Is there a beer party coming up next weekend? The hostesses begin to think about what to bring to the table. You can buy snacks for beer in any store, but few people will be satisfied with such a table setting. It is much tastier and healthier to make beer snacks at home. There are a lot of such recipes, from simple to complex. They are able to satisfy the taste of even gourmets. In this article, we will share some ways to prepare them.
Content:
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Bread Snacks
Common snacks for beer are various croutons and croutons. Many people like to crunch, washing them down with a foamy drink. The advantage of such snacks is the speed of their preparation. You can easily make them, even when guests suddenly appeared with beer.
Crackers
The main secret of crackers lies in their thickness. It is important that it does not exceed 1 cm and is the same. Otherwise, they may cook unevenly, not fried, which is fraught with the absence of a traditional crunch.
Crackers
Bread for cooking snacks, you can take both black and white. Ideally, if it is yesterday, but in the absence of this, fresh will do.
In the oven
Croutons in the oven
Ingredients:
- Bread - 1 loaf
- Salt to taste
- Sunflower or olive oil - 4 tablespoons
- Spices to taste
Cooking process step by step:
- Cut the bread into pieces. The form can be any: cubes or straws.
- Combine oil and spices. Mix until smooth.
You can use black and red pepper, dried cilantro, parsley, dill, garlic, or you can add other spices that you like better. A mixture of Provencal herbs or an all-purpose seasoning will do. The choice depends on taste preferences.
- Stir the sliced bread slices into the mixture.
You can use this package. Put all the ingredients in it and shake gently several times. This will mix everything thoroughly. Future crackers are better saturated with oil and spices.
- Put the bread on a baking sheet in one layer, send to the oven. Heat it up to 200 degrees. Dry for half an hour.
- Cool and serve.
In the microwave
Crackers
Ingredients:
- Bread - 1 loaf
- Salt to taste
- Spices to taste
Cooking process step by step:
- Cut the crackers of the same shape and size.
- Mix bread with salt and spices. As in the previous recipe, you can add different herbs.
- Put on a plate and sprinkle with water or broth.
- The power of the microwave oven must be inserted at 800 - 900 watts. Dry the bread on both sides for 2 minutes.
- Can be consumed both cold and warm.
Crackers go well with cheese or sauces.. You can put cups with ketchup, melted cheese, mustard. It is more convenient to dip snacks cut into strips in the sauce.
Toast
Bread for them is cut independently. Shop cutting is very thin, there is a risk of burning it. The thickness of the slices should not exceed 1 cm. You can fry them in margarine, butter or sunflower oil.
Toast
Vegetable oil is recommended to choose refined, deodorized. It does not foam when heated. It does not overpower the natural taste of the food.
Ingredients:
- Bread - 1 loaf
- Milk - 1 glass
- Oil for frying
- Salt and black pepper
Cooking instructions step by step:
- Cut the bread into slices of any shape. They can be both plates and bars.
- Mix milk with salt and spices. You can not add other seasonings except salt. This will avoid off-flavours. Croutons will allow you to enjoy the pure taste of a foamy drink.
- Heat up the oil in a frying pan.
- Dip the bread slices into the milk mixture.
- Fry on one side, then flip to the other.
The croutons are best served warm. On top of them, you can put grated cheese or grate with garlic.
Read also: If there is cabbage, the table is not empty. Or harvesting pickled cabbage for the winter (13 delicious recipes) vegetable snacks
vegetable snacks
You can make your own chips at home. At the same time, they will be tasty and healthy. Moreover, they can be made not only from potatoes, other vegetables are suitable for them. In addition, there are a lot of dishes from vegetables that go well with beer.
French fries
Many people love french fries. Most often it is ordered in a cafe. This dish goes well with beer.
For cooking, it will be convenient to use a special deep fryer. If not available, a tall, heavy-bottomed skillet will do. Consider cooking in such a dish.
French fries
Ingredients:
- Potatoes - 300 gr.
- Deep frying oil
- Salt
Cooking process step by step:
- Wash and peel potatoes. Remove all eyes.
