[Instruction] How to pinch tomatoes in a greenhouse and open field: a step-by-step explanation of the correctness of the procedure (Photo & Video) + Reviews

plant, water crops and harvest on the site - these are not all the most important procedures that must be carried out from the moment the plant is planted in the soil until the first fruits appear. Removing excess shoots from a plant is one of the mandatory works.

You need to know about its importance and it must be correctly performed by every gardener. About how, at what time and how many times to stepson tomatoes, we will consider in more detail below.

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Brief explanation

Stepson

Due to inexperience, many gardeners do not have information about the need to pinch tomatoes or consider this procedure unnecessary, because. the plant grows well without it. To obtain very good yield results, this work is not only mandatory, but it is also necessary to know how to do it correctly and at what time.

Pasynkovanie - work that is required to increase yields and in order to increase the fruit in size.

During the growth of the plant from a common stem from the leaf axils, new lateral branches appear, which are called stepchildren. They are secondary and take a lot of energy and nutrients from the plant for their growth.

Over time, these branches will also have their own secondary branches. This will affect the yield reduction, because. all forces will be spent on the growth of beautiful greenery, and not on the formation of fruits and their ripening.

Removing extra branches from the stem of a tomato

To protect against a heavy load, secondary sprouts on the stem of the tomato are cut off. Due to this, the size of the fruit will be larger, and the stem with foliage will not require frequent treatment from rot, insects.

In addition, after removing excess shoots, the culture will use less fertilizer.

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The correctness of the procedure

The process begins at seedlings

The formation of the first processes begins on seedlings. For this reason, when it is planted in open ground after 2 weeks, all additional branches that have already reached 1 cm in growth are removed.

In the future, the situation is monitored throughout the growth and development of shrubs and the procedure is carried out as needed (almost every week). V greenhouse complexes continue to process tomatoes even after the harvest. All branches that have reached a height of 3-5 cm (no more!) Are subject to removal.

Shoots longer than 5 cm are already turning into stems and their removal is dangerous for the bush, because. the plant will recover for a long time after their loss. Therefore, it is so important to carry out pinching on time.

For early varieties of tomatoes, 1 sprout is left when removed. It will lag behind in growth from the entire shrub. This will give an opportunity to increase the yield, but will slightly slow down the ripening of the fruit.

This work will not be burdensome in time.Due to this, the fruiting time will increase, which will allow the tomatoes to grow further in size, and the shrub itself will become stronger.

Pasynkovanie tomatoes

Sick and weakened bushes are not treated with healthy crops on the same day, so as not to spread the disease further. Stepchildren are immediately removed after removal, because. they can be sources of various diseases.

In the evening before processing the plant, it is advisable to water it, and in the early morning to carry out the process itself. In this case, the time is chosen when the effect of sunlight on the foliage of tomatoes is minimal.

After the procedure the same evening or within 2 days. be sure to add some kind of supplement

The weather on the day of treatment should be sunny and clear, because. the sun's rays will help to quickly heal wounds. If the weather is cloudy, it is recommended to sprinkle the sections on the plant with ash.

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Required Tools

It is better to use well-sharpened scissors or secateurs

Tearing off stepchildren with your hands increases the risk of infecting the bushes with any diseases. Therefore, gloves must be worn, which, after each removal, are thoroughly wiped with a napkin from droplets of juice.

When breaking off, the process is retracted to the side (in no case up or down). This will protect the skin of the plant from damage.

Tools must be treated with disinfectants, which must be based on bleach or potassium permanganate. Disinfection is also carried out after the processing of each bush.

In place, after pruning, a small stump is necessarily left to prevent the rapid growth of a new process.

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Processing by grade

Let us consider in more detail the correctness of the procedure for pinching tomatoes for various varieties:

Undersized varieties

Undersized varieties

Tall varieties

Tall varieties

Standard varieties

Standard varieties

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Basics of Forming 1 and Multiple Stems

Formation in two stems

For tomatoes, it is possible to form a shrub in 1 or several trunks. The quantity is chosen from the desire of the owner, but the characteristics of this variety, climatic conditions and the state of the bush at the time of processing are taken into account.

A single stem is formed for those varieties whose growth is not limited. This is the easiest and most suitable option for forming a shrub for inexperienced summer residents. In this case, only the main stem is left, and all additional branches are cut without pity.

In rare cases, when forming a shrub with a single trunk, it is recommended to leave 1 brush on the 1st branch. All subsequent new shoots must be cut off.

Pasynkovanie tomatoes

It is also particularly important to remove the lower foliage on the plant. When green fruits appear, the foliage under them breaks off. But you need to remember that only 2-3 leaves can be cut at a time. Otherwise, the culture may stop growing. The fruits will be lost.

Forming a shrub with several trunks, for example with two, is a little more difficult. Including 1 main trunk, there will be 1 more, resulting from the offshoot. For the 2nd trunk, the strongest and healthiest branch is selected. Only it can give a rich yield. Usually a branch is left growing under the 1st flower tassel.

This thread is tied up. They take care of her, as for the main trunk, with the removal of unnecessary sprouts in the future. The bush must be processed once every 7 days, while monitoring the length of additional branches. They should not be more than 5 cm.

In order to form a shrub with 3 trunks, 1 main stem and 2 additional stems are left. Additional stalks will grow from the left lower shoots.

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Situation without treatment

Large thickets can cause the development of various diseases.

Regardless of the fact that the statement about the need for pinching a tomato is justified, some gardeners doubt the need for this work. In any case, every doubting gardener can confirm or refute this fact only from his own experience.

For all who do not wish to experience defeat, the following information is provided:

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Cut off excess foliage

It is necessary to remove the leaves that have dried

Regarding the need to trim extra leaves, there is still a dispute between summer residents with experience.

According to some, all leaves that appear during the first ovary are subject to removal. Only those that are located at the very top are left. Others believe that due to such a cut, the nutritional processes that take place in the plant are disrupted.

Therefore, it is clear that it is necessary to clean - these are the leaves that have withered.

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Top pinching

tomatoes pinch at the time when the required number of inflorescences on the trunk has formed. This is done so that the bush stops growing in height, the number of future ovaries decreases. They will not have the opportunity to fully form and mature until the end of summer.

Process pplucking

Favorable period for removing the top of tomatoes - the end July. A few leaves must be left over each bloom. All excess is removed.

The correct pinching depends on the types of tomatoes. For tall varieties, the procedure is possible at any time of the summer period. The upper part of the trunk is constantly trimmed to direct the nutrients to the intended purpose to the fruit.

Summing up, we can say that for those who want to get the richest and largest crop of tomatoes from their garden, you need to stepson the bushes. This is very important work. Thanks to the cut of excess sprouts, the plant will have the strength to grow large tomatoes.

STEPING TOMATO HOW TO DO IT CORRECTLY AND WHEN TO DO

[Instruction] How to pinch tomatoes in a greenhouse and open field: a step-by-step explanation of the correctness of the procedure (Photo & Video) + Reviews