The path of potatoes to our table was long and difficult. But now, not only ordinary breakfasts, lunches and dinners, but also the most exquisite feasts can not do without crumbly potatoes. Potato dishes are delicious and varied. We bring to your attention proven popular recipes.
Content:
- Young potatoes with peasant butter and cream
- Potato cooked in milk
- Potato pies with mushrooms
- Zrazy
- Zrazy with seaweed
- Potato croquettes
- New potatoes, fried whole
- deep fried
- Potato "Xenia"
- Potato pancakes (Draniki)
- mushroom potatoes
- Potato baked in the oven with cheese
- Potato in a shiny coat
- Hearty potatoes
- Casserole
- Roll with vegetables
- Potato stuffed with meat
- Potato stuffed with herring
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Young potatoes with peasant butter and cream
What could be simpler than young potatoes with herbs?
Ingredients:
- half a kilo of potatoes
- a small piece of peasant butter
- 30 grams 10% cream
- bunch of young dill
- salt to taste
In order for young potatoes to be better peeled, they need to be held in water for a couple of minutes. For the preparation of mashed potatoes and other dishes in which potatoes need to be kneaded, young potatoes are not suitable.
- choose medium sized tubers
- clear
- place the cooking container
- pour water so that it covers the potatoes
- don't forget to salt
- close the pot and boil until fully cooked
- after the potatoes are completely cooked, it is necessary to drain all the water and dry the potatoes slightly
- put on low heat, dry the potatoes for 2 minutes
An excellent accompaniment to various meat or fish dishes.
Serve this dish on a wide plate, sprinkled with dill. Put a piece of butter on top, cream can be poured into a gravy boat.
Read also: Harvesting Mushrooms for the winter - 15 delicious recipes: dried, pickled in jars, salted and other variations for every taste Potato cooked in milk
- 1 kg potatoes
- half liter jar of milk
- 50 g peasant butter
- parsley
- salt to taste
Fresh milk for our dish
- peel potatoes and cut into large pieces
- put in a bowl for cooking
- pour water
- cook over low heat for about 10 minutes
Drain all the water, pour the cooked potato boiling milk, add salt and boil in a saucepan under a closed lid for 5-10 minutes.
Such a dish should be prepared immediately before serving, with prolonged storage, its taste becomes much worse.
To serve, fill a glass baking sheet with our ingredients.
Season the cooked potatoes with oil, sprinkle with parsley.
Read also: Cooking beets for the winter - 17 wonderful recipes: very tasty and healthy
Potato pies with mushrooms
We will need:
- kilogram of potatoes
- 150g dried butter
- one chicken egg
- 150 grams of breadcrumbs
- 40 ml sunflower oil
Pies with mushroom filling
- peeling potatoes
- cook
- drain the water
- let dry a little
- crush with a wooden pestle
- add the yolk to the resulting mass
- 10 ml sunflower oil
- mix gently
Do not use a meat grinder while preparing mashed potatoes. Otherwise, the potato mass will turn out to be heterogeneous and quickly darken.
Now let's get to the stuffing.
- you need to rinse the mushrooms, boil them until cooked and finely chop
- fry chopped mushrooms in oil along with finely chopped onions, add salt and spices to the mass, mix
- We divide the potato mass into pieces in the form of balls.We flatten and put the mushroom filling in the middle, pinch the edges of the resulting potato pies
- using a brush, coat the formed pies with an egg, sprinkle with breadcrumbs, fry in a hot frying pan in sunflower oil
- Mushroom sauce goes well with this dish. It can be prepared from mushroom broth by adding a little tomato sauce (ketchup) and cream
These pies can be prepared with other fillings.
Read also: Cooking jelly at home: 20 delicious fruit recipes and blanks for the winter Zrazy
To complete the taste, it is necessary to serve with sour cream.