- Soak it in cold water for an hour. This is done so that excess starch is washed out of the root crop, it will become less crumbly.
- Chop the vegetable into strips, the size of the sides should be about 1 cm.
- Heat the oil up to 180 degrees. If there is no way to measure the temperature, then check its readiness with a potato slice. It should hiss and float to the surface.
- Deep fry potatoes. Ready slices are covered with a golden crust.
- Take it out on a tissue or paper towel. It will absorb excess oil.
- Sprinkle the slices with salt.
Lowering the chopped vegetable into hot oil, you need to use a slotted spoon. This will protect against skin contact and burns.
Onion rings
Such an appetizer as fried onion rings came to us from the pubs of America. The process of their preparation is available for cooking at home.
Onion rings
The secret of the sweet taste lies in the soaking in milk. You need to stand for about 10 - 15 minutes. Onions, in the process of soaking, will get rid of bitterness.
Ingredients:
- Onion - 3000 gr.
- Milk to coat chopped onion
- Beer - 100 gr.
- Flour - 100 gr.
- Chicken eggs - 2 pcs.
- Salt and pepper to taste
- Vegetable oil
Cooking process step by step:
- Peel the onion, chop into rings. The thickness should be about 1 cm, it is not necessary to cut thinly.
- Divide the rings, put in a deep container and pour milk.
- While the onion is soaking, the batter is being prepared. To do this, beat the egg whites.
- Add yolks and flour.
- Mix ingredients. The batter should be without lumps. You can use a whisk or mixer.
- Pour in the beer and add the spices to the batter.
- Hold for 10 minutes.
- Put the onion on a napkin. It needs to be dried.
- Dip the rings in the batter alternately and fry in a preheated pan on all sides. It should be golden brown.
- The finished snack should be laid out on a dish covered with a napkin. It absorbs excess fat.
Onion rings go well with sour cream and garlic sauce.
potato balls
An original and tasty snack will be balls made from mashed potatoes.
potato balls
Ingredients:
- Mashed potatoes
- Eggs - 2 pcs.
- Breadcrumbs for breading
- Sunflower oil for deep frying
Cooking process step by step:
- You need to prepare mashed potatoes, you can use the leftovers from lunch or dinner.
- Add the chilled egg puree, mix thoroughly.
- Breaded in breadcrumbs. The breading mixture can be diluted with spices or dried herbs.
- Heat oil in a deep frying pan.
- Fry the balls until golden brown.
- The appetizer is combined with ketchup or any other tomato sauce.
vegetable chips
It is generally accepted that chips are unhealthy. Doctors say they contain a lot of carcinogens. They are prepared from dry potato flakes, generously seasoned with dyes and flavors.
vegetable chips
To be sure that the product is natural, you need to cook it yourself. For chips, vegetables can be taken various: potato, beets, zucchini other.
Ingredients:
- Vegetables - 0.5 kg
- Seasoning
- Vegetable oil
Cooking process step by step:
- Wash vegetables, peel and pat dry.
- Cut into thin slices. It is convenient to do this with a special knife for peeling vegetables.
- Lay out on a clean towel and let dry. It takes about one hour to dry.
- Mix vegetable oil with spices and sprinkle vegetable plates with this mixture.
- Lay out on a baking sheet in a single layer.
- Cook in oven until crispy.
Chips can be deep-fried in a pan. In this case, salt and spices are added at the end of cooking.
Read also: Harvesting Mushrooms for the winter - 15 delicious recipes: dried, pickled in jars, salted and other variations for every taste
Cheese snacks
Cheese snacks
Cheese goes perfectly with your favorite foamy drink.. It can be served to the table in the form of a regular cut, or you can cook a variety of snacks.
Cheese balls
Cheese balls
Ingredients:
- Cheese - 0.5 kg
- Egg
- Flour - 0.2 kg
- Sour cream - 100 gr.
- Salt and spices to taste
- Garlic - 2 cloves
- Refined sunflower oil
Step by step cooking process:
- Grate the cheese.
- Grind the garlic with a knife or a special press.
