Shurpa is a steppe soup made from meat and vegetables. It is very easy to prepare, and even a person who is not particularly experienced in cooking can make it. A distinctive feature of shurpa is that all the ingredients do not require any specific processing.
The article discusses how you can cook shurpa at home.
Content:
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Required Ingredients
All ingredients for shurpa
To prepare shurpa, you will need the following ingredients:
Chickpeas should be soaked overnight before cooking.
Step number 1 Cooking the broth.
Meat for broth
The meat must be poured with cold water and put on fire.
Adding vegetables to the broth
Together with meat, one carrot and one unpeeled onion, cut into two halves, are placed in cold water.
During the cooking process, remove the foam with a spoon.
After that, the fire on the pan is set to maximum.
After the broth boils, the fire is reduced to a minimum, and the pan is covered with a lid. In this form, the broth is boiled for 1.5-2 hours.
After the meat is cooked, carrots and onion skins are removed from the broth.
Step #2 Pre-prepare vegetables
prepared carrots
Carrots should be pre-peeled, washed and cut into circles.
Onion half rings
The onion is cut into half rings.
Bulgarian pepper large straws
Bulgarian pepper is cut into large strips.
Pouring tomatoes with boiling water
Tomatoes must be added to the soup without peel. To do this, they should make several cuts on both parts and pour boiling water over them for 5 minutes. After that, the peel can be easily removed.
Ready-to-cook tomatoes
Potatoes are peeled, washed and cut into large pieces.
Potatoes in large pieces
Action number 3 Laying the ingredients in the broth
Chickpeas are put into the broth
Chickpeas are put into the broth first.
Lay carrots
The next ingredient is carrots.
Add bell pepper
After laying the carrots, the broth is boiled over low heat for 5 minutes.
Adding hot pepper
Then bell pepper is added. After laying the pepper, the broth is boiled for another 5-7 minutes.
Add head of garlic
Together with hot pepper, add a head of garlic.
Laying potatoes
Potatoes are added after the garlic.
Adding tomatoes
After adding potatoes, the soup is boiled for another 5 minutes. Then add tomatoes and onions.
Onion laying
The soup is boiled until the potatoes are ready (about 5 minutes).
Adding spices
At the end, suneli hops, 1 tablespoon of salt and a little black pepper or peas are added to the soup.
Add cilantro or parsley
1-2 minutes before readiness add cilantro or parsley.
Ready shurpa is poured into bowls
Ready shurpa is poured into deep plates or bowls.
Thematic video: Homemade shurpa / Delicious lamb shurpa
Shurpa homemade / Delicious lamb shurpa
Simple quick shurpa: fast and tasty | (Photo & Video)
