Pear: description of the 24 best varieties with their photos and reviews of gardeners

For him, we must thank the breeder Sergei Chizhov. It was he who created this low tree, with juicy and soft fruits. The crown has a gray tint and is easily formed.

The leaves are dark green, and the petals of the inflorescences are deep white. The inflorescences themselves are carpal and consist of 5-6 flowers. During flowering near the plant, you can feel the rich honey aroma of its flowers.

The only drawback of this Memory of Zhegalov is that without a pollinator tree growing nearby, ovaries will not form. The weather conditions that accompany the flowering period directly affect the yield. Harvest is in September.

The average fruit weight is 130 g. It is recommended to eat fruits of this variety after they have ripened for several days in a cool place.

This variety is from the UK. It appeared in the 19th century, and very quickly became popular. This variety is popular all over the world and is often used for commercial production.

The crown has a pyramidal shape and is quite dense. On a rootstock it can grow up to 8 m in height, and with grafting on a bonsai tree up to 4 m. The average fruit weight is 130 g.

The taste is pleasant, and the color of the fruit is yellow-green. Fruits have rough brown spots characteristic of the variety. Fruits are autumn, harvesting begins at the end of September.

The variety was created at the Agricultural Academy named after K.A. Timiryazev. It was transferred to the ICG in 1997 and is still in great demand to this day.The plant itself is medium in size, has a moderately dense rounded crown.

The average fruit weight is 110 g. They have an asymmetrical pear shape. The color of pears is yellow, and 1/3 of the whole fruit has a so-called scarlet blush. Fruits are sweet and sour in taste, and the pulp itself is very soft and tender.

You can start harvesting from September. If the fruit remains on the tree, it overripes very quickly, but if you collect them and store them in the refrigerator, you can eat pears until the end of September.

The variety is very productive, and the first fruiting occurs already in 3-4 years of life.

The variety appeared shortly after the war, in 1949. Then it was important for people to create a tree that tolerates any vagaries of nature and its high yield. The name of the pear was in honor of its creators Yakovlev, father and son.

The tree itself is very large and grows very fast. Its height can reach 15 m. The crown of an adult plant gradually begins to lean towards the ground.

The leaves are small with a sharp tip. The average weight of one fruit is 150 g, but sometimes one pear can weigh up to 250 g. The shape of the pear is round with a small elongated tip.

Already mature fruit remains green, in some cases with a yellowish tint. After harvesting, it is advisable to let the fruits lie down for a few days. When they turn completely yellow, they can be consumed.

The pulp is dense, fleshy. The taste of the fruit is very soft and tender, but the aroma as such is not felt. Pears of this variety have a long shelf life.

Having collected them at the end of August, you can store the crop until November. It bears fruit for the first time in the 5th year of life.

Neporozhny G.D. is considered the creator of this variety. And Ulyanishcheva A.M. The tree itself is medium in size, the crown is very wide and has a pyramidal shape. This variety has a weak ability to form shoots.

The leaves are egg-shaped, they have a bright green tint and a glossy surface. The inflorescence consists of 8-9 small flowers with white petals. This variety begins to bloom before all other pears.

The mass of one fruit can reach 180 g. Their shape is mostly round. They are even, smooth, yellow-green in color.

The fruits are characterized by a marbled orange-extreme blush, hence the name. The fruit tastes very sweet and just melts in your mouth. The flesh of the fruit is creamy, has a strong aroma and is very juicy.

The very name "Duchess", translated into Russian means "duchess", This variety comes from England, and the well-known breeder Wheeler is considered its creator. This variety is grown in many countries, and is considered the best among other pear varieties.

The tree itself has standard characteristics for a pear: a wide pyramidal crown, white flowers, and an adult plant height of up to 20 m. But the Duchesse fruits themselves are very different from other varieties: the flesh has a rich yellow color, sometimes with a pinkish tinge.

The pulp of pears is very juicy, with a delicate taste, and leaves behind a sweet aftertaste. In addition, this variety can be divided into several sub-cultivars.

The most famous of them are:

• Duchess Summer: Ripens in August, fruits are oblong with a wide head, the skin is thin, has a strong honey aroma.
• Duchess Winter: The fruits grow in the form of a barrel, and ripen in October. The aroma of the fruit is floral and the peel of the fruit is quite thick.

He was bred at the Moscow Agricultural Academy named after K. A. Timiryazev. Its creator is the breeder S. T. Chizhov and S. P. Potapov. The tree of this variety is rather small in size compared to other pears - only 3 m high.

Initially, until the tree begins to bear fruit, a funnel-shaped crown is formed, then it takes the form of a cone. The harvest begins in mid-August. Fruits weigh up to 110 g on average.

Their surface is smooth, the peel of pears is thin, they have a light yellow color, and the side that the sun caressed during ripening is covered with a ruddy reddish tint. The flesh itself is usually cream or white. It is practically odorless and tastes sweet and sour.

Subcutaneous points in a pear are almost invisible. The fruits of this tree are visually appealing and ideal for sale.

