cooking methods, most often usesthis one:

In addition to cinnamon, you can add a few mint or lemon balm leaves to a jar of compote to spice it up.

with gooseberries

Washed Ingredients

Apples with gooseberries will have a specific taste. These fruits will take more sugar, but in winter they will please with a piece of summer.For canning, a fully ripe gooseberry is taken, whole berries of medium and large size are selected.

They are washed and carefully inspected. It is better not to use with flaws.

The cooking process is simple:

Gooseberries can be used more, while increasing the amount of sugar.

Excellent taste and smell is distinguished by apple-strawberry drink. Opening it in winter, you are immediately transported to a hot summer that smells like strawberries.

With strawberry

Very appetizing slices

For seaming, only hard strawberries are more suitable, soft ones will simply spread under the influence of boiling water. Experienced housewives advise adding cinnamon and citric acid in addition to sugar at the tip of a knife, this will give an extraordinary taste to the compote.

The cooking process is not complicated:

It will be possible to try compote in a couple of weeks if necessary, but it is better to withstand a couple of months. During this period, all tastes and smells will mix and open up better.

You can please your loved ones with a fragrant drink from sour apples and raspberries. Berries need quite a bit, even a small handful will do the trick.

With raspberries

Chopped wedges and fresh raspberries

The cooking method is simple:

The sample can be taken in about a month, but if you really want, then in a couple of weeks.

With blackcurrant

Ready drink

Taste familiar from childhood has apple compote with black currant. In ancient times, they tried to make more of it, because everyone loved it. In addition to the excellent taste of the drink, there are other advantages, it perfectly preserves vitamin C from currants. Thanks to him, the immune system was stimulated to resist many viral diseases.

Usually currants prevailed in the compote, or everything was in equal quantities. Cooking:

·

You can store such a seaming for several years, but most often it leaves among the first.

Assorted apple compote with juice is rather unusual. It is done by very few because of the trickiness of the occupation. The essence of the recipe is that prepared apples are poured with diluted apple juice. Actions are carried out in this order:

The highlight will be that the diluted juice will pick up a new taste from cut apples and sparkle with new notes of taste.

With oranges

Modern fruit mix

Not so long ago, compotes from apples with orange appeared among the blanks. There are several recipes for cooking, but this one will be the most economical and tasty:

Such a compote should be infused, you can’t use it right away, it will gain taste only after a couple of months.

In addition, many people add freshly squeezed orange juice or slices of zest to the syrup. When adding circles from an orange, it is important to ensure that there are no seeds on them, they can significantly worsen the taste of the compote.

with lemons

Another new fruit mix

There is an identical recipe with lemon, but there will still be differences. This compote is prepared like this:

Compote needs to stand, this process can take about a month. Mint leaves will give a special piquancy, but it is not necessary to use from. Compote will have an excellent apple-citrus taste without them.

Apples are good friends with cherry plum, the taste of compote will sparkle with new, unusual notes. A ripe, but not overripe berry is suitable for harvesting; before conservation, it is washed and the stalks are removed. The ratio of apples and cherry plums in a jar should be approximately 1:1.

with cherry plum

With the addition of cherry plum

After seaming, it is necessary to carry out the wrapping procedure.

In the southern regions, seaming with barberry is especially popular. Apples with these berries in the form of compote have an unusual taste that resembles everyone's favorite sweets. For preservation, ripened berries of the bush and apples with small fruits are used.

With barberry

Preparing a drink

In the southern regions, seaming with barberry is especially popular. Apples with these berries in the form of compote have an unusual taste that resembles everyone's favorite sweets. For preservation, ripened berries of the bush and apples with small fruits are used.

For harvesting, berries can be cut off from the brushes, or can be used with them. The stalks and tails from flowering are removed from apples, they can be lightly pricked with a fork or a toothpick so that they do not crack during blanching. You can do the same with barberry.

It is necessary to pour over the ingredients twice, and only after the third time the contents of the jar are poured with syrup. Be sure to wrap so that the preparation for the winter lasts longer.

With hawthorn berries

It has an unusual taste.

For him you will need:

Apples are washed and peeled from the skin and seed box. The berries are washed, everything is removed, leaving only the berry itself. The bones do not need to be removed.

Apples with hawthorn

Prepared products are placed in a jar and poured with boiling water. Blanch for 3-5 minutes.

After that, the ox is drained, sugar and citric acid are added at the tip of the knife. The syrup is brought to a boil and poured into jars, rolled up. It is better to wrap jars with compote and miss them until they cool completely. After that, put it in the pantry or cellar for storage.

It will emphasize the taste of apples in compote, but cinnamon will bring some zest, it is better to take it in sticks for preservation.

Preparation is carried out as follows:

Cinnamon sticks for compote

For those who do not really like the taste of cinnamon, you can try putting half a stick, and then adjust the taste at your discretion. There is another unusual compote recipe for the winter, it is prepared from apples and mint or lemon balm. The taste is refreshing, the main thing here is not to overdo it with grass.

With mint

Mint gives a special flavor

The preparatory process is completely repeated, the prepared apples are placed 1/3 in a jar and a small sprig of mint or lemon balm is also sent there. Pour boiling water, stand for about 10 minutes. Then the water is drained, a glass of sugar is added and brought to a boil.

Ready syrup is poured into jars and compote is rolled up. Keep wrapped until cool, then removed for storage.

Preserving apples for the winter is not difficult, but do not strictly adhere to the proportions and recipes. Fantasize, experiment, discover new tastes.

VIDEO: Apple compote

Delicious vitamins!