Poached eggs are one of the easiest ways to make a delicious and nutritious breakfast. Usually, eggs cooked in this way are served with cucumbers, lettuce, herbs or bacon. They will be very tasty with croutons and cheese.
In cooking poached eggs, the main thing is to make the right yolk. It should not be too hard, and should spread when cut. This article will describe two ways to cook poached eggs.
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Method number 1. Classical
poached egg
The classic cooking method involves a minimum of necessary accessories. Actually, you only need a container of water, a whisk, a small cup or bowl and an egg.
Action #1 Pretreatment of water
Bubbles indicate that the boil has begun
Water must be boiled. As soon as the boil begins, remove the pan from the stove.
Remove the pan and wait for the bubbles to disappear
After that, the pan is put back. After this procedure, the water will not boil immediately, but after some time, usually 20-30 seconds.
Action #2 Egg preparation
The egg is broken and poured into a bowl
Before the water begins to boil, you should prepare the egg.It is carefully broken and poured into a bowl.
Action #3 Creating a funnel in the pan
Forming a funnel with a whisk
Using a whisk, a funnel is made in the pan. Its inner diameter should be several centimeters.
Step 4 Putting the egg in the funnel and boiling it
Pouring an egg into a funnel
After a stable funnel is obtained, an egg is sent to its very middle.
Spinning an egg in a funnel
In this case, the egg itself twists in the direction of rotation of the funnel. No additional tools need to be collected or held.
The egg is taken out with a spoon
After 3 minutes, the egg is removed with a spoon.
The egg is served at the table
Then they are served at the table.
cutting the yolk
The final step is cutting the yolk.
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poached egg
If for some reason it was not possible to cook the egg in the first way, you can do it differently. This will require the following ingredients:
- bowl or cup
- film
- olive oil
- egg
The main problem that cooks may encounter with the classic method of preparing poached eggs is that that the funnel is not sufficiently untwisted and the egg will spread over the pan.
In the second method, such an accident cannot occur, since the movement of the egg will be limited by the film.
Step #1 Preparing the Film
Lubrication of the film in a bowl with olive oil
The film is lined with the bottom of a cup or bowl. After which it is lubricated with oil. This is done so that the egg is easy to get.
Action #2 Egg preparation
The egg is broken and placed in a bowl on the film
The egg should be carefully broken and poured into a bowl on the film. At this stage, you can add spices, salt and aromatic herbs to the egg for taste.
Action #3 Boiling the Egg
The film is wrapped
Next, the film is wrapped.
Place the film with the egg in boiling water
And put the film with the egg in boiling water for 3 minutes.
During cooking in the film, the egg will definitely not spread.
After that, the egg is taken out of the film and served at the table.
The egg is taken out of the film and served to the table
Just like in the first case, the egg must be cut before use.
The egg must be cut before eating.
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