Today, the fire has become very popular among lovers of the main pastimes of the summer period (hiking, fishing, hunting) and simply among people who like dishes cooked on an open flame or on hot coals. Due to the presence of a huge number of dishes on the fire with simple recipes, you can organize a delicious feast in the field and quickly enough.
Content:
- Rules
- Types of fires
- Recipe number 1: Ear
- Recipe number 2: Chicken barbecue
- Recipe number 3: Beef skewers
- Recipe number 4: Mushroom barbecue
- Recipe number 5: Potatoes with lard
- Recipe number 6: Pilaf
- Recipe number 7: Field porridge
- Recipe number 8: Shrimp
- Recipe number 9: Baked vegetables
- Recipe number 10: Shurpa
- Recipe number 11: Hunting stew
- Recipe #12: Kebab
- Recipe number 13: Camping kulesh with stew
- Recipe number 14: Sausages in pita bread
- Recipe number 15: Corn
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Rules
foil baking
Improvised means with which you can cook over an open flame:
- skewer
- clay
- land
- embers
- cauldron over an open flame
- brazier
The best site for kindling a fire is the bottom of a ravine or the leeward side of a forest. It is necessary that the site be protected from the wind and be at a distance from plantings, in order to avoid accidental ignitions. The river bank may come. In addition, it is very convenient, because there is water nearby. The fire pit must be free of grass and leaves. You can prepare a small hole in advance (depth 20-30 cm). This will keep the wind from interfering with the process.
Hardwood and fruit trees, juniper are well suited as fuel. Resinous rocks are not used. Lining the fire with plants (mint, wormwood, thyme, sage) will add extra incense.
For the manufacture of the skewer, even branches are taken, which need to be trimmed. The mass of meat is approximately calculated in order to find branches that will fit in thickness. The length of the branches is selected at least 1 m, to keep your hands safe. At one end of the spit, a slingshot is equipped, the opposite is manually adjusted.
Bonfire
The brazier is used for frying meat and fish products. And it is better to take a prefabricated version, where there is a grill and skewers. It's more practical.
Freshly caught game is brightly and exotically roasted in clay. To do this, the carcasses are gutted, covered with clay of a suitable type, and placed in the recesses made. A layer of burnt coals is poured from above.
For baking in the ashes, the ground uses foil paper. With a small size of game birds, it can be wrapped in broad foliage, burdock and baked in hot soil. To do this, a fire is made over the recess with game.
With a large number of picnic participants, a long fire is organized, which will consist of 2-3 logs arranged in parallel.
If you need a large amount of coal, for frying large meat pieces, a Polynesian fire is organized. A recess is specially prepared for it, in which various game can be easily baked in hot ash.
Read also: Bulgarian pepper for the winter: 3 ways to store a vitamin record holder and 5 most delicious recipes for blanks Types of fires
Suitable types of fires for cooking:
Well
Well
It looks like a log cabin. To begin with, a hut is formed from thin twigs and allowed to flare up. Then, on both sides of it, 2 logs are laid, on the edges of which, on both sides, 2 more logs are laid, perpendicular to the first.
It should turn out a square, and from the inside a fire from a hut will burn. If the firewood suddenly turns out to be not dry, with this laying they will quickly dry out and flare up.
This type gives a relatively long burning time and is one of the economical types in terms of fuel consumption. The working area of this fire gives the chance on simultaneous placement of several vessels.
Star
Star
Combustion will take place in the central part, without spreading beyond the borders. It is necessary to lay thick branches in the form of rays that go from the core in different directions.
Gives the uniformity of the fire and the ease of its adjustment, by approaching the central part and spreading the branches.
It is one of the most economical types of wood consumption. Not suitable if the supply of firewood is limited and with a large group of people gathered for a hike.
Finnish candle
Finnish candle
It is a thick deck, which is cut into half or more logs. The core is cut out, and the resulting chips will be used as fuel.
The view is a compact, economical and portable fire, which is not afraid of wind and rain.
For its organization, it requires an ax (saw) and thick logs. Not suitable for simultaneous installation of several containers.
Polynesian
Polynesian
It is necessary to dig a cone-shaped recess, in which a fire will be kindled. First, a hut is laid out of the branches. Then the firewood is stacked with an asterisk based on the walls of the recess.
This will allow you not to interfere with the fire, because. logs burnt in the center will slide into the pit. This type of fire can be lit even in windy weather. It is safe and economical.
Dakota hearth
Dakota hearth
It is also one of the entrenched bonfires. A recess for it is dug in the form of a flask. Air is supplied to the recess through an air duct that connects the bottom of the pit and the surface of the earth.
This type of fire is able to independently inflate, accumulate heat in itself and create a maximum internal temperature.
