Baked potato, cut into a spiral, has not only an excellent taste, but also a very attractive appearance. At first glance, it may seem that its preparation is too complicated, but it is not.
The article looks at how to make a wonderful side dish of potatoes in the form of a spiral in a relatively short time. To prepare the dish, you will not need any special tools, except for those that are always at hand.
Content:
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Action number 1 Preparing potatoes for slicing
Ingredients needed for cooking
To prepare the dish, it is necessary to use elongated washed potatoes, as well as wooden sticks up to 30 cm long and 3-4 mm thick.
Potato strung on a stick
Potatoes must be strung on a stick.
The result is the following construction
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Potatoes on a cutting board
Potatoes are placed on a cutting board.
And they begin to cut it at an angle of 30-45 °
Cutting goes with the simultaneous rotation of the potato with a stick around the axis, in the role of which the stick acts. In this case, the potato is rotated so that it moves towards itself.
Rotating potatoes while slicing
Slicing continues until the knife reaches the end of the potato.
Fully sliced potato
Next, stretch the potatoes along the length of the stick.
Stretching a potato along the length of a stick
As a result, the potato on a stick will take on the following form:
Potatoes on a stick will look like this
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Action #3 Roasting Potatoes
Prepared potatoes on a baking sheet
Several potatoes prepared in this way are placed on a baking sheet.
Irrigation with vegetable oil
Top them with vegetable oil.
And sent to the oven
And sent to the oven heated to 160 ° for 25 minutes.
The baking sheet is taken out of the oven with the help of an oven mitt.
After the end of the cooking process, the baking sheet is taken out of the oven with the help of an oven mitt.
Appearance of the cooked dish
Serving potatoes to the table
To put it on a plate, just remove the stick from the potato
Potatoes prepared in this way can be used as a side dish for various dishes.
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