- 900 g potatoes
- 3 eggs
- half a pack of butter
- three onions
- a handful of breadcrumbs for breading
- 1 cup mushroom sauce
- finely chopped greens
- salt
- sour cream
- add eggs to the resulting potatoes, beat the mass thoroughly
- give the resulting mass the shape of rounded cakes, wrap the cooked minced meat in them
- roll the resulting zrazy in breadcrumbs and send it to the frying pan
Zrazy in the process of frying
- this dish needs to be poured with melted butter
- to prepare the filling, you need to cut the onion into small cubes, fry it in vegetable oil
- mix fried onions with chopped boiled chicken eggs, finely chopped parsley, salt
- when preparing zrazy from potatoes, it is allowed to use various fillings - meat, mushroom or vegetable
Read also: Beans in Tomato Sauce - Fresh and Canned: 17 Delicious Recipes (Photo & Video) + Reviews
Zrazy with seaweed
We will need:
- 8 medium potatoes 3 onions
- 20 g vegetable oil two eggs
- seaweed (150 gr.)
- a couple of tablespoons of butter
- salt with spices
Seaweed should be stewed in a frying pan with the addition of chopped onions, salt, pepper.
- boil potatoes
- drain off excess water
- crush
- add raw chicken egg
- some pepper
- and mix well
- mass of crushed potatoes must be divided into balls
- press down the balls to make cakes
- put cabbage stuffing on potato cakes
- pinch the edges
- sprinkle with breadcrumbs
- pan fry on both sides
Read also: Making homemade bread in a bread machine: 10 delicious recipes (Photo & Video) + Reviews Potato croquettes
Croquettes laid out on a fresh lettuce leaf
- we need a kilo of potatoes
- 70 g butter, a couple of eggs
- 170 gr. flour
- 50 gr. breadcrumbs
- take a third of the flour, yolks, butter and mix them with mashed potatoes
- mix thoroughly and divide into pieces, from which we form balls
Forming croquettes
- bread the balls in flour, moisten with whipped protein, sprinkle with breadcrumbs
- we fry in deep fat with a large amount of vegetable oil
- when serving croquettes to the table, you need to warm up the plate on which this dish will be
- you can serve croquettes with sour cream sauce, tomato sauce or just ketchup
Read also: TOP-6 Recipes for making pork jamon at home: a step-by-step description of how to make a meat delicacy originally from Spain (Photo & Video) + Reviews New potatoes, fried whole
Roasted crust gives a special taste
To prepare this dish we need:
- young small potatoes (1kg)
- butter
- parsley and dill
- salt to taste
- Peel young potatoes thoroughly, wash and dry.
- The pan for cooking this dish should be with a thick bottom. We put all the potatoes on the bottom so that there is no free space. Otherwise, the oil will burn and be wasted.
- melt butter in a frying pan, put young potatoes tightly,
- close the lid and fry over low heat for 12 minutes.
- after 6 minutes of cooking, you need to turn the potatoes on the other side and close the lid tightly again.
- subject to technology, each potato will have a crispy crust.
- do not use margarine or vegetable oil for this dish, the effect will be completely different.
- such potatoes are served at the table as a side dish, as a main course. Don't forget to sprinkle with herbs.
- By the way, you need to add salt not immediately, but in a state of semi-readiness. Use this technique, and your potatoes will turn out softer, juicier, and more delicious.
Read also: Children's birthday menu (from 1 to 12 years old): recipes for meat dishes, snacks and all kinds of sweets (Photo) deep fried
Golden crust
- to prepare this dish you need a mixture of animal and vegetable fat (250 grams), dill, and of course - potatoes
- cut into large strips or half rings our potatoes. Rinse several times in water
- this procedure is necessary so that the parts of the potato do not stick together during the cooking process
- the dish is cooked in a deep frying pan or saucepan with a thick bottom
It is necessary to heat the oil to 180 degrees (the oil level in the fryer should be such that it completely covers the potatoes), lower the chopped potatoes into boiling oil.
Be sure to dry the potatoes thoroughly before dipping them in the fryer, the moisture will slow down the formation of a golden attractive surface.
To dry potatoes, lay them out on paper towels or a linen towel.