- Thoroughly mix cheese, sour cream, spices, garlic.
- Divide the mixture into portions. Give each a spherical shape.
- Beat the egg with a fork. Dip the prepared balls in it.
- Roll them in flour.
- Roasting is carried out in a large amount of sunflower oil. The doubled volume is evidence that the snack is ready.
The appetizer is served warm. It can be served with olives, garlic sauce, parsley.
Cheese in batter
Cheese in batter
Ingredients:
- Cheese - 0.5 kg
- Egg
- Beer - 100 gr.
- Water - 50 gr.
- Salt to taste
- Flour - 100 gr
Step by step cooking process:
- Cheese cut into slices.
- Mix egg, beer, water, salt. You can add pepper and other spices, if desired.
- Roll each piece in flour and dip in beer batter.
- Dip into fryer. Load one piece at a time. You can not release the toothpick immediately. The batter will stick to the bottom of the pan or deep fryer, and it will be difficult to get the finished snack. He must grab.
- Fry for about 2 minutes until crispy.
- The toothpicks can be removed from the cheese before serving, or served with them like canapés.
cheese cracker
The cracker is my favorite cookie. It is often served with coffee, but beer can also be drunk with it.
cheese cracker
Ingredients:
- Cheese - 100 gr., choose hard varieties
- Sifted flour - 150 gr.
- Egg
- Salt
- Margarine - 100 gr., you can use ghee or butter
Cooking process step by step:
- Grind the cheese with a grater.
- Move with margarine. If it is frozen, then it must be finely chopped.
- Whisk the egg. Pour off the part, she will need to grease the crackers. Add the rest to the cheese and margarine mixture.
- Add flour and knead the dough well.
- Remove for 1 hour in the refrigerator.
- After that, divide the dough into 2 parts.Roll out cakes 0.5 cm thick, you can a little thinner.
- Divide into pieces, you can decorate each with holes. Then the liver will look like a real slice of cheese.
- Preheat the oven to 180 degrees.
- Grease a baking sheet with butter or margarine, spread crackers on it.
- Brush the top of each piece with the remaining beaten egg.
- Bake 15 minutes.
- Served on the table after cooling.
Cheese chips
Chips made from cheese can be served at the table for a beer party. It will take no more than half an hour to prepare them. You can add a variety of nuts to them: pistachios, peanuts, sesame seeds and others.
Cheese chips
Ingredients:
- Cheese - 250 gr.
- Nuts - 150 gr.
- Garlic - 2 cloves
Cooking process step by step:
- Grind cheese and nuts.
- Connect, put the garlic, chopped with a special press. Mix well.
- Spread on parchment paper, forming small cakes.
- Bake 15 minutes. The temperature in the oven should be 180 degrees.
Read also: Cooking beets for the winter - 17 wonderful recipes: very tasty and healthy Seafood appetizers
Seafood appetizers
Shrimps
Shrimp with beer is a classic of the genre. There are many ways to prepare them from simple to complex. We suggest frying them for the next feast.
Fried shrimps
Ingredients:
- Shrimp - 2 kg
- Garlic - 2 cloves
- Salt and pepper to taste
- Lemon - 1 pc.
Cooking process step by step:
- Defrost shrimp. To speed up the process, you can fill them with warm water.
- Squeeze lemon juice over shrimp and stir.
- Leave for an hour so that they are well soaked.
- Pour into a hot oiled pan.
- Fry, stirring, on all sides.
- Salt and pepper before being ready. You can add dill if you like.
- Finished shrimp should be golden brown.
Breaded calamari
Breaded calamari
Ingredients:
- Squid - 1 carcass
- Eggs - 3 pcs.
- Milk - 0.5 cups
- Flour - 4 tablespoons
- Salt to taste
- Refined sunflower oil
Cooking process step by step:
- Whisk the eggs.
- Mix with milk, flour and salt. Mix until the consistency of sour cream.
- Clean and rinse the squid carcass.
- Cut into rings.
- Dip in batter.
There are two preparation methods:
- In a deep fryer or deep frying pan with plenty of oil.