For this variety, you can also thank the Moscow Agricultural Academy named after K. A. Timiryazev. Breeder S.P. Potapov and S.T. Chizhov participated in its creation. The size of the tree itself is average - 1.5-2.5 m in height.

The crown is narrow, the leaves are of medium density. When fruiting begins, the crown changes shape to a pyramidal one. The color of the bark is dark grey. The fruits are pear-shaped, and their weight can reach 180 g.

The peel is matte very thin, yellow-green in color. Pears are characterized by a pink spot on the side where the sun hit. The flesh is white, sometimes yellowish.

Chizhovka is characterized by a pleasant aroma, sweet and sour taste. Fruiting begins from 3-4 years of plant life.

This variety appeared in 1860 in America, as a result of the work of T. Clapp. The trees are very tall, but their height can be adjusted. Well-groomed trees reach an average of 6 m in height.

It grows and develops very quickly. The crown is rounded, medium density. 5-6 inflorescences are formed on the tree, all of them are large with white petals.

The fruits of this variety are egg-shaped, and their weight can reach up to 230 g. Large fruits are most often observed on a young tree. Pears of this variety have small subcutaneous points, and the ripe fruit is yellow.

If the sun is well on the fruits, a blush forms on them. This variety is characterized by small spots, but they do not appear on all fruits. Pears are very sweet and tasty, if you evaluate them on a 5-point scale, they deserve 4.8 points.

The breeder S.P. Yakovlev from the All-Russian Research Institute of Genetics and Selection of Fruit Plants is considered the creator of this variety. The trees are low up to 3 m. This variety grows and develops very quickly, but because of this, new shoots have to be cut regularly.

7-10 inflorescences appear on it, the flowers are small, white with elongated petals. The mass of the fruit can reach 150 g. Already mature fruit has a yellow-green color.

The skin is smooth, and the flesh of the fruit is white, juicy and very tasty. After consumption, a sweet aftertaste remains in the mouth, and one can feel a noticeable sourness when eating.

Appeared in 1959 thanks to the efforts of the breeder P. N. Yakovlev. Plant size is medium. Its crown is very dense, pyramidal in shape.

Inflorescences are collected in 4-6 pieces. The anthers are located above the stigma, and the petals are white. The tree is very productive, on average, 60-70 kg can be harvested from a pear in one year. harvest, but in a particularly fruitful time, this figure can rise to 100 kg.

The fruits ripen in mid-August, but they can be harvested until mid-September. Severyanka is great for growing in the northern regions, because it has good frost resistance. The fruits themselves can weigh up to 100 g.

For pears, this size is very small, but the fruits have excellent taste characteristics. The pulp is very juicy, sweet cream color.

The height of the tree reaches 5 m in height. In a young tree, the crown is thick and spreading, but over time it begins to stretch, and becomes like a pyramid. The fruits are quite large, can reach a weight of 200 g.

The fruits are very uneven, the color of the fruits is amber, with a beautiful blush. The pulp is white, oily and firm. The taste of pears is sweet and sour, leaving behind a pleasant musky aftertaste. This variety is considered dessert.

For this variety, we can thank the breeder S. P. Potapov and S. T. Chizhov. Srednerosloe with a very dense crown. During the flowering period, the tree is covered with large white flowers.

Pears are green-yellow, they are medium in size, the weight of the fruit can reach 110-130 g. The surface is smooth, slightly bumpy. When the pears are ripe, they turn bright yellow and turn pinkish.

The pulp of the fruits of this variety is white, dense and fleshy. the taste of pears is sweet and sour. Fruits have a pronounced pleasant aroma.

Autumn-summer variety. The tree itself is medium in size, the shape of the crown is pyramidal, sometimes rounded. The fruits are medium in size, the maximum weight reaches 180 g. They are pear-shaped, slightly elongated.

Harvesting can begin when the fruit is still green. Over time, the color of the fruit changes to yellow, then they become suitable for consumption. White, very juicy pulp of oily type has a sweet and sour taste.

This variety was bred at the Crimean Experimental Station in 1962. Breeders participated in this: R. D. Babina, A. F. Mileshko, V. A. Yakimov. The pear ripens in late autumn.

The tree also begins to bloom at a later date. The yield of Mary is high, it begins to bear fruit for 4 years. The crown is rare, compact in size. The fruits of pears are very large, their weight can reach 260 g.

The shape of the pears is oblong, pear-shaped, the peel is smooth. The color of the peel is golden yellow, the blush is bright red, also a characteristic feature of the fruits of Mary. Another difference between Maria pears is a lot of gray-green specks of veins.

The pulp is creamy, it has a pleasant sweet and sour taste, very juicy and just melts in your mouth.

Plants of this variety are quite compact, with a rounded shape. The fruits are medium in size, their weight reaches 140-200 g. The shape of the fruit is conical, smooth.

The peel of pears is oily, with a coating, of medium thickness. The ripe fruit is green with a red tinge. The fruits are suitable for consumption when they acquire a light yellow hue, but most of the fruit has a brownish-red color.