- cook, stirring, until golden brown
- the cooked potatoes must be removed from the boiling oil with a ladle with holes, sent to a sieve in order to glass the excess oil
- sprinkle the finished product with salt
- do not pour out the fat after frying, but use it for cooking other vegetables
Can be served with various sauces and pickles
Be careful not to overfill the fryer with oil. When the potatoes are immersed in oil, the level will rise.
Read also: TOP-5 Remedies for the Colorado potato beetle. Description of the life of the pest, classification of means against it (Photo & Video) + Reviews Potato "Xenia"
- kilogram of potatoes
- a mixture of vegetable and butter (40 grams)
- chopped nutmeg on the tip of a knife
- black pepper and salt to taste
Wash the potatoes thoroughly and peel them.
- cut into circles
- cut potato salt and add nutmeg
- take a deep frying pan, melt a piece of butter in it, add vegetable fat and bring the mixture of fats to a boil
- put chopped potatoes in a boiling mixture of vegetable fat and oil
During frying, do not stir, the product should brown on the bottom, then reduce the heat, close the lid and continue to fry for 12 minutes. You should get a potato cake, the pieces should not fall apart.
Remove the resulting potato cake, put it on a plate with the fried side up, then repeat the frying on the bottom side.
Toasted potato cake on both sides should be placed on a perforated surface in order to stack excess fat.
Read also: Growing potatoes from seeds: is it necessary? Full description of the technological process suitable for this variety (Photo & Video) + Reviews Potato pancakes (Draniki)
Favorite dish of childhood
- 1 kg potatoes
- a glass of flour
- 25 g yeast
- a glass of milk
- 100 ml vegetable oil
- salt
As you know, grated potatoes darken quickly. To avoid this, we recommend adding a little warm milk to the potato dough.
- grate peeled potatoes, squeeze to drain excess liquid
- add flour and yeast diluted in warm milk
- leave it for 2 hours
- bake pancakes in a greased pan
mushroom potatoes
- 800 g potatoes
- one kg white mushrooms
- large onion
- half a cup of heavy sour cream
- 30 ml vegetable oil
You can use fresh or dried mushrooms for cooking.
- first prepare the mushrooms, clean them, sort, wash and pour over with boiling water
- cut the prepared mushrooms, fry in a pan with onion, diced
- peel the potatoes, cut into circles, fry in boiling oil in a separate pan, then mix with cooked mushrooms, and place in a stewing container
- pour the mixture of mushrooms and potatoes with water so that it completely covers the product. Then put two bay leaves, a little pepper, a couple of sprigs of dill, add sour cream
- close the container with a lid and simmer over low heat for half an hour
- do not forget to decorate this dish with fresh herbs before serving
- Dried mushrooms can also be used. They must first be soaked, boiled, cut and sautéed with onions in sunflower oil. Mushroom broth can be added to the dish during the stewing process
Potato baked in the oven with cheese
Covered in golden blush
- 1 kg peeled and sliced potatoes
- a teaspoon of salt
- ground pepper on the tip of a knife
- a pinch of nutmeg
- egg
- half a liter of milk
- 100 g Russian cheese grated on a coarse grater
- slice garlic
- a quarter of a pack of butter
- boil the potatoes until half cooked, add spices, a handful of grated cheese, mix the ingredients, beat in the egg
- Add milk to the mixture and mix well again.
- take a clay baking dish, grease it with oil, rub with garlic, and lay out the prepared mixture of potatoes and spices
- smooth the surface of the mixture with a spatula and sprinkle the remaining cheese crumbs
- don't forget to drizzle with melted butter. Put in an oven preheated to 200 degrees for 50 minutes
- keep an eye on the potatoes, a beautiful golden crust should form on it
- cut the finished dish into portions with a metal spatula, put on a plate and garnish with sprigs of fresh herbs
Potato in a shiny coat
We will need:
- new potatoes (20 small pieces)
- 50 g butter
- greenery
- sprig of basil
- salt.
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- carefully wash the young potatoes, greens, basil
- wrap in foil for baking with the addition of butter
- put potatoes wrapped in foil with spices on a baking sheet in a well-heated oven for 30-40 minutes
Cooked potatoes have a very pleasant aroma, before serving, they need to be cut and poured with melted butter.