- Fry on both sides. Lay out on a baking sheet. Bring to readiness in a preheated oven.
Dried squid
Who doesn't love squid rings. They are very appetizing and tasty. But you can cook them yourself. The main condition is – the presence of an electric dryer for dried fruits.
Dried squid
Ingredients:
- Squid - 1 kg
- Black pepper
- Seasoning for chicken
- Seasoning for fish
- Sugar - 1 teaspoon
- Vinegar - 2 tablespoons
- * Seasonings are taken to taste, about 10 - 15 gr
Cooking process step by step:
- Clean and wash the squid carcasses.
- Cut into rings.
- Pour boiling water over and leave covered for 3 minutes.
- Drain the water and add all the seasonings to the rings. Mix.
- Let stand for half a day.
- When this time passes, put in the dryer.
- The drying process takes 4 to 6 hours.
Crab rolls
Everyone knows that crab sticks do not contain crab meat. However, it is a product made from sea fish meat. To the table, you can cook rolls of them with filling.
Crab rolls
Ingredients:
- Crab sticks - 1 pack
- Hard cheese - 200 gr.
- Garlic - 2 - 3 cloves
- Greens and spices to taste
- Mayonnaise - 1 tablespoon
Cooking process step by step:
- Grate a piece of cheese on a fine grater.
- Cut greens finely.
- Chop the garlic using a press.
- Mix cheese, herbs, mayonnaise, pepper, garlic.
- Carefully unfold the crab sticks.
- Wrap the cheese filling in them.
- Send for 1 hour in the refrigerator.
- Can be served whole or cut into small pieces.
Read also: Cooking simple, delicious potato dishes: 18 recipes with photos and descriptions
Meat snacks
Meat snacks
Meat is one of the main products of everyday life. What feast can do without it, unless of course you are a vegetarian. From it you can cook many different dishes, including snacks for beer. Consider several recipes from various types of meat.
Jerky
Jerky
Ingredients:
- Meat - 0.5 kg
- Soy sauce - 4 tablespoons
- Tomato paste - 1 tablespoon
- Garlic - 2 cloves
- Pepper, salt, curry, dried ground ginger to taste
Cooking process step by step:
- For the marinade, mix all the spices and spices.
- Pork or beef is suitable for drying. The main thing is that the meat should be without fat. It needs to be cut into pieces. It is more convenient to cut if it is frozen.
- Pour marinade over meatballs and mix.
- Leave to soak for 8 - 12 hours in the refrigerator.
- Dry it in a special dryer for about 8 hours. For even cooking after 4 hours, the pieces are recommended to be turned over.
- The shelf life of such a product is a month at room temperature. If stored in the freezer, it can be stored for up to two months.
The oven door should be ajar throughout the process, you can put a wooden block. The grill stove has a special damper, it is ideal here.
The cooking process takes 6 to 8 hours. The lower the temperature, the longer the curing process.
During cooking, you need to spread foil or put a baking sheet on the bottom of the oven. The marinade and the juice released from the meat will drip from the grate. Otherwise, the oven will be difficult to clean.
spicy wings
spicy wings
Ingredients:
- Chicken wings - 0.5 kg
- Soy sauce - 100 gr.
- Garlic - 2 - 3 cloves
- Pepper to taste
- Salt
- Ground ginger - 1 teaspoon
- Mustard seeds - 1 teaspoon
Cooking process step by step:
- Wings wash and cut into cartilage.
- For the marinade, you need to mix all the other ingredients. Pepper is added to taste. before filling them with meat. Recommended to taste.
- Pour the marinade over the wings.
- Put oppression on top and leave to marinate in the refrigerator for 2 hours. Wings need to be mixed periodically, then they will be better saturated.
- After 2 hours, the marinade must be drained.
- Grease a baking sheet with vegetable oil.
- Put some wings on it.
- Cook in the oven for about 40 minutes. The temperature should be 200 degrees.
pig ears
pig ears
Ingredients:
- Pork ears - 5 pcs.