Its organization requires a lot of time and the need for short branches. It will not be possible to put several containers for cooking above it, so the view is not suitable if the group of people gathered is large.
Read also: If there is cabbage, the table is not empty. Or harvesting pickled cabbage for the winter (13 delicious recipes)
Recipe number 1: Ear
ear
Components:
- river perch - 7 pcs
- garlic - 1 head
- water - 4 l
- onion - 2 pcs
- carrots - 1 pc.
- potatoes - 2 pcs
- dill - half a bunch
- celery - 2 pcs
- vodka - 0.5 tbsp
- vegetable oil - 2 tbsp. l
- bay leaf - 2 pcs
- salt, black pepper
Process:
- Fish carcasses are gutted, washed and, if large, then cut, and small ones are left whole.
- Whole carcasses are laid out in a saucepan. Add water and boil
- Throw 1 whole onion and garlic
- The broth is salted, peppered and boiled for 1 hour
- Potatoes are peeled and cut into small squares
- Cooked vegetables are removed, and potatoes are added to the broth and cooked for 15 minutes. Carrots are cut and returned to the cauldron
- Next, sliced \u200b\u200bpieces of perch are sent to the pan and cooked for 15 minutes
- The remaining onion is chopped and fried until golden.
- Fried onions, vodka, chopped celery are added to the ear and boiled for 7-8 minutes
- Everything is salted, peppered and the process is completed
Read also: Harvesting Mushrooms for the winter - 15 delicious recipes: dried, pickled in jars, salted and other variations for every taste Recipe number 2: Chicken barbecue
Chicken skewers
Components:
- chicken - 2 pcs
- yogurt - 1 tbsp
- mineral water - 1 tbsp
- garlic - 6 cloves
- onion - 4 pcs
- salt and seasonings
Process:
- The chicken is washed, dried and chopped. The breast is cut into 4 pieces (bone and skin are not removed)
- Prepared meat is salted, peppered, sprinkled with spices. Everything is mixed up
- Onion is cut into rings, garlic is rubbed and added to the meat preparation
- The blank is filled with mineral water and a fermented milk product. Stirred and set aside in the cold for 12 hours
- Barbecue is cooked on metal rods or on a lattice cloth
Read also: Cooking beets for the winter - 17 wonderful recipes: very tasty and healthy
Recipe number 3: Beef skewers
Beef skewers
Components:
- beef meat - 1 kg
- red onion - 1 pc.
- Bulgarian pepper (yellow and green) - 2 pcs.
Marinade:
- lemon juice - 0.5 tbsp
- olive oil - 1 tbsp
- dill - 1 bunch
- garlic - 4 cloves
- bay leaf - 2 pcs
- ground black pepper, salt - 1 tsp each
Process:
- All components of the marinade are mixed
- Beef is cut, transferred to the marinade, mixed
- The bowl with meat preparation is covered, put in the refrigerator for 5-6 hours
- Skewers soaked in water
- Pickled beef and vegetables cut into small pieces are strung on skewers, poured with marinade, fried on hot coals
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Mushroom skewers
Components:
- champignons - 200 g
- lard - 200 g
- vegetable oil - 350 ml
- lemon - 0.5 pcs.
- wine vinegar - ¼ tsp
- ground black pepper, salt
Process:
- Mushrooms are washed, transferred to a bowl, where vinegar, vegetable oil, lemon juice are added. Everything is salted, peppered, removed for pickling for 1.5-2 hours
- Pickled mushrooms are placed on kebab sticks, alternating with slices of lard
- Mushrooms are cooked for 10-15 minutes, with periodic turning of skewers
Read also: Cooking jelly at home: 20 delicious fruit recipes and blanks for the winter Recipe number 5: Potatoes with lard
Potatoes with lard
Components:
- potato
- Salo
- spices, salt
Process:
- Potato thoroughly washed, cut in half, salted
- Salo is cut into slices, also salted
- All components stumble upon barbecue rods: a slice of bacon is laid out in each cut of the potato
- Potatoes are fried on hot coals until tender
Read also: Cooking simple, delicious potato dishes: 18 recipes with photos and descriptions Recipe number 6: Pilaf
Pilaf
Components:
Process:
- Oil is poured into the dishes, it is well calcined
- Lamb is laid out, lightly fried
- Onion is chopped, added to the dishes for frying
- Peeled carrots are rubbed in a large way, sent along with seasonings for meat
- Rice is added
- Boiling water is poured. Throwing garlic, pepper pods
- Pilaf is cooked for 1.5 hours. The lid must be closed
Read also: Beans in Tomato Sauce - Fresh and Canned: 17 Delicious Recipes (Photo & Video) + Reviews Recipe number 7: Field porridge
Field porridge
Components:
- millet - 0.5 tbsp
- potatoes - 4 pcs
- lard - 200 g
- carrots - 1 pc.
