Potato chips are a very popular product. It can be prepared at home in a variety of ways. Most of them require a fairly large amount of vegetable oil (for example, in the case of deep-fried chips).
However, there are also less expensive ways to make chips, in which oil consumption is significantly lower. In this case, a conventional microwave oven can be used. The article will consider the sequence of making chips when using this household appliance.
Content:
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Tools and Ingredients
Potato - the main component of the dish
To make chips in the microwave in five minutes, you will need the following ingredients:
Vegetable cutter with slanting attachment
Vegetable cutter with slanting nozzle for slicing potatoes.
Salt
Traditionally, potato chips are salty, so you will need salt.
Vegetable oil
Potatoes will be fried in vegetable oil.
vegetable peeler
You will need a vegetable peeler to remove the skin from potatoes.
Sleeve for baking
You will also need a baking sleeve.
Scissors
Scissors are needed to cut the sleeve.
two plates
The meal will be cooked on two plates. In this case, the plates should be of different diameters.
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Chips in the microwave
Action #1 Potato Peeling
Peeling potatoes is done with a special knife
The husk must be removed from the potatoes.
Action number 2 Slicing potatoes into circles
Slicing potatoes into circles
Slicing potatoes is done using a vegetable cutter.
Stacking slices on a larger plate
Potato slices are placed on a larger plate.
Action #3 Removing Excess Starch from Potatoes
Washing potatoes from starch in water
The starch on the surface of the potato will detract from the taste of the chips, so you need to get rid of it. You can do this with ordinary water.
Step #4 Flavoring chips
Salting chips
Chips should be pre-salted, and if necessary, add spices.
Add oil to chips
After that, you need to add a little oil to the chips.
You need to mix the potatoes with butter and salt
The next step is to thoroughly mix the potatoes with oil and salt.
Action #5 Preparing for heat treatment
First, the sleeve is cut to the size of the plate.
Next, you need to prepare the surface on which the baking will be done. As such a surface, a plate of smaller diameter, covered with a sleeve, is used.
Sleeve cut off
All excess parts of the sleeve are cut off.
Be sure to cut off the corners so that they do not interfere with the rotation of the plate in the microwave.
After the surface is ready, start laying out the chips on it.
Potato slices are stacked on a plate in one layer
Action #6 Heat treatment
The plate is placed in the microwave
The plate is placed in the microwave. After that, the furnace is started for 5 minutes at maximum power.
Starting the oven
After 3-3.5 minutes, remove the plate from the microwave and turn the chips over so that they cook evenly.
flipping chips
After turning the plate is put back in the microwave and the process continues. In general, the cooking time depends on the number of potatoes, their thickness and the maximum power of the oven.
Appearance of finished chips
VIDEO: How to make chips in the microwave in 5 minutes. Simple Inexpensive Recipe
How to make chips in the microwave in 5 minutes. Simple Inexpensive Recipe
How to cook potato chips in the microwave in 5 minutes: a simple step-by-step instruction