- Apple vinegar
- Onion
- Red pepper
- Bay leaf
Cooking process step by step:
- Ears should be washed well.
- Fill with water and put on fire. When the water starts to boil remove and drain.
- Wash your ears again.
- Pour in water, add spices: salt, onion, bay leaf.
- After boiling, reduce the fire, cook for at least two hours.
- Ready ears need to be washed again.
- Cut the ears into strips. Add pepper, vinegar, if necessary, more salt. Spice lovers can add any they like.
- Set aside for 30 minutes, the appetizer will be saturated with spices and vinegar.
Sausages in the marinade
Beer is the favorite drink in Germany. The Germans love to eat it with sausages. We suggest you prepare this dish for a beer feast. They can be boiled or fried and served with sauce. And you can marinate them.
Sausages in the marinade
Ingredients:
- Sausages or sausages - 1 kg
- Salt - 0.5 teaspoon
- Sugar - 0.5 teaspoon
- Coriander - a pinch of grains
- Salted or pickled cucumbers - 3 pcs.
- Table vinegar - 1 cup
- Hot peppers - 3 pcs.
- Onion - 1 pc.
- Garlic - 3 cloves
- Horseradish
- Water
Cooking process step by step:
- Cucumbers cut into thin circles.
- Slice peppers.
- Finely chop the garlic.
- Chop the onion into strips.
- To boil water. Pour vinegar into it and put all the seasonings.
- Make an incision along the sausage. Place in it slices of pepper, cucumber and onion. Top with horseradish.
- Put the sausages in a glass jar and pour over the marinade.
- They need to marinate for 48 hours.
Read also: 3 Best Variations on the Classic Pickles Recipe, Olivier Salad and Vinaigrette Fish snacks
Fish snacks
What about beer without fish? This is one of the main snacks. Since childhood, many have associated beer with dry roach, which must be beaten on the table before being cleaned. Now a wide range of fish is available to us. From it you can cook original snacks.
Fish sticks
Fish sticks
Ingredients:
- Carcass of red fish (any available to you is suitable: pink salmon, coho salmon, chum salmon)
- Salt - 30 gr.
- Black ground pepper - 1 teaspoon
- Garlic - 2 - 3 cloves
Step by step cooking instructions:
- Rinse the fish carcass. Cut off the tail and head. Cut along the spine.
- Mix salt, pepper and minced garlic.
- Rub the mixture all over the fish.
- Wrap the carcass in a tissue napkin and put in the refrigerator.
- In order for it to be well salted, it is necessary to withstand 24 hours. The bundle needs to be turned over from time to time.
- After a day, take it out, unfold it and put it on the table. Leave for 48 hours to let it dry out.
- After that, remove the skin and cut into strips.
- Fish sticks are ready to eat.
fish chips
fish chips
Ingredients:
- A fish
- Flour
- Salt pepper
- Vegetable oil
Cooking process step by step:
You can take absolutely any fish for this dish. Suitable river, caught in a nearby pond. The amount depends on the appetite and the number of people at the table.
- Clean the fish from scales, rinse, remove the insides.
- Cut off the head, tail, fins.
- Mix flour with salt and pepper.
- Cut the fish into portions, each roll in the flour mixture.
- Fry in enough oil until golden brown.
- Lay out on a napkin. To remove excess fat. Ready to use.
Read also: Making homemade bread in a bread machine: 10 delicious recipes (Photo & Video) + Reviews crayfish for beer
Residents of the post-Soviet space are very fond of drinking beer with crayfish. But many of them are simply boiled in salted water with spices. Although you can cook other original dishes from them.
Crayfish baked
Ingredients:
- Crayfish - 1 kg
- Carrot - 1 pc.
- Parsley to taste
- Onion - 1 pc.
- Butter
- White wine - 100 gr.
- Tomato paste - 2 tablespoons
- Cheese - 50 gr
Cooking step by step:
- Boil crayfish. They cook for 5 minutes in boiling water.
- Remove the pulp from the shell.
- Chop and fry the onion.
- Cut the parsley.
- Grate carrots.
- Melt the butter in a frying pan.