- onion - 2 pcs.
- salt pepper
Process:
- Fat is fried in a pot
- Added onions, carrots. Roast 5 min
- Next, water is poured. It needs to be boiled
- Shredded potatoes are thrown. It must be boiled for 5 minutes.
- Millet falls asleep
- The dish is salted, peppered. Bringing to readiness
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Shrimps
Components:
- shrimp - 0.5 kg
- lemon - 1 PC
Process:
- The shrimp are cleaned. Marinate in lemon juice for 30 minutes
- The dish is prepared for 2-7 minutes, planted on sticks or laid out on a lattice sheet
Recipe number 9: Baked vegetables
Eggplant skewers
Components:
- eggplant - 1 kg
- vegetable oil - 100 ml
- garlic - 1 head
- salt, herbs, spices
Process:
- Vegetables are washed, cut into rounds, salted. Left for 20 min
- Greens are chopped, mixed with oil, seasonings. The sauce is removed for a while to infuse
- Vegetables are dipped in sauce sauce, laid out on a lattice cloth and fried on charcoal
Recipe number 10: Shurpa
Shurpa
Components:
- lamb - 1 kg
- fat tail fat - 100 g
- onion - 1 kg
- potato - 1 kg
- tomatoes - 500 g
- carrots - 5 pcs
- sweet pepper - 5 pieces
- water - 5 l
- greens, salt, peppercorns, spices
Marinade:
- vinegar - 500 ml
- water - 500 ml
- salt, sugar
Process:
- Half a portion of the onion is cut into rings, mixed with salt, sugar and soaked in water, vinegar. All this is put under pressure, does not touch for 1-2 hours
- Fat is laid out in the prepared dishes, melted
- The meat is cut into large pieces, fried with seasonings. Then it is taken out, set aside for a while
- Carrots, onions are cut. Fried in fat. Meat returns to their dishes. Tomatoes, bell peppers are added, which are cut into large pieces. Everything is stewed for a few minutes.
- Water pours in. The dishes are covered with a lid. Shurpa languishes for 2 hours. After boiling, foam is removed from the broth
- Potatoes are added (also coarsely chopped). The broth is salted, seasoned with spices. Boil for 20 more minutes
- Shurpa is ready. Broth and meat with vegetables are served separately. Fresh greens, pickled onions are added to a plate with shurpa
Recipe number 11: Hunting stew
Rabbit with potatoes
Components:
- any game
- water
- potato
- black peppercorns, bay leaf, salt
Process:
- The meat is thinly sliced
- Meat pieces are laid out in a prepared cauldron, poured with water. spices are added
- When the game is cooked, potatoes are added. Brought to completion
The stew recipe also includes fresh tomatoes, eggplant or zucchini
Recipe #12: Kebab
Kebab
Components:
- ground beef - 500 g
- onion - 1 pc.
- garlic - 2 cloves
- fresh herbs, black pepper, salt
Process:
- Minced meat is mixed with chopped onions, garlic, herbs. Salted, peppered
- Minced meat is stuck on prepared sticks. Roast 20 min
- Kebab is served on sticks or on a dish (sprinkled with herbs). Eat it with fresh vegetables, spicy ketchup
Recipe number 13: Camping kulesh with stew
Camping kulesh with stew
Components:
- millet
- onion
- carrot
- Salo
- potato
- stew
Process:
- Fat is laid out in the boiler, fried
- Next up are chopped vegetables.
- Then water is poured, cereals, potatoes, stew are added. Cooking porridge
- Appetizing, rich dish is prepared
Recipe number 14: Sausages in pita bread
Sausages in lavash
Components:
- lavash - 2 pcs
- sausages (wieners) in a non-artificial film - 6 pcs
- various vegetables (fresh, pickled, salted; Korean snacks) - 300-400 g
- ketchup, mustard, mayonnaise
Process:
- Sausages are fried on the grill
- The cakes are cut. Vegetable preparations are laid out on them and seasoned with seasonings.
- The sausage falls. Lavash rolled up in an envelope
- The blanks are laid out on a wire rack, browned
Recipe number 15: Corn
baked corn
Components:
- young corn
- butter
- garlic
- greenery
Process:
- Corn is peeled off the leaves
- Butter is mixed with garlic, herbs. Cobs are smeared with this mixture
- Everything is wrapped in foil, laid out on a grill
- The dish is prepared in 40-60 minutes. Can be served as a side dish for fish and meat delicacies
When gathering relatives, friends in the country or for a forest hike, be sure to include in the menu, selected by us, recipes for dishes on the fire. Outdoor recreation and cooked dishes will surely delight all those present, and you will have the opportunity to show off your culinary skills.
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