Hearty potatoes
- kilogram of potatoes
- a quarter of a pack of butter
- salt to taste
- a pinch of ground pepper and nutmeg
- 130g 20% sour cream
To prevent the potatoes from bursting during baking, they need to be pricked in several places with a toothpick or fork.
- thoroughly wash the tubers and wrap in food foil, put in the oven and bake until tender
- remove the pulp from the potato with a small teaspoon, crush it, mix with oil, spices, salt
- put the potato mass in a ceramic pot, pour sour cream on top
- put the pot in a preheated oven and stand for 10 minutes
Ready for baking
Casserole
- kilogram of potatoes
- a couple of eggs
- three onions
- 250 ml warm milk
- 30 ml sunflower oil
Simple but very tasty dish
- first you need to make mashed potatoes
- then add hot milk to it.
- beat two eggs into the mixture
- salt
- pour in melted butter
- stir the resulting mixture
- one part of this mixture carefully put in a pan
- smooth the surface with a spatula
- put a layer of sautéed onion on top, and cover with the rest of the mixture
- align
- pour sour cream
- put in the oven for baking for 20-30 minutes
Sour cream sauce or mushroom sauce goes well with potato casserole.
To make the surface of the potato casserole look attractive, brush it with a beaten egg before sending it to the oven.
Roll with vegetables
Filling Ingredients:
- half a head of fresh cabbage
- 2 carrots
- celery root
- two onions
- half a pack of butter
- dill greens
- pepper mix
- salt
The roll is good with any filling.
- make mashed potatoes
- to prepare the filling, you need to finely chop the cabbage, carrot, parsley root and onion.
- simmer the vegetable mixture until cooked in a deep frying pan under the lid
- after cooking, beat the egg into the vegetables and mix
Roll with vegetables and meat
- Put the mashed potatoes in a layer of about 2 cm on parchment paper, put the filling on top of the potatoes
- carefully pinch the edges of the roll with parchment, giving it a neat shape
- Place roll seam side down on a greased baking sheet or skillet
- top with a beaten egg or heavy cream, sprinkle with breadcrumbs, make punctures in several places, and put in the oven for half an hour. The roll should brown
- the finished dish is cut into portioned pieces, laid out on a flat plate, poured with melted butter
- Mushroom or cream-based sauce goes well with this dish.
- instead of cabbage for stuffing can be used mushrooms or minced meat
To make mashed potatoes easy to roll out, grease the rolling pin and table surface with vegetable oil.
Potato stuffed with meat
We will need:
- 1 kg potatoes
- 300 g pork
- egg
- two spoons of ketchup
- one large onion
- 30 ml sunflower oil
- a few tablespoons of fat sour cream finely chopped greens
- salt
To prepare this dish, it is better to take large potatoes.
No need to peel potatoes
- they need to be boiled in salted water until half cooked, cool, remove the skin with a sharp knife, cut off the top, and carefully remove the middle
- prepare minced meat
- mix the minced meat with the potatoes taken out, add one egg, a mixture of peppers, salt, mix well
- start the potatoes with the mixture, cover with the lids cut earlier
- put the potatoes in a deep saucepan, pour over the meat broth, simmer until cooked
- you can season this dish with ketchup, sour cream and sautéed onion
Cheese stuffing with bacon
Boiled potatoes in their skins are best cleaned hot.
Potato stuffed with herring
- kilogram of potatoes
- 250 gr. herring pulp
- 2 medium onions
- 30 gr. vegetable oil
- spices
- one chicken egg
- a couple of tablespoons of low-fat sour cream
Boil potato in their uniforms until half cooked, remove the peel from it.
Blank for stuffing
- cut off the top and carefully remove the core with a small spoon
- mince potatoes with herring
- add onion, pepper
- beat an egg into the resulting mass and add sour cream
- beat well
- fill the holes in the potatoes with the minced meat.
Fry the potatoes in a pan, put in a container, pour sour cream, put in the oven until cooked.