The fruit pulp of this variety is cream-colored with a pronounced cream color. Its taste is sweet and sour, the graininess of the pear is clearly felt.

This variety appeared in 1998 as a result of the work of the breeder P.P. Kostyk, A.I. Tereshchenkov and L.V. Khachetlov. The plant is considered fast growing, but its crown is sparse and has a pyramidal shape. The flowers are quite large with a solid edge of the petals.

The fruits are quite large, their weight can reach 350 g. The shape of the fruit is diamond-shaped, white with juicy pulp. The taste of pears is sweet and sour.

Medium sizes. The crown is wide, has a pyramidal shape, the branches of the tree hang down. The fruits are large, on average 170 g, but it happens that the weight of the fruit reaches 250 g.

The peel of the plant is yellow-green in color, smooth, sometimes has a reddish blush. The pulp of pears is white, sometimes creamy. Pears are very juicy and sweet, fine-grained, dense.

The advantage of this variety is that the fruits do not crumble, even mature ones. The tree begins to bear fruit at the age of 4, but the first pears can be seen on the branches as early as 2-3 years. The variety is very productive, on average 95 kg is collected per year.

In a harvest year, this figure can rise to 150 kg.

The variety originated in France, but is often found in Spain and Italy. In these countries, the plant is most often grown for industrial purposes. We recommend growing this variety in warm regions, but the pear also tolerates mild frosts normally.

The plant grows to medium size, only 3-5 m tall. The crown is very wide, lush, and has a pyramidal shape. Abbot is intended for long-term storage, so it is harvested 1.5 - 2 weeks before full ripening, and Abbot fully ripens in mid-September.

The tree begins to bear fruit at the age of 4, but the maximum yield of pears falls on the 7-8th year. Although the tree does not need pollination, gardeners note high yields in the presence of a pollinator. The fruits are quite large, on average 250 g, but sometimes there are real "giants" weighing up to 400 g.

The color of mature fruits is greenish-yellow, and on the sunny side, pears acquire a pink blush. They are very juicy, with a pronounced aroma, the flesh is white or cream in color. Some notice subtle notes of sourness in the fruit, which gives the pear a special zest.

The tree is low, its crown has a rounded shape of medium density, and the leaves have rich green leaves. The pear is early-growing, the first harvest, large enough, can be harvested already 4-5 years after planting. In the sixth year, one harvest will be at least 20 kg.

In this case, the crown will remain neat and small in size. This variety tolerates frost well, so you can harvest after the first frost. The variety is not picky, it can be grown by both professional gardeners and beginners in this business.

The fruits themselves are quite large, their weight can reach 200 g. In addition, they have excellent taste characteristics and a pleasant aroma. The fruits have a characteristic golden color, sometimes gray-yellow.

The fruits have a soft blush. The pulp is juicy, very sweet, creamy.

The variety was bred at the Belarusian Institute of Fruit Growing. It is considered the work of the breeder M. G. Myalik, O. A. Yakimovich and G. A. Alekseevna. The variety is quite young, it has appeared on the State Variety Test since 2005.

It's just that Maria is considered a late variety, she begins to bear fruit in October.A good yield is relevant for the variety, and severe frosts do not interfere with it, the yield and quality of fruits do not change from this. Medium-sized fruits - up to 180g.

Rarely, but there are pears weighing 230 g. The shape of the fruit is neat, pear-shaped, the peel is thin without any flaws. Although the plant is self-fertile, a pollinator planted nearby can increase the yield of the pear. The pulp has a reddish tint, medium density.

The fruits have very good taste characteristics: pears are sweet, with notes of sourness, very juicy.

The height of the tree can reach up to 5 meters in height. The crown is very voluminous, round in shape. The flowers of the plant are large, rich white.

The pear of this variety also begins to bear fruit early, 3-4 years after planting. The fruits of the plant are medium in size, weighing only 100-120 g. The peel of the plant is rough, brown in color and very dry.

The shape of the fruit is correct, symmetrical. On pears, subcutaneous dots of light brown color can be seen. The fruit is time to pluck, green, and the blush on it is dark red.

Before eating, you need to wait until the pears ripen. The orange color and raspberry barrel of a pear will say that it can be eaten. The taste is very rich, sweet, slightly oily.

The pulp has a pleasant aroma and is very juicy.

The size of the tree is medium, the plant can reach a height of 5 m. The first 8 years are harvested the most abundantly. The fruits are also medium in size, the average weight is 120-150 g.

But with proper care, the weight of one pear can be 250-300 g. The peel on the fruit is dense, but thin with a rough surface. A ripe pear has a golden yellow color, but it is necessary to harvest earlier, when the fruits are still greenish.

Of all the known varieties, the Forest Beauty tolerates frost the best. It can easily withstand temperatures down to -50.

The second name of this variety is Daughter Excellent. To create it, the Venus and Forest Beauty varieties were crossed. The tree itself is medium in size, reaching a maximum of 4 m in height.

The average fruit weight is 140-180 g. They are symmetrical and pear-shaped. The pulp of the pear is milky in color, it is very juicy and delicate in taste.