- Put the onion in the pan, sauté until golden brown.
- Add carrots, stir and fry.
- Before being ready, add parsley, wine, tomato paste. Salt to taste.
- Bring to a boil and simmer for 3 minutes on low heat.
- Put the pulp of crayfish on a baking sheet, pour over the sauce and sprinkle with grated cheese.
- Set the oven temperature to 200 degrees.
- Bake until golden brown.
Read also: Veranda attached to the house - expanding the living space: projects, tips on how to create your own hands (200 original photo ideas) original recipes
Chicharon
This is a Filipino dish. It was invented in Italy, but it happened a very long time ago. Today, neither Italians nor Filipinos remember this. Or just pretend that everyone has forgotten.
It is made from pork skin. Crispy chicharon is the perfect complement to foamy beer.
Ingredients:
- Pork skin - 1 kg
- Spices
- Vinegar
- Vegetable oil
Cooking process step by step:
- The pork skin should be washed well. Scrub if necessary.
- Pour in water, cook for an hour.
- After cooking, remove from the broth and dry.
- Sprinkle with spices and salt. You can use any seasoning you like.
- The skin should be cut into small pieces.
- Fry the pieces in butter until crispy.
- Sprinkle the finished dish with table vinegar.
- Can be served with tomato sauce.
pretzel
This is a traditional dish at German beer festivals.. Represents a pretzel. According to legend, the king wanted to see the sun three times at once.Then filed and came up with a pretzel with three holes.
Ingredients:
- Flour - 3.5 cups
- Boiled water - 1 glass
- Sugar - 15 gr.
- Salt - 15 gr.
- Dry yeast - 10 gr.
- Butter - 30 gr.
- Vegetable oil - 20 gr.
- Soda - 100 gr.
- Water - 1.5 liters
- Egg yolk - 1 pc.
- Salt - 15 gr
Cooking process step by step:
- Dissolve sugar and yeast in water. Let the yeast rise. This will take about 10 minutes.
- Add flour, salt, oil. Knead the dough.
- The dough must be kneaded very well. It shouldn't stick. If necessary, a little flour can be added.
- Cover the dough and leave for an hour. During this time, it will fit.
- Roll out the risen dough on a cutting board greased with vegetable oil.
- Cut into strips and roll pretzels.
- Pour water into a saucepan and add baking soda to it.
- Boil and remove from fire.
- Dip the pretzel in hot soda water and spread them on a baking sheet, greased with oil.
- Brush top with beaten egg yolk.
- Sprinkle salt on top.
- Heat up the oven. Rigidity depends on temperature: at 230 degrees, pretzels will be softer than at 180 degrees.
- Soft pretzels are ready in 12 minutes. Tough, need to bake up to 50 minutes.
- Pull out, leave the pretzels to rest for 15 minutes. After that, you can start the meal.
- They are combined with cheese or mustard sauces.
Chickpea snack
Various chickpea snacks can be prepared for beer. It can be simply boiled in salted water. You need to cook it for at least 2 hours. Consider the recipe for baked chickpeas.
Ingredients:
- Chickpeas, cooked or canned - 400 - 500 gr.
- Olive oil - 2o gr.
- Sugar - a pinch
- Salt - a pinch
- Spices to taste: paprika, chili, pepper, onion powder and others
Cooking process step by step:
- Add oil and spices to chickpeas.
- Mix.
- Lay out on a baking sheet in a single layer.
- Preheat the oven to 220 degrees.
- It takes 30 minutes to cook.
- Serve chilled.
Italians try Russian beer snacks
Snacks for beer: TOP-25 Best and original recipes that you can cook with your own hands
Great recipes. Ease of preparation and originality pleases.
Barely read the article to the end. I'm running for a beer)
The video at the end is amazing!
Just the other day, they fried shrimp, but a slightly different recipe. Without lemon, just frozen shrimp are put in a pan and the water is evaporated, but not completely. Then add butter and at the end sour cream, spices to taste)) It was very tasty)))
What great appetizers. I just wanted to drink beer with something